Food Additives & Contaminants, Volume 14, Issue 5 (1997)

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Food Additives & Contaminants, Volume 14, Issue 5 (1997)

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Original Articles

Article
Determination of pyrrolizidine alkaloids in honey from selected sites by solid phase extraction and HPLC‐MS
Colin Crews, James R. Startin & Philip A. Clarke
Pages: 419-428
Published online: 10 Jan 2009
AbstractforDetermination of pyrrolizidine alkaloids in honey from selected sites by solid phase extraction and HPLC‐MS | References | PDF (726.4 KB)
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Article
The influence of deck storage and initial processing on patulin levels in apple juice
Eric W. Sydenham, Hester F. Vismer, Walter F. O. Marasas, Norma L. Brown, Marléne Schlechter & John P. Rheeder
Pages: 429-434
Published online: 10 Jan 2009
AbstractforThe influence of deck storage and initial processing on patulin levels in apple juice | References | PDF (596.3 KB)
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Article
Determination of the fate of three Fusarium mycotoxins through wet‐milling of maize using an improved HPLC analytical technique
D. R. Lauren & M. A. Ringrose
Pages: 435-443
Published online: 10 Jan 2009
AbstractforDetermination of the fate of three Fusarium mycotoxins through wet‐milling of maize using an improved HPLC analytical technique | References | PDF (573.4 KB)
  • 187 Views
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Article
Evaluation of enzyme‐linked immunosorbent assay for analysis of beer for fumonisins
P. M. Scott, J. M. Yeung, G. A. Lawrence & D. B. Prelusky
Pages: 445-450
Published online: 10 Jan 2009
AbstractforEvaluation of enzyme‐linked immunosorbent assay for analysis of beer for fumonisins | References | PDF (521.1 KB)
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Article
Occurrence of aflatoxin M1 in commercial pasteurized milk determined with ELISA and HPLC
Panayota Markaki & Efthimia Melissari
Pages: 451-456
Published online: 10 Jan 2009
AbstractforOccurrence of aflatoxin M1 in commercial pasteurized milk determined with ELISA and HPLC | References | PDF (467.3 KB)
  • 235 Views
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Article
Direct synthesis of aflatoxin B1‐N7 guanine adduct: A reference standard for biological monitoring of dietary aflatoxin exposure in molecular epidemiological studies
T. Vidyasagar, N. Sujatha & R. B. Sashidhar
Pages: 457-467
Published online: 10 Jan 2009
AbstractforDirect synthesis of aflatoxin B1‐N7 guanine adduct: A reference standard for biological monitoring of dietary aflatoxin exposure in molecular epidemiological studies | References | PDF (826.4 KB)
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Article
Comparison of supercritical fluid extraction and conventional liquid‐solid extraction for the determination of benzo[a]pyrene in water‐soluble smoke
B. Laffon Lage, S. García Falcón, M. S. González Amigo, M. A. Lage Yusty & J. Simal Lozano
Pages: 469-474
Published online: 10 Jan 2009
AbstractforComparison of supercritical fluid extraction and conventional liquid‐solid extraction for the determination of benzo[a]pyrene in water‐soluble smoke | References | PDF (483 KB)
  • 33 Views
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Article
Cadmium variations in Manchego cheese during traditional cheese‐making and ripening processes
G. Zurera‐Cosano, P. J. Sanchez‐Segarra, M. A. Amaro‐Lopez & R. Moreno‐Rojas
Pages: 475-481
Published online: 10 Jan 2009
AbstractforCadmium variations in Manchego cheese during traditional cheese‐making and ripening processes | References | PDF (551.6 KB)
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Article
Preliminary assessment of potential health hazards associated with barium leached from glazed ceramicware
Sue Anne Assimon, Michael A. Adams, Richard M. Jacobs & P. Michael Bolger
Pages: 483-490
Published online: 10 Jan 2009
AbstractforPreliminary assessment of potential health hazards associated with barium leached from glazed ceramicware | References | PDF (762.9 KB)
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Contaminants

Article
Migration of residual contaminants from secondary recycled poly(ethylene terephthalate) into food‐simulating solvents, aqueous ethanol and heptane
V. Komolprasert, A. R. Lawson & T. H. Begley
Pages: 491-498
Published online: 10 Jan 2009
AbstractforMigration of residual contaminants from secondary recycled poly(ethylene terephthalate) into food‐simulating solvents, aqueous ethanol and heptane | References | PDF (593.6 KB)
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Original Articles

Article
Prediction of worst case migration from packaging to food using mathematical models
M. Hamdani, A. Feigenbaum & J. M. Vergnaud
Pages: 499-506
Published online: 10 Jan 2009
AbstractforPrediction of worst case migration from packaging to food using mathematical models | References | PDF (618.4 KB)
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Article
The bioavailability of residues of the furazolidone metabolite 3‐amino‐2‐oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations
Robert J. McCracken & D. Glenn Kennedy
Pages: 507-513
Published online: 10 Jan 2009
AbstractforThe bioavailability of residues of the furazolidone metabolite 3‐amino‐2‐oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations | References | PDF (597.3 KB)
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Book Reviews

Book Review
Book review
John Gilbert
Page: 515
Published online: 10 Jan 2009
AbstractforBook review | PDF (102.1 KB)
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Miscellany

Publications received
Page: 516
Published online: 10 Jan 2009
CitationforPublications received | PDF (55.7 KB)
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Editorial board
Page: ebi
Published online: 10 Jan 2009
CitationforEditorial board | PDF (55.9 KB)
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