Journal of the American Nutrition Association, Volume 18, Issue 6 (1999)

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Journal of the American College of Nutrition, Volume 18, Issue 6 (1999)

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Editorial

Editorial
Plant Sterols, Health Claims and Strategies to Reduce Cardiovascular Disease Risk
David J.A. Jenkins MD, PhD, DSc, FACN & Cyril W.C. Kendall PhD
Pages: 559-562
Published online: 07 Jun 2013
First Page PreviewforPlant Sterols, Health Claims and Strategies to Reduce Cardiovascular Disease Risk | Full Text | References | PDF (24.9 KB)
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Review

Enhancing the Nutrition of America’s Youth
Lois D. McBean MS, RD & Gregory D. Miller PhD, FACN
Pages: 563-571
Published online: 07 Jun 2013
AbstractforEnhancing the Nutrition of America’s Youth | Full Text | References | PDF (47.3 KB)
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Original Research

Plant Stanol Ester and Bran Fiber in Childhood: Effects on Lipids, Stool Weight and Stool Frequency in Preschool Children
Christine L. Williams MD, MPH, Marguerite C. Bollella MS, RD, Barbara A. Strobino PhD, Laura Boccia MS, RD & Lynn Campanaro RN
Pages: 572-581
Published online: 07 Jun 2013
AbstractforPlant Stanol Ester and Bran Fiber in Childhood: Effects on Lipids, Stool Weight and Stool Frequency in Preschool Children | Full Text | References | PDF (57.9 KB)
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Intakes of Vitamin C, Vegetables and Fruits: Which Schoolchildren Are at Risk?
Jeffrey S Hampl PhD, RD, Christopher A. Taylor & Carol S. Johnston PhD, RD, FACN
Pages: 582-590
Published online: 07 Jun 2013
AbstractforIntakes of Vitamin C, Vegetables and Fruits: Which Schoolchildren Are at Risk? | Full Text | References | PDF (51.4 KB)
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The Effect of Particle Size of Whole-Grain Flour on Plasma Glucose, Insulin, Glucagon and Thyroid-Stimulating Hormone in Humans
Kay M. Behall PhD, Daniel J. Scholfield BS & Judith Hallfrisch PhD
Pages: 591-597
Published online: 07 Jun 2013
AbstractforThe Effect of Particle Size of Whole-Grain Flour on Plasma Glucose, Insulin, Glucagon and Thyroid-Stimulating Hormone in Humans | Full Text | References | PDF (56.2 KB)
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Plasma Free, Phospholipid-Bound and Urinary Free Choline All Decrease During a Marathon Run and May Be Associated with Impaired Performance
Alan L. Buchman MD, MSPH, FACN, Donald Jenden MBBS, BSc & Margaret Roch BA
Pages: 598-601
Published online: 07 Jun 2013
AbstractforPlasma Free, Phospholipid-Bound and Urinary Free Choline All Decrease During a Marathon Run and May Be Associated with Impaired Performance | Full Text | References | PDF (23.6 KB)
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Effects of Dietary ω-3 and ω-6 Lipids and Vitamin E on Serum Cytokines, Lipid Mediators and Anti-DNA Antibodies in a Mouse Model for Rheumatoid Arthritis
Jaya T. Venkatraman PhD, CNS & Wei-chia Chu MS
Pages: 602-613
Published online: 07 Jun 2013
AbstractforEffects of Dietary ω-3 and ω-6 Lipids and Vitamin E on Serum Cytokines, Lipid Mediators and Anti-DNA Antibodies in a Mouse Model for Rheumatoid Arthritis | Full Text | References | PDF (156.5 KB)
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Altered Copper Status in Adult Men with Cystic Fibrosis
Susan S. Percival PhD, Gail P.A. Kauwell PhD, RD, Ellen Bowser MS, RD, RN & Mary Wagner MD
Pages: 614-619
Published online: 07 Jun 2013
AbstractforAltered Copper Status in Adult Men with Cystic Fibrosis | Full Text | References | PDF (39.3 KB)
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Long-Term Weight Maintenance after an Intensive Weight-Loss Program
James W. Anderson MD, Satit Vichitbandra MD, Wei Qian MS & Richard J. Kryscio PhD
Pages: 620-627
Published online: 07 Jun 2013
AbstractforLong-Term Weight Maintenance after an Intensive Weight-Loss Program | Full Text | References | PDF (56.7 KB)
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Body Weight and Prior Depletion Affect Plasma Ascorbate Levels Attained on Identical Vitamin C Intake: A Controlled-Diet Study
Gladys Block PhD, Ann R. Mangels PhD, Blossom H. Patterson PhD, Orville A. Levander PhD, Edward P. Norkus PhD & Philip R. Taylor MD, ScD
Pages: 628-637
Published online: 07 Jun 2013
AbstractforBody Weight and Prior Depletion Affect Plasma Ascorbate Levels Attained on Identical Vitamin C Intake: A Controlled-Diet Study | Full Text | References | PDF (99.6 KB)
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Book Review

Book Review
Functional Foods: Biochemical and Processing Aspects, G. Mazza, ed. Lancaster, PA: Technomic Publishing Co., Inc., 437 pp, 1998.
Wayne W. Bidlack PhD, FACN
Pages: 640-641
Published online: 07 Jun 2013
CitationforFunctional Foods: Biochemical and Processing Aspects, G. Mazza, ed. Lancaster, PA: Technomic Publishing Co., Inc., 437 pp, 1998. | Full Text | PDF (12.8 KB)
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