Food Additives & Contaminants, Volume 13, Issue 4 (1996)

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Food Additives & Contaminants, Volume 13, Issue 4 (1996)

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Miscellany

Foreword
Paulus M. Verschuren
Page: 383
Published online: 10 Jan 2009
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Original Articles

Article
ILSI Europe workshop on food additive intake: Scientific assessment of the regulatory requirements in Europe 29–30 March 1995, Brussels Summary Report
J. Howlett
Pages: 385-395
Published online: 10 Jan 2009
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Article
The assessment of food additive usage and consumption: The commission perspective
P. J. Wagstaffe
Pages: 397-403
Published online: 10 Jan 2009
AbstractforThe assessment of food additive usage and consumption: The commission perspective | PDF (356.9 KB)
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Article
Estimation of food additive intake: Methodology overview
M. J. Gibney & J. Lambe
Pages: 405-410
Published online: 10 Jan 2009
AbstractforEstimation of food additive intake: Methodology overview | References | PDF (310.8 KB)
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Article
The approach adopted in the UK for the estimation of the intake of food additives
C. A. Lawrie & N. M. A. Rees
Pages: 411-416
Published online: 10 Jan 2009
AbstractforThe approach adopted in the UK for the estimation of the intake of food additives | References | PDF (435.5 KB)
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Miscellany

One example of utilization of the ‘French approach’
P. Verger
Pages: 417-419
Published online: 10 Jan 2009
AbstractforOne example of utilization of the ‘French approach’ | References | PDF (189.8 KB)
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Original Articles

Article
Estimation of food additive intake. Nordic approach
P.‐L. Penttilä
Pages: 421-426
Published online: 10 Jan 2009
AbstractforEstimation of food additive intake. Nordic approach | References | PDF (391.2 KB)
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Article
Possible use of food consumption surveys to estimate exposure to additives
M. R. H. Löwik
Pages: 427-441
Published online: 10 Jan 2009
AbstractforPossible use of food consumption surveys to estimate exposure to additives | References | PDF (860.3 KB)
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Article
Additive usage levels
R. Langlais
Pages: 443-452
Published online: 10 Jan 2009
AbstractforAdditive usage levels | References | PDF (609.1 KB)
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Article
Estimating intakes of flavouring substances
P. Cadby
Pages: 453-460
Published online: 10 Jan 2009
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Article
Harmonization of strategies for utilizing available data on a pan‐European basis
C. F. Chaisson & B. Petersen
Pages: 461-465
Published online: 10 Jan 2009
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Article
Needs and methods for priority setting for estimating the intake of food additives
A. G. Renwick
Pages: 467-475
Published online: 10 Jan 2009
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Errata

Correction
Errata
Page: 476
Published online: 10 Jan 2009
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Free Access

Miscellany

Editorial board
Page: ebi
Published online: 10 Jan 2009
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