Food Additives & Contaminants, Volume 18, Issue 9 (2001)

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Food Additives & Contaminants, Volume 18, Issue 9 (2001)

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Original Articles

Article
Molecular weight distribution of carrageenans studied by a combined gel permeation/inductively coupled plasma (GPC/ICP) method
Yoshitaka Uno, Toshio Omoto, Yasunori Goto, Iwao Asai, Mikio Nakamura & Tamio Maitani
Pages: 763-772
Published online: 10 Nov 2010
AbstractforMolecular weight distribution of carrageenans studied by a combined gel permeation/inductively coupled plasma (GPC/ICP) method | References | PDF (422.8 KB)
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Article
Determination of sulphite in wine by coulometric titration
Denise Lowinsohn & Mauro Bertotti
Pages: 773-777
Published online: 10 Nov 2010
AbstractforDetermination of sulphite in wine by coulometric titration | References | PDF (187.5 KB)
  • 303 Views
  • 64 CrossRef citations
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Article
Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat
Francesco Cubadda, Massimo Baldini, Marina Carcea, Luigi Alberto Pasqui, Andrea Raggi & Paolo Stacchini
Pages: 778-787
Published online: 10 Nov 2010
AbstractforInfluence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat | References | PDF (250.8 KB)
  • 136 Views
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Article
Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry
A. Sepe, S. Costantini, L. Ciaralli, M. Ciprotti & R. Giordano
Pages: 788-796
Published online: 10 Nov 2010
AbstractforEvaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry | References | PDF (230 KB)
  • 92 Views
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Article
Anti-mutagenic compounds from corn
Pages: 797-809
Published online: 10 Nov 2010
AbstractforAnti-mutagenic compounds from corn | References | PDF (275.8 KB)
  • 18 Views
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Article
The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study
H. J. Van Den Top, A. Boenke, P. A. Burdaspal, J. Bustos, H. P. Van Egmond, T. Legarda, A. Mesego, A. Mourino, W. E. Paulsch & C. Salgado
Pages: 810-824
Published online: 10 Nov 2010
AbstractforThe development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study | References | PDF (329.4 KB)
  • 43 Views
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Article
The reduction of patulin in apple juice by three different types of activated carbon
N. L. Leggott, G. S. Shephard, S. StockenstrÖm, E. Staal & D. J. Van Schalkwyk
Pages: 825-829
Published online: 10 Nov 2010
AbstractforThe reduction of patulin in apple juice by three different types of activated carbon | References | PDF (219.2 KB)
  • 151 Views
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Article
Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India
K. Thirumala-Devi, M. A. Mayo, Gopal Reddy, K. E. Emmanuel, Yvan Larondelle & D. V. R. Reddy
Pages: 830-835
Published online: 10 Nov 2010
First Page PreviewforOccurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India | References | PDF (225.2 KB)
  • 340 Views
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Article
Fusarium species (section Liseola) and its mycotoxins in maize harvested in northern Argentina
Pages: 836-843
Published online: 10 Nov 2010
AbstractforFusarium species (section Liseola) and its mycotoxins in maize harvested in northern Argentina | References | PDF (193.9 KB)
  • 58 Views
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Article
Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC
Pages: 844-849
Published online: 10 Nov 2010
First Page PreviewforOccurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC | References | PDF (314.2 KB)
  • 69 Views
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Article
The induction and persistence of altered sphingolipid biosynthesis in rats treated with fumonisin B1
L. Garren, D. Galendo, C. P. Wild & M. Castegnaro
Pages: 850-856
Published online: 10 Nov 2010
AbstractforThe induction and persistence of altered sphingolipid biosynthesis in rats treated with fumonisin B1 | References | PDF (221.2 KB)
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