Food Additives & Contaminants, Volume 19, Issue 10 (2002)

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Food Additives & Contaminants, Volume 19, Issue 10 (2002)

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Original Articles

Article
Foreword
Barbara Szteke
Page: 905
Published online: 10 Nov 2010
CitationforForeword | PDF (83.6 KB)
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Article
Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Kraków (Poland). Part 1: Lead (year 2000)
H. Barton, Z. Zachwieja & M. Folta
Pages: 906-915
Published online: 10 Nov 2010
AbstractforPredicted intake of trace elements and minerals via household drinking water by 6-year-old children from Kraków (Poland). Part 1: Lead (year 2000) | References | PDF (296.4 KB)
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Article
International legislation on trace elements as contaminants in food: a review
T. Berg & D. Licht
Pages: 916-927
Published online: 10 Nov 2010
AbstractforInternational legislation on trace elements as contaminants in food: a review | References | PDF (245.4 KB)
  • 218 Views
  • 24 CrossRef citations
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Article
Preparation and use of reference materials for quality assurance in inorganic trace analysis
R. Dybczyński
Pages: 928-938
Published online: 10 Nov 2010
AbstractforPreparation and use of reference materials for quality assurance in inorganic trace analysis | References | PDF (281.6 KB)
  • 42 Views
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Article
Use of stable isotopes to assess the bioavailability of trace elements: a review
S. J. Fairweather-Tait & J. Dainty
Pages: 939-947
Published online: 10 Nov 2010
AbstractforUse of stable isotopes to assess the bioavailability of trace elements: a review | References | PDF (277.4 KB)
  • 208 Views
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Article
Determination of arsenic and mercury in sunflower oil by electrothermal atomic absorption
I. Karadjova & T. Venelinov
Pages: 948-953
Published online: 10 Nov 2010
AbstractforDetermination of arsenic and mercury in sunflower oil by electrothermal atomic absorption | References | PDF (214.6 KB)
  • 84 Views
  • 11 CrossRef citations
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Article
Cadmium content in foodstuffs from the Greek market
S. Karavoltsos, A. Sakellari, M. Dimopoulos, M. Dasenakis & M. Scoullos
Pages: 954-962
Published online: 10 Nov 2010
AbstractforCadmium content in foodstuffs from the Greek market | References | PDF (208.3 KB)
  • 139 Views
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Article
Comparative analysis of zinc status, food products' frequency intake and food habits of 11-year-old healthy children
M. Schlegel-Zawadzka, Z. Zachwieja, A. Huzior-Baajewicz & J. J. Pietrzyk
Pages: 963-968
Published online: 10 Nov 2010
AbstractforComparative analysis of zinc status, food products' frequency intake and food habits of 11-year-old healthy children | References | PDF (202.1 KB)
  • 38 Views
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Article
Estimation of iron, copper, zinc and manganese intake from duplicate diets provided by hospitals in Poland, 1993-96
K. A. Skibniewska
Pages: 969-973
Published online: 10 Nov 2010
AbstractforEstimation of iron, copper, zinc and manganese intake from duplicate diets provided by hospitals in Poland, 1993-96 | References | PDF (179.2 KB)
  • 21 Views
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Article
Metabolic pathway for selenium in the body: speciation by HPLC-ICP MS with enriched Se
K. T. Suzuki & Y. Ogra
Pages: 974-983
Published online: 10 Nov 2010
AbstractforMetabolic pathway for selenium in the body: speciation by HPLC-ICP MS with enriched Se | References | PDF (318.8 KB)
  • 408 Views
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Article
Content of iron, copper and zinc in white sugar samples from Polish and other European sugar factories
M. Wojtczak & B. Król
Pages: 984-989
Published online: 10 Nov 2010
AbstractforContent of iron, copper and zinc in white sugar samples from Polish and other European sugar factories | References | PDF (207 KB)
  • 43 Views
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Article
Bioavailability of selenium in the defatted dark muscle of tuna
M. Yoshida, M. Abe, K. Fukunaga & K. Kikuchi
Pages: 990-995
Published online: 10 Nov 2010
AbstractforBioavailability of selenium in the defatted dark muscle of tuna | References | PDF (206.1 KB)
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Article
Determination of total mercury in foods of plant origin in Poland by cold vapour atomic absorption spectrometry
R. Jedrzejczak
Pages: 996-1002
Published online: 10 Nov 2010
AbstractforDetermination of total mercury in foods of plant origin in Poland by cold vapour atomic absorption spectrometry | References | PDF (216.2 KB)
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