Food Additives & Contaminants, Volume 21, Issue 7 (2004)

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Food Additives & Contaminants, Volume 21, Issue 7 (2004)

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Original Articles

Article
Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods
M. Urdiain, A. Doménech-Sánchez, S. Albertí, V. J. Benedí & J. A. Rosselló *
Pages: 619-625
Published online: 20 Feb 2007
AbstractforIdentification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods | Full Text | References | PDF (150.5 KB)
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Article
Fumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw material
V. Gökmen * & J. Acar
Pages: 626-631
Published online: 20 Feb 2007
AbstractforFumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw material | Full Text | References | PDF (116 KB)
  • 165 Views
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Article
Analytical strategies for the detection of non-labelled anabolic androgenic steroids in nutritional supplements
M. K. Parr *, H. Geyer, U. Reinhart & W. Schänzer
Pages: 632-640
Published online: 20 Feb 2007
AbstractforAnalytical strategies for the detection of non-labelled anabolic androgenic steroids in nutritional supplements | Full Text | References | PDF (167.7 KB)
  • 261 Views
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Article
Determination of malachite green residues in rainbow trout muscle with liquid chromatography and liquid chromatography coupled with tandem mass spectrometry
K. Halme, E. Lindfors * & K. Peltonen
Pages: 641-648
Published online: 20 Feb 2007
AbstractforDetermination of malachite green residues in rainbow trout muscle with liquid chromatography and liquid chromatography coupled with tandem mass spectrometry | Full Text | References | PDF (150.9 KB)
  • 172 Views
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Article
Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods
G. Dugo *, L. La Pera, V. Lo Turco, D. Giuffrida & S. Restuccia
Pages: 649-657
Published online: 20 Feb 2007
AbstractforDetermination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods | Full Text | References | PDF (285.6 KB)
  • 112 Views
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Article
Evaluation of large volume-difficult matrix introduction-gas chromatography-time of flight-mass spectrometry (LV-DMI-GC-TOF-MS) for the determination of pesticides in fruit-based baby foods
K. Patel, R. J. Fussell *, D. M. Goodall & B. J. Keely
Pages: 658-669
Published online: 20 Feb 2007
AbstractforEvaluation of large volume-difficult matrix introduction-gas chromatography-time of flight-mass spectrometry (LV-DMI-GC-TOF-MS) for the determination of pesticides in fruit-based baby foods | Full Text | References | PDF (569.6 KB)
  • 95 Views
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Article
Monitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation
I. N. Tsakiris, T. G. Danis, I. A. Stratis, D. Nikitovic, I. A. Dialyna, A. K. Alegakis & A. M. Tsatsakis *
Pages: 670-677
Published online: 20 Feb 2007
AbstractforMonitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation | Full Text | References | PDF (554.4 KB)
  • 127 Views
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Article
Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry
D. Royer, H.-U. Humpf & P. A. Guy *
Pages: 678-692
Published online: 20 Feb 2007
AbstractforQuantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry | Full Text | References | PDF (231.6 KB)
  • 279 Views
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Article
Fumonisins in Brazilian corn-based foods for infant consumption
M. F. P. M. de Castro *, G. S. Shephard, V. Sewram, E. Vicente, T. A. Mendonça & A. C. Jordan
Pages: 693-699
Published online: 20 Feb 2007
AbstractforFumonisins in Brazilian corn-based foods for infant consumption | Full Text | References | PDF (113.1 KB)
  • 87 Views
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Article
Determination of polychlorinated dibenzo-p-dioxins and dibenzofurans and comparison of extraction methods for edible freshwater fish and frogs in South Korea by using a high-resolution GC/MS
B.-H. Kim, S.-J. Lee, H.-S. Kim & Y.-S. Chang *
Pages: 700-710
Published online: 20 Feb 2007
AbstractforDetermination of polychlorinated dibenzo-p-dioxins and dibenzofurans and comparison of extraction methods for edible freshwater fish and frogs in South Korea by using a high-resolution GC/MS | Full Text | References | PDF (141.2 KB)
  • 61 Views
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Article
Migration of trimellitic acid from epoxy anhydride can coatings into foods
A. Fankhauser-Noti & K. Grob *
Pages: 711-718
Published online: 20 Feb 2007
AbstractforMigration of trimellitic acid from epoxy anhydride can coatings into foods | Full Text | References | PDF (188.3 KB)
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Reviews

Review Article
Book reviews
Pages: 719-720
Published online: 20 Feb 2007
CitationforBook reviews | Full Text | PDF (58.9 KB)
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