Food Additives & Contaminants, Volume 19, Issue 8 (2002)

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Food Additives & Contaminants, Volume 19, Issue 8 (2002)

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Original Articles

Article
Correction of analytical results for recovery: a comparison of the method performance characteristics from recent collaborative trials studies for aflatoxin quantification using conventional and robust statistics
C. von Holst, J. Stroka & E. Anklam
Pages: 701-708
Published online: 10 Nov 2010
AbstractforCorrection of analytical results for recovery: a comparison of the method performance characteristics from recent collaborative trials studies for aflatoxin quantification using conventional and robust statistics | References | PDF (246.8 KB)
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Article
Fluoride exposure of East African consumers using alkaline salt deposits known as magadi (trona) as a food preparation aid
J. M. Nielsen & E. Dahi
Pages: 709-714
Published online: 10 Nov 2010
AbstractforFluoride exposure of East African consumers using alkaline salt deposits known as magadi (trona) as a food preparation aid | References | PDF (231.6 KB)
  • 49 Views
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Article
Total and methylmercury residues in tuna-fish from the Mediterranean sea
M. M. Storelli, R. Giacominelli Stuffler & G. O. Marcotrigiano
Pages: 715-720
Published online: 10 Nov 2010
AbstractforTotal and methylmercury residues in tuna-fish from the Mediterranean sea | References | PDF (253.2 KB)
  • 310 Views
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Article
Survey of bottled drinking waters sold in Canada for chlorate, bromide, bromate, lead, cadmium and other trace elements
R. W. Dabeka, H. B. S. Conacher, J. F. Lawrence, W. H. Newsome, A. McKenzie, H. P. Wagner, R. K. H. Chadha & K. Pepper
Pages: 721-732
Published online: 10 Nov 2010
AbstractforSurvey of bottled drinking waters sold in Canada for chlorate, bromide, bromate, lead, cadmium and other trace elements | References | PDF (275.8 KB)
  • 243 Views
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Article
Unit-to-unit variability of pesticide residues in fruit and vegetables
Alan R. C. Hill & Stewart L. Reynolds
Pages: 733-747
Published online: 10 Nov 2010
AbstractforUnit-to-unit variability of pesticide residues in fruit and vegetables | References | PDF (518.6 KB)
  • 77 Views
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Article
Identification and occurrence of the bioactive β-carbolines norharman and harman in coffee brews
T. Herraiz
Pages: 748-754
Published online: 10 Nov 2010
AbstractforIdentification and occurrence of the bioactive β-carbolines norharman and harman in coffee brews | References | PDF (254.6 KB)
  • 229 Views
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Article
Ochratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy
M. M. Abouzied, A. D. Horvath, P. M. Podlesny, N. P. Regina, V. D. Metodiev, R. M. Kamenova-Tozeva, N. D. Niagolova, A. D. Stein, E. A. Petropoulos & V. S. Ganev
Pages: 755-764
Published online: 10 Nov 2010
AbstractforOchratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy | References | PDF (280.2 KB)
  • 87 Views
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Article
Moniliformin in barley inoculated with Fusarium avenaceum
D. Abramson, B. McCallum, D. M. Smith & A. Tekauz
Pages: 765-769
Published online: 10 Nov 2010
AbstractforMoniliformin in barley inoculated with Fusarium avenaceum | References | PDF (194.6 KB)
  • 41 Views
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Article
Intake estimation of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty
G. C. Smith, A. D. M. Hart, M. D. Rose, R. MacArthur, A. Fernandes, S. White & D. R. J. Moore
Pages: 770-778
Published online: 10 Nov 2010
AbstractforIntake estimation of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty | References | PDF (237.9 KB)
  • 32 Views
  • 9 CrossRef citations
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Article
Polychlorinated biphenyls (PCBs) and their congener-specific accumulation in edible fish from the Gulf of Gdańsk, Baltic Sea
J. Falandysz, B. Wyrzykowska, T. Puzyn, L. Strandberg & C. Rappe
Pages: 779-795
Published online: 10 Nov 2010
AbstractforPolychlorinated biphenyls (PCBs) and their congener-specific accumulation in edible fish from the Gulf of Gdańsk, Baltic Sea | References | PDF (469.8 KB)
  • 64 Views
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Article
Survey of bisphenol A and bisphenol F in canned foods
A. Goodson, W. Summerfield & I. Cooper
Pages: 796-802
Published online: 10 Nov 2010
AbstractforSurvey of bisphenol A and bisphenol F in canned foods | References | PDF (222.8 KB)
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