Food Additives & Contaminants: Part B, Volume 2, Issue 1 (2009)

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Food Additives & Contaminants: Part B, Volume 2, Issue 1 (2009)

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Original Articles

Article
Estimate of mercury and methyl mercury intake associated with fish consumption from Sagua la Grande River, Cuba
D. De La Rosa, S. Olivares, L. Lima, O. Diaz, S. Moyano, J.M. Bastías & O. Muñoz
Pages: 1-7
Published online: 10 Nov 2009
AbstractforEstimate of mercury and methyl mercury intake associated with fish consumption from Sagua la Grande River, Cuba | Full Text | References | PDF (148.6 KB)
  • 127 Views
  • 6 CrossRef citations
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Article
Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake
Anna Shiu Ping Tang, Ka Ping Kwong, Stephen Wai Cheung Chung, Yuk Yin Ho & Ying Xiao
Pages: 8-14
Published online: 10 Nov 2009
AbstractforDietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake | Full Text | References | PDF (109.6 KB)
  • 110 Views
  • 13 CrossRef citations
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Article
Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish
A.R. Fernandes, D.N. Mortimer, M. Rose, T.G. Knowles, S. White & M. Gem
Pages: 15-20
Published online: 10 Nov 2009
AbstractforOccurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish | Full Text | References | PDF (102.9 KB)
  • 225 Views
  • 21 CrossRef citations
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Article
Pesticide residues in conventionally grown and organic New Zealand produce
P. Cressey, R. Vannoort & C. Malcolm
Pages: 21-26
Published online: 10 Nov 2009
AbstractforPesticide residues in conventionally grown and organic New Zealand produce | Full Text | References | PDF (105.5 KB)
  • 510 Views
  • 4 CrossRef citations
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Article
Pesticide residue monitoring in Korean agricultural products, 2003–05
T.H. Cho, B.S. Kim, S.J. Jo, H.G. Kang, B.Y. Choi & M.Y. Kim
Pages: 27-37
Published online: 10 Nov 2009
AbstractforPesticide residue monitoring in Korean agricultural products, 2003–05 | Full Text | References | PDF (116.3 KB)
  • 261 Views
  • 18 CrossRef citations
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Article
Cadmium content in fresh and canned squid (Loligo opalescens) from the Pacific coastal waters of California (USA)
A. Galitsopoulou, D. Georgantelis & M.G. Kontominas
Pages: 38-43
Published online: 10 Nov 2009
AbstractforCadmium content in fresh and canned squid (Loligo opalescens) from the Pacific coastal waters of California (USA) | Full Text | References | PDF (203.4 KB)
  • 141 Views
  • 12 CrossRef citations
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Article
Trimethylamine oxide, dimethylamine, trimethylamine and formaldehyde levels in main traded fish species in Hong Kong
S.W.C. Chung & B.T.P. Chan
Pages: 44-51
Published online: 10 Nov 2009
AbstractforTrimethylamine oxide, dimethylamine, trimethylamine and formaldehyde levels in main traded fish species in Hong Kong | Full Text | References | PDF (112.4 KB)
  • 913 Views
  • 51 CrossRef citations
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Article
Residues of antibacterial drugs in honey from the Italian market
A. Baggio, A. Gallina, C. Benetti & F. Mutinelli
Pages: 52-58
Published online: 10 Nov 2009
AbstractforResidues of antibacterial drugs in honey from the Italian market | Full Text | References | PDF (246.1 KB)
  • 272 Views
  • 23 CrossRef citations
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Article
Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake
G. Cano-Sancho, S. Marin, A.J. Ramos & V. Sanchis
Pages: 59-65
Published online: 10 Nov 2009
AbstractforSurvey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake | Full Text | References | PDF (113.2 KB)
  • 231 Views
  • 30 CrossRef citations
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Article
Surveillance of dioxins and polychlorinated biphenyls (PCBs) in food commercialized in Barcelona, Spain
M. Fontcuberta, J.F. Arqués, J.R. Villalbí, M. Martínez, E. Serrahima, F. Centrich, M. Ábalos, E. Abad, J. Duran & C. Casas
Pages: 66-73
Published online: 10 Nov 2009
AbstractforSurveillance of dioxins and polychlorinated biphenyls (PCBs) in food commercialized in Barcelona, Spain | Full Text | References | PDF (210.8 KB)
  • 130 Views
  • 6 CrossRef citations
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Article
Cadmium accumulation in pak choi (Brassica chinensis L.) and estimated dietary intake in the suburb of Hangzhou city, China
S. Yan, Q. Ling, Z. Bao, Z. Chen, S. Yan, Z. Dong, B. Zhang & B. Deng
Pages: 74-78
Published online: 10 Nov 2009
AbstractforCadmium accumulation in pak choi (Brassica chinensis L.) and estimated dietary intake in the suburb of Hangzhou city, China | Full Text | References | PDF (139.8 KB)
  • 158 Views
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Research Article

Article
Ergot alkaloids in some rye-based UK cereal products
C. Crews, W.A.C. Anderson, G. Rees & R. Krska
Pages: 79-85
Published online: 10 Nov 2009
AbstractforErgot alkaloids in some rye-based UK cereal products | Full Text | References | PDF (136.4 KB)
  • 288 Views
  • 32 CrossRef citations
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Article
Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin
A.R. Fernandes, C. Tlustos, F. Smith, M. Carr, R. Petch & M. Rose
Pages: 86-94
Published online: 10 Nov 2009
AbstractforPolybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin | Full Text | References | PDF (115 KB)
  • 320 Views
  • 51 CrossRef citations
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