World's Poultry Science Journal, Volume 60, Issue 2 (2004)

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World's Poultry Science Journal, Volume 60, Issue 2 (2004)

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Front Matter

WPS volume 60 issue 2 Cover and Front matter
Page: fmi
Published online: 23 Sep 2019
CitationforWPS volume 60 issue 2 Cover and Front matter | PDF (166.6 KB)
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Editorials

Editorial
Editorial
David Martin (Editor)
Page: 159
Published online: 23 Sep 2019
CitationforEditorial | PDF (70.4 KB)
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Reviews

Review
Environmental control for layers
T.R. Morris
Pages: 163-175
Published online: 23 Sep 2019
AbstractforEnvironmental control for layers | References | PDF (673.2 KB)
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Articles

Article
Selected parameters of gastrointestinal tract metabolism of turkeys fed diets with flavomycin and different inulin content
J. Juśkiewicz, Z. Zduńczyk & J. Jankowski
Pages: 177-185
Published online: 23 Sep 2019
AbstractforSelected parameters of gastrointestinal tract metabolism of turkeys fed diets with flavomycin and different inulin content | References | PDF (593.6 KB)
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Article
Starch structure and digestibility Enzyme-Substrate relationship
R.F. Tester, J. Karkalas & X. Qi
Pages: 186-195
Published online: 23 Sep 2019
AbstractforStarch structure and digestibility Enzyme-Substrate relationship | References | PDF (599.8 KB)
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Article
Induced moulting issues and alternative dietary strategies for the egg industry in the United States
S.Y. Park, W.K. Kim, S.G. Birkhold, L.F. Kubena, D.J. Nisbet & S.C. Ricke
Pages: 196-209
Published online: 23 Sep 2019
AbstractforInduced moulting issues and alternative dietary strategies for the egg industry in the United States | References | PDF (1.1 MB)
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Article
The past, present and future of force-feeding and “foie gras” production
D. Guémené & G. Guy
Pages: 210-222
Published online: 23 Sep 2019
AbstractforThe past, present and future of force-feeding and “foie gras” production | References | PDF (919.7 KB)
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Article
Characteristics of the gastrointestinal microbial communities, with special reference to the chicken
J. Apajalahti, A. Kettunen & H. Graham
Pages: 223-232
Published online: 23 Sep 2019
AbstractforCharacteristics of the gastrointestinal microbial communities, with special reference to the chicken | References | PDF (706.6 KB)
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Regional Report

Article
Traditional chicken production in Zimbabwe
C.V. Mcainsh, J. Kusina, J. Madsen & O. Nyoni
Pages: 233-246
Published online: 23 Sep 2019
AbstractforTraditional chicken production in Zimbabwe | References | PDF (984.7 KB)
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Back Matter

Notes for Contributors
Pages: bmi-bmiii
Published online: 23 Sep 2019
First Page PreviewforNotes for Contributors | PDF (163.2 KB)
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