World's Poultry Science Journal, Volume 56, Issue 3 (2000)

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World's Poultry Science Journal, Volume 56, Issue 3 (2000)

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Front Matter

WPS volume 56 issue 3 Cover and Front matter
Page: fmi
Published online: 23 Sep 2019
CitationforWPS volume 56 issue 3 Cover and Front matter | PDF (4.1 MB)
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Editorials

Editorial
Editorial
Jim McNab
Page: 185
Published online: 23 Sep 2019
CitationforEditorial | PDF (87.9 KB)
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Reviews

Review
Poultry and coloured light
P.D. Lewis & T.R. Morris
Pages: 189-207
Published online: 23 Sep 2019
AbstractforPoultry and coloured light | References | PDF (1.3 MB)
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Articles

Article
Variability of sensory and processing qualities of poultry meat
Céile Berri
Pages: 209-224
Published online: 23 Sep 2019
AbstractforVariability of sensory and processing qualities of poultry meat | References | PDF (1.3 MB)
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Article
Gas mixtures for anaesthesia and euthanasia in broiler chickens
Anton Coenen, Annika Smit, Li Zhonghua & Gilles Van Luijtelaar
Pages: 225-234
Published online: 23 Sep 2019
AbstractforGas mixtures for anaesthesia and euthanasia in broiler chickens | References | PDF (724.7 KB)
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Article
Ammonia and poultry welfare: a review
H.H. Kristensen & C.M. Wathes
Pages: 235-245
Published online: 23 Sep 2019
AbstractforAmmonia and poultry welfare: a review | References | PDF (831.9 KB)
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Regional Report

Article
Critical factors in ostrich (Struthio camelus australis) production: a focus on southern Africa
Ross G. Cooper
Pages: 247-265
Published online: 23 Sep 2019
AbstractforCritical factors in ostrich (Struthio camelus australis) production: a focus on southern Africa | References | PDF (1.2 MB)
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Back Matter

WPS volume 56 issue 3 Cover and Back matter
Pages: bmi-bmv
Published online: 23 Sep 2019
First Page PreviewforWPS volume 56 issue 3 Cover and Back matter | PDF (235.8 KB)
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