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Volume 9, Issue 1

Food Additives & Contaminants

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Food Additives & Contaminants, Volume 9, Issue 1 (1992)

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Food Additives & Contaminants, Volume 9, Issue 1 (1992)

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Vol 24, 2007 Vol 23, 2006 Vol 22, 2005 Vol 21, 2004 Vol 20, 2003 Vol 19, 2002 Vol 18, 2001 Vol 17, 2000 Vol 16, 1999 Vol 15, 1998 Vol 14, 1997 Vol 13, 1996 Vol 12, 1995 Vol 11, 1994 Vol 10, 1993 Volume 9, 1992 Vol 8, 1991 Vol 7, 1990 Vol 6, 1989 Vol 5, 1988 Vol 4, 1987 Vol 3, 1986 Vol 2, 1985 Vol 1, 1984

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Original Articles

Article

Relationship between dietary retinol and α‐tocopherol and lipid peroxidation in rat liver cytosol

A. M. Melin, M. A. Carbonneau, M. J. Thomas, M. J. Maviel, A. Perromat & M. Clerc

Pages: 1-9

Published online: 10 Jan 2009

AbstractforRelationship between dietary retinol and α‐tocopherol and lipid peroxidation in rat liver cytosol | References | PDF (524.4 KB)

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Article

An improved olive oil overall migration test for plastics using Karl Fischer titration

L. Castle, S. E. Hedgcock, C. A. Kwiatkowska, M. Sharman & I. D. Smith

Pages: 11-17

Published online: 10 Jan 2009

AbstractforAn improved olive oil overall migration test for plastics using Karl Fischer titration | References | PDF (416.8 KB)

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Article

The effect of microwave energy on specific migration from food contact plastics

S. M. Jickells, J. W. Gramshaw, L. Castle & J. Gilbert

Pages: 19-27

Published online: 10 Jan 2009

AbstractforThe effect of microwave energy on specific migration from food contact plastics | References | PDF (571.2 KB)

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Article

N‐Nitrosamine and mutagenicity formation in Chinese salted fish after digestion

Yih‐Ming Weng, Joseph H. Hotchkiss & John G. Babish

Pages: 29-37

Published online: 10 Jan 2009

AbstractforN‐Nitrosamine and mutagenicity formation in Chinese salted fish after digestion | References | PDF (510.4 KB)

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Reviews

Review Article

Review of the occurrence and formation of non‐volatile N‐nitroso compounds in foods

A. R. Tricker & S. J. Kubacki

Pages: 39-69

Published online: 10 Jan 2009

AbstractforReview of the occurrence and formation of non‐volatile N‐nitroso compounds in foods | References | PDF (2.1 MB)

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Original Articles

Article

Deoxynivalenol in wheat and maize flour reference materials. 1. An intercomparison of methods

John Gilbert, Achim Boenke & Peter J. Wagstaffe

Pages: 71-81

Published online: 10 Jan 2009

AbstractforDeoxynivalenol in wheat and maize flour reference materials. 1. An intercomparison of methods | References | PDF (606.9 KB)

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Article

Tetrahydro‐ß‐carboline carboxylic acids in smoked foods

E. Papavergou & M. N. Clifford

Pages: 83-95

Published online: 10 Jan 2009

AbstractforTetrahydro‐ß‐carboline carboxylic acids in smoked foods | References | PDF (734.3 KB)

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Article

A preliminary study of the bio availability of iron‐ and zinc‐glycine chelates

Susan J. Fairweather‐Tait, Thomas E. Fox, S. Gabrielle Wharf & Nawalyah A. Ghani

Pages: 97-101

Published online: 10 Jan 2009

AbstractforA preliminary study of the bio availability of iron‐ and zinc‐glycine chelates | References | PDF (316 KB)

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Book Reviews

Book Review

Book reviews

Susan L. Scotter, B. Hanley & Laurence Castle

Pages: 103-106

Published online: 10 Jan 2009

AbstractforBook reviews | PDF (306.2 KB)

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Miscellany

Publications received

Pages: 106-109

Published online: 10 Jan 2009

First Page PreviewforPublications received | PDF (283 KB)

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New journals

Page: 109

Published online: 10 Jan 2009

CitationforNew journals | PDF (81.3 KB)

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Editorial board

Page: ebi

Published online: 10 Jan 2009

CitationforEditorial board | PDF (62.9 KB)

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Food Additives & Contaminants (Vol.9, Iss.1, 1992)

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