Food Additives & Contaminants: Part A, Volume 35, Issue 3 (2018)

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Food Additives & Contaminants: Part A, Volume 35, Issue 3 (2018)

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Articles

Article
Determination of 26 anti-diabetic compounds in dietary supplements using a validated UPLC method
Nam Sook Kim, Kyu Yeon Kim, Geum Joo Yoo, Ji Hyun Lee, Han Na Park, Sung-Kwan Park & Sun Young Baek
Pages: 387-394
Published online: 28 Dec 2017
AbstractforDetermination of 26 anti-diabetic compounds in dietary supplements using a validated UPLC method | Full Text | References | PDF (927.5 KB)
  • 254 Views
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Article
The classification of almonds (Prunus dulcis) by country and variety using UHPLC-HRMS-based untargeted metabolomics
R. Gil Solsona, C. Boix, M. Ibáñez & J. V. Sancho
Pages: 395-403
Published online: 17 Jan 2018
AbstractforThe classification of almonds (Prunus dulcis) by country and variety using UHPLC-HRMS-based untargeted metabolomics | Full Text | References | PDF (1.3 MB)
  • 441 Views
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Article
Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples
Fazal Mabood, Ghulam Abbas, Farah Jabeen, Zakira Naureen, Ahmed Al-Harrasi, Ahmad M. Hamaed, Javid Hussain, Mahmood Al-Nabhani, Maryam S. Al Shukaili, Alamgir Khan & Suryyia Manzoor
Pages: 404-411
Published online: 15 Jan 2018
AbstractforRobust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples | Full Text | References | PDF (994.4 KB)
  • 221 Views
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Article
The potential application of European market research data in dietary exposure modelling of food additives
David Robin Tennant & Chris Bruyninckx
Pages: 412-424
Published online: 21 Nov 2017
AbstractforThe potential application of European market research data in dietary exposure modelling of food additives | Full Text | References | PDF (1,005.7 KB) | Supplemental
  • 537 Views
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Article
Dietary intakes of six intense sweeteners by Irish adults
Maria Buffini, Séverine Goscinny, Joris Van Loco, Anne P. Nugent, Janette Walton, Albert Flynn, Michael J. Gibney & Breige A. McNulty
Pages: 425-438
Published online: 28 Dec 2017
AbstractforDietary intakes of six intense sweeteners by Irish adults | Full Text | References | PDF (977.9 KB)
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Article
Identification of 1’,5’-naphthyridinophthalone and its quantification in the color additive D&C Yellow No. 10 (Quinoline Yellow) using high-performance liquid chromatography
Adrian Weisz, India C. James, Eugene P. Mazzola, Clark D. Ridge, Carl F. Ijames & Sanford P. Markey
Pages: 439-447
Published online: 15 Jan 2018
AbstractforIdentification of 1’,5’-naphthyridinophthalone and its quantification in the color additive D&C Yellow No. 10 (Quinoline Yellow) using high-performance liquid chromatography | Full Text | References | PDF (1.2 MB)
  • 247 Views
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Article
Depletion of tylosin residues in feathers, muscle and liver from broiler chickens after completion of antimicrobial therapy
Javiera Cornejo, Ekaterina Pokrant, Carolina Carvallo, Aldo Maddaleno & Betty San Martín
Pages: 448-457
Published online: 01 Dec 2017
AbstractforDepletion of tylosin residues in feathers, muscle and liver from broiler chickens after completion of antimicrobial therapy | Full Text | References | PDF (997.1 KB) | Supplemental
  • 316 Views
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Article
Development and validation of a confirmatory method for the determination of stilbene estrogens in ostrich serum
Ovokeroye Akpojevwe Abafe, Pumza M. Gatyeni & Tlou Chokwe
Pages: 458-466
Published online: 28 Dec 2017
AbstractforDevelopment and validation of a confirmatory method for the determination of stilbene estrogens in ostrich serum | Full Text | References | PDF (1.1 MB)
  • 190 Views
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Article
Development and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography – tandem mass spectrometry
Ewelina Patyra, Carolina Nebot, Rosa Elvira Gavilán, Alberto Cepeda & Krzysztof Kwiatek
Pages: 467-478
Published online: 15 Jan 2018
AbstractforDevelopment and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography – tandem mass spectrometry | Full Text | References | PDF (1.7 MB)
  • 374 Views
  • 10 CrossRef citations
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Article
Tracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland
Agata Witczak, Hassan Abdel-Gawad, Michal Zalesak & Anna Pohoryło
Pages: 479-486
Published online: 28 Dec 2017
AbstractforTracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland | Full Text | References | PDF (1 MB)
  • 390 Views
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Article
Simultaneous determination of kasugamycin and validamycin-A residues in cereals by consecutive solid-phase extraction combined with liquid chromatography–tandem mass spectrometry
Hong Zhang, Chenchen Wang, Huidong Li, Yan Nie, Liping Fang & Zilei Chen
Pages: 487-497
Published online: 28 Dec 2017
