Food Additives & Contaminants, Volume 18, Issue 11 (2001)

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Food Additives & Contaminants, Volume 18, Issue 11 (2001)

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Original Articles

Article
Polycyclic musk fragrances in fish samples from Berlin waterways, Germany
H. Fromme, T. Otto & K. Pilz
Pages: 937-944
Published online: 10 Nov 2010
AbstractforPolycyclic musk fragrances in fish samples from Berlin waterways, Germany | References | PDF (275.9 KB)
  • 48 Views
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Article
Dietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and polychlorinated biphenyls in Finland
H. Kiviranta IV, A. Hallikainen, M.-L. Ovaskainen, J. Kumpulainen & T. Vartiainen
Pages: 945-953
Published online: 10 Nov 2010
AbstractforDietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and polychlorinated biphenyls in Finland | References | PDF (243.4 KB)
  • 78 Views
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Article
Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs
R. J. McCracken, D. E. Spence, S. D. Floyd & D. G. Kennedy
Pages: 954-959
Published online: 10 Nov 2010
AbstractforEvaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs | References | PDF (221.2 KB)
  • 93 Views
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Article
Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb
Ó. Reykdal & A. Thorlacius
Pages: 960-969
Published online: 10 Nov 2010
AbstractforCadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb | References | PDF (325.5 KB)
  • 78 Views
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Article
Measurement of paralytic shellfish toxins in molluscan extracts: comparison of the microtitre plate saxiphilin and sodium channel radioreceptor assays with mouse bioassay, HPLC analysis and a commercially available cell culture assay
L. E. Llewellyn, J. Doyle, J. Jellett, R. Barrett, C. Alison, C. Bentz & M. Quilliam
Pages: 970-980
Published online: 10 Nov 2010
AbstractforMeasurement of paralytic shellfish toxins in molluscan extracts: comparison of the microtitre plate saxiphilin and sodium channel radioreceptor assays with mouse bioassay, HPLC analysis and a commercially available cell culture assay | References | PDF (376.6 KB)
  • 63 Views
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Article
Co-occurrence of aflatoxins B 1, B 2, G 1, G 2, zearalenone and fumonisin B 1 in Brazilian corn
E. A. Vargas, R. A. Preis, L. Castro & C. M. G. Silva
Pages: 981-986
Published online: 10 Nov 2010
AbstractforCo-occurrence of aflatoxins B 1, B 2, G 1, G 2, zearalenone and fumonisin B 1 in Brazilian corn | References | PDF (212 KB)
  • 187 Views
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Article
Effect of time, temperature and solvent on the stability of T-2 toxin, HT-2 toxin, deoxynivalenol and nivalenol calibrants
J. Widestrand & H. Pettersson
Pages: 987-992
Published online: 10 Nov 2010
AbstractforEffect of time, temperature and solvent on the stability of T-2 toxin, HT-2 toxin, deoxynivalenol and nivalenol calibrants | References | PDF (265 KB)
  • 153 Views
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Article
Aflatoxin M 1 contamination in commercial samples of milk and dairy products in Kuwait
V. P. ivastava Sr, A. Bu-Abbas, W. Al-Johar, S. Al-Mufti & M. K. J. Siddiqui
Pages: 993-997
Published online: 10 Nov 2010
AbstractforAflatoxin M 1 contamination in commercial samples of milk and dairy products in Kuwait | References | PDF (174.6 KB)
  • 142 Views
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Article
Toxigenic potential of Fusarium culmorum strains isolated from French wheat
B. Bakan, L. Pinson, B. Cahagnier, D. Melcion, E. Sémon & D. Richard-Molard
Pages: 998-1003
Published online: 10 Nov 2010
AbstractforToxigenic potential of Fusarium culmorum strains isolated from French wheat | References | PDF (207.1 KB)
  • 70 Views
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Article
Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology
M. M. Samar, M. S. Neira, S. L. Resnik & A. Pacin
Pages: 1004-1010
Published online: 10 Nov 2010
AbstractforEffect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology | References | PDF (230.4 KB)
  • 143 Views
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Article
Stability of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments
D. R. Lauren & W. A. Smith
Pages: 1011-1016
Published online: 10 Nov 2010
AbstractforStability of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments | References | PDF (224.5 KB)
  • 272 Views
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Article
Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina
V. Fernández Pinto, A. Patriarca, O. Locani & G. Vaamonde
Pages: 1017-1020
Published online: 10 Nov 2010
AbstractforNatural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina | References | PDF (174.7 KB)
  • 120 Views
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Article
Potential dietary exposure to p -nonylphenol from food-contact use of tris(nonylphenyl)phosphite (TNPP)
S. R. Howe, P. Surana, M. R. Jakupca & L. Borodinsky
Pages: 1021-1039
Published online: 10 Nov 2010
AbstractforPotential dietary exposure to p -nonylphenol from food-contact use of tris(nonylphenyl)phosphite (TNPP) | References | PDF (337.1 KB)
  • 132 Views
  • 16 CrossRef citations
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Article
Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings
M.-L. Fauconnier, V. Panhaleux, E. Vanzeveren, M. Marlier & J. P. Wathelet
Pages: 1040-1045
Published online: 10 Nov 2010
AbstractforModelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings | References | PDF (239.3 KB)
  • 73 Views
  • 6 CrossRef citations
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Article
Determination of permeation parameters of experimental PET films coated with SiO x to ethyl acetate, oxygen and water vapour
A. Adamantiadi, A. Badeka & M. G. Kontominas
Pages: 1046-1054
Published online: 10 Nov 2010
AbstractforDetermination of permeation parameters of experimental PET films coated with SiO x to ethyl acetate, oxygen and water vapour | References | PDF (239.3 KB)
  • 68 Views
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