Journal of the American Nutrition Association, Volume 35, Issue 6 (2016)

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Journal of the American College of Nutrition, Volume 35, Issue 6 (2016)

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Original Research

Article
White Rice Consumption, Body Mass Index, and Waist Circumference among Iranian Female Adolescents
Leila Azadbakht PhD, Fahimeh Haghighatdoost PhD & Ahmad Esmaillzadeh PhD
Pages: 491-499
Published online: 17 Jun 2016
AbstractforWhite Rice Consumption, Body Mass Index, and Waist Circumference among Iranian Female Adolescents | Full Text | References | PDF (193 KB)
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Article
Effects of Multistrain Probiotic Supplementation on Glycemic and Inflammatory Indices in Patients with Nonalcoholic Fatty Liver Disease: A Double-Blind Randomized Clinical Trial
Abbaszadeh Sepideh PhD, Parastouei Karim PhD, Afshari Hossein MS, Rostami Leila MS, Mahmoudi Hamdollah MS, Ghamarchehreh Mohammad E PhD, Sepandi Mojtaba PhD, Samadi Mohammad PhD, Ghanizadeh Ghader PhD & Alavian Seyed Moayed PhD
Pages: 500-505
Published online: 02 Oct 2015
AbstractforEffects of Multistrain Probiotic Supplementation on Glycemic and Inflammatory Indices in Patients with Nonalcoholic Fatty Liver Disease: A Double-Blind Randomized Clinical Trial | Full Text | References | PDF (118.8 KB)
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Article
The Consumption of Synbiotic Bread Containing Lactobacillus sporogenes and Inulin Affects Nitric Oxide and Malondialdehyde in Patients with Type 2 Diabetes Mellitus: Randomized, Double-Blind, Placebo-Controlled Trial
Fereashteh Bahmani PhD, Maryam Tajadadi-Ebrahimi PhD, Fariba Kolahdooz PhD, Marjan Mazouchi MD, Haleh Hadaegh PhD, Atefeh-Sadat Jamal MS, Navid Mazroii MS, Shiva Asemi MD candidate & Zatolla Asemi PhD
Pages: 506-513
Published online: 02 Oct 2015
AbstractforThe Consumption of Synbiotic Bread Containing Lactobacillus sporogenes and Inulin Affects Nitric Oxide and Malondialdehyde in Patients with Type 2 Diabetes Mellitus: Randomized, Double-Blind, Placebo-Controlled Trial | Full Text | References | PDF (82.3 KB)
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Article
Supplementation with Watermelon Extract Reduces Total Cholesterol and LDL Cholesterol in Adults with Dyslipidemia under the Influence of the MTHFR C677T Polymorphism
Nayara M. L. Massa MD, Alexandre S. Silva PhD, Caio V. C. de Oliveira MD, Maria J. C. Costa PhD, Darlene C. Persuhn PhD, Carlos V. S. Barbosa MD & Maria da C. R. Gonçalves PhD
Pages: 514-520
Published online: 02 Mar 2016
AbstractforSupplementation with Watermelon Extract Reduces Total Cholesterol and LDL Cholesterol in Adults with Dyslipidemia under the Influence of the MTHFR C677T Polymorphism | Full Text | References | PDF (161.3 KB)
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Article
Vitamin E Improves Serum Paraoxonase-1 Activity and Some Metabolic Factors in Patients with Type 2 Diabetes: No Effects on Nitrite/Nitrate Levels
Maryam Rafraf PhD, Behnaz Bazyun MSc, Mohammad Ali Sarabchian PhD, Abdolrasoul Safaeiyan MSc & Bahram Pourghassem Gargari PhD
Pages: 521-528
Published online: 17 Feb 2016
AbstractforVitamin E Improves Serum Paraoxonase-1 Activity and Some Metabolic Factors in Patients with Type 2 Diabetes: No Effects on Nitrite/Nitrate Levels | Full Text | References | PDF (87.1 KB)
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Article
Daily Intake of Milk Enriched with n-3 Fatty Acids, Oleic Acid, and Calcium Improves Metabolic and Bone Biomarkers in Postmenopausal Women
Juristo Fonolla-Joya PhD, Rebeca Reyes-García MD, PhD, Antonia García-Martín MD, PhD, Eduardo López-Huertas PhD & Manuel Muñoz-Torres MD, PhD
Pages: 529-536
Published online: 27 Jul 2016
AbstractforDaily Intake of Milk Enriched with n-3 Fatty Acids, Oleic Acid, and Calcium Improves Metabolic and Bone Biomarkers in Postmenopausal Women | Full Text | References | PDF (83.5 KB)
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Article
Satiety Impact of Different Potato Products Compared to Pasta Control
Carmen Diaz-Toledo MSc, Anne C. Kurilich PhD, Roberta Re PhD, Martin S. J. Wickham PhD & Lucy C. Chambers PhD
Pages: 537-543
Published online: 27 Jul 2016
AbstractforSatiety Impact of Different Potato Products Compared to Pasta Control | Full Text | References | PDF (212.7 KB)
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Article
Heme Iron Concentrate