AbstractforSimultaneous determination of kasugamycin and validamycin-A residues in cereals by consecutive solid-phase extraction combined with liquid chromatography–tandem mass spectrometry | Full Text | References | PDF (1.4 MB)
  • 288 Views
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Article
Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber
K.K. Sharma, V. Shashi Bhushan, Cherukuri Sreenivasa Rao, K. Narsimha Reddy, Hemanta Banerjee, Swagata Mandal, Balwinder Singh, R.S. Battu, Gagan Jyot, S.K. Sahoo, Soudamini Mohapatra, S. Lekha, Gourishankar Manikrao, B. Radhika, Vandana Tripathy, Rajbir Yadav, Poonam Shukla, Amar Nath Patel, Gitansh Singh, Suneeta Devi, Priya Pandey, Rahul Gautam, Shobhita Kalra, Ruchi Gupta, Geeta Singh, Madhuban Gopal & Suresh Walia
Pages: 498-511
Published online: 17 Jan 2018
AbstractforPersistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber | Full Text | References | PDF (1.6 MB)
  • 363 Views
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Article
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS
Fabrizio Cincotta, Antonella Verzera, Gianluca Tripodi & Concetta Condurso
Pages: 512-518
Published online: 01 Dec 2017
AbstractforVolatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS | Full Text | References | PDF (1.1 MB) | Supplemental
  • 369 Views
  • 10 CrossRef citations
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Article
Dietary exposure to non-dioxin-like PCBs of the Hong Kong adult population from a total diet study
S. W. C. Chung, J. S. Y. Lau & J. Y. K. Chu
Pages: 519-528
Published online: 28 Dec 2017
AbstractforDietary exposure to non-dioxin-like PCBs of the Hong Kong adult population from a total diet study | Full Text | References | PDF (1.3 MB)
  • 261 Views
  • 10 CrossRef citations
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Article
Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives
Arnau Vidal, Vicente Sanchis, Antonio J. Ramos & Sonia Marín
Pages: 529-537
Published online: 01 Dec 2017
AbstractforStability of DON and DON-3-glucoside during baking as affected by the presence of food additives | Full Text | References | PDF (738.4 KB) | Supplemental
  • 386 Views
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Article
Effects of feeding bentonite clay upon ochratoxin A–induced immunosuppression in broiler chicks
Aisha Khatoon, Muhammad Zargham Khan, Zain ul Abidin & Sheraz Ahmed Bhatti
Pages: 538-545
Published online: 28 Dec 2017
AbstractforEffects of feeding bentonite clay upon ochratoxin A–induced immunosuppression in broiler chicks | Full Text | References | PDF (626.8 KB)
  • 318 Views
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Article
Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil
Milena Veronezi Silva, Giseli Cristina Pante, Jéssica Cristina Zoratto Romoli, Alexandra Perdigão Maia de Souza, Gustavo Henrique Oliveira da Rocha, Flavio Dias Ferreira, Adriane Lettnin Roll Feijó, Salesia Maria Prodócimo Moscardi, Karina Ruaro de Paula, Erika Bando, Samuel Botião Nerilo & Miguel Machinski Jr
Pages: 546-554
Published online: 28 Dec 2017
AbstractforOccurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil | Full Text | References | PDF (890.5 KB)
  • 290 Views
  • 15 CrossRef citations
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Article
Determination of diffusion and partition coefficients of model migrants by direct contact and vapour phase transfer from low-density polyethylene films into cake
Rafael Paseiro-Cerrato, Ana Rodríguez-Bernaldo de Quirós, Pablo Otero-Pazos, Raquel Sendón & Perfecto Paseiro-Losada
Pages: 555-562
Published online: 21 Nov 2017
AbstractforDetermination of diffusion and partition coefficients of model migrants by direct contact and vapour phase transfer from low-density polyethylene films into cake | Full Text | References | PDF (879.7 KB)
  • 320 Views
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Article
Worst case prediction of additives migration from polystyrene for food safety purposes: a model update
Brais Martínez-López, Nathalie Gontard & Stéphane Peyron
Pages: 563-576
Published online: 18 Dec 2017
AbstractforWorst case prediction of additives migration from polystyrene for food safety purposes: a model update | Full Text | References | PDF (1.9 MB)
  • 270 Views
  • 5 CrossRef citations
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Article
Recycled paperboard with a barrier layer for food contact: set-off during stacking or reeling. Analytical method and preliminary results
Celine Munoz, Angela Eicher, Maurus Biedermann & Koni Grob
Pages: 577-582
Published online: 28 Dec 2017
AbstractforRecycled paperboard with a barrier layer for food contact: set-off during stacking or reeling. Analytical method and preliminary results | Full Text | References | PDF (655.6 KB)
  • 235 Views
  • 6 CrossRef citations
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Article
Linear and cyclic oligomers in polybutylene terephthalate for food contact materials
Fabrian Brenz, Susanne Linke & Thomas Simat
Pages: 583-598
Published online: 28 Dec 2017
AbstractforLinear and cyclic oligomers in polybutylene terephthalate for food contact materials | Full Text | References | PDF (1.9 MB)
  • 870 Views
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