Journal of the American Nutrition Association, Volume 22, Issue 2 (2003)

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Journal of the American College of Nutrition, Volume 22, Issue 2 (2003)

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Commentary

Article Commentary
Efficacy and Safety of Docosahexaenoic Acid and Arachidonic Acid Addition to Infant Formulas: Can One Buy Better Vision and Intelligence?
Winston W. K. Koo MBBS, FACN
Pages: 101-107
Published online: 19 Jun 2013
AbstractforEfficacy and Safety of Docosahexaenoic Acid and Arachidonic Acid Addition to Infant Formulas: Can One Buy Better Vision and Intelligence? | Full Text | References | PDF (46 KB)
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Review Article

Review Article
α-Tocopheryl Succinate, the Most Effective Form of Vitamin E for Adjuvant Cancer Treatment: A Review
Kedar N. Prasad PhD, Bipin Kumar MD, Xiang-Dong Yan MD, Amy J. Hanson MS & William C. Cole PhD
Pages: 108-117
Published online: 19 Jun 2013
Abstractforα-Tocopheryl Succinate, the Most Effective Form of Vitamin E for Adjuvant Cancer Treatment: A Review | Full Text | References | PDF (472.8 KB)
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Case Report

Case Report
The Use of Antioxidants with First-Line Chemotherapy in Two Cases of Ovarian Cancer
Jeanne A. Drisko MD, Julia Chapman MD & Verda J. Hunter MD
Pages: 118-123
Published online: 19 Jun 2013
AbstractforThe Use of Antioxidants with First-Line Chemotherapy in Two Cases of Ovarian Cancer | Full Text | References | PDF (38.7 KB)
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Original Research Papers

Plasma Changes in Micronutrients Following a Multivitamin and Mineral Supplement in Healthy Adults
Miguel Navarro PhD & Richard J. Wood PhD
Pages: 124-132
Published online: 19 Jun 2013
AbstractforPlasma Changes in Micronutrients Following a Multivitamin and Mineral Supplement in Healthy Adults | Full Text | References | PDF (67.9 KB)
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Peanut Consumption Improves Indices of Cardiovascular Disease Risk in Healthy Adults
Corinna M. Alper PhD & Richard D. Mattes MPH, PhD, RD
Pages: 133-141
Published online: 19 Jun 2013
AbstractforPeanut Consumption Improves Indices of Cardiovascular Disease Risk in Healthy Adults | Full Text | References | PDF (72.9 KB)
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Calcium Absorption Varies within the Reference Range for Serum 25-Hydroxyvitamin D
Robert P. Heaney MD, FACN, M. Susan Dowell PhD, Cecilia A. Hale PhD & Adrianne Bendich PhD, FACN
Pages: 142-146
Published online: 19 Jun 2013
AbstractforCalcium Absorption Varies within the Reference Range for Serum 25-Hydroxyvitamin D | Full Text | References | PDF (60.7 KB)
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Antioxidant Supplementation and Tapering Exercise Improve Exercise-Induced Antioxidant Response
Irène Margaritis PhD, Stéphane Palazzetti PhD, Anne-Sophie Rousseau, Marie-Jeanne Richard PhD & Alain Favier PhD
Pages: 147-156
Published online: 19 Jun 2013
AbstractforAntioxidant Supplementation and Tapering Exercise Improve Exercise-Induced Antioxidant Response | Full Text | References | PDF (417.1 KB)
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Dietary Flaxseed Meal is More Protective Than Soy Protein Concentrate Against Hypertriglyceridemia and Steatosis of the Liver in an Animal Model of Obesity
Sam J. Bhathena PhD, Ali A. Ali PhD, Christian Haudenschild MD, Patricia Latham MD, Tedine Ranich MD, Ali I. Mohamed PhD, Carl T. Hansen PhD & Manuel T. Velasquez MD
Pages: 157-164
Published online: 19 Jun 2013
AbstractforDietary Flaxseed Meal is More Protective Than Soy Protein Concentrate Against Hypertriglyceridemia and Steatosis of the Liver in an Animal Model of Obesity | Full Text | References | PDF (420.6 KB)
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The Effect on Hydration of Two Diets, One with and One without Plain Water
Ann C. Grandjean EdD, FACN, CNS, Kristin J. Reimers RD, MS, Mary C. Haven MS & Gary L. Curtis PhD
Pages: 165-173
Published online: 19 Jun 2013
AbstractforThe Effect on Hydration of Two Diets, One with and One without Plain Water | Full Text | References | PDF (53.5 KB)
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Immunological Effects of Low-Fat Diets with and without Weight Loss
Michelle S. Santos PhD, Alice H. Lichtenstein PhD, Lynette S. Leka BS, Barry Goldin PhD, Ernst J. Schaefer MD & Simin Nikbin Meydani DVM, PhD
Pages: 174-182
Published online: 19 Jun 2013
AbstractforImmunological Effects of Low-Fat Diets with and without Weight Loss | Full Text | References | PDF (136.4 KB)
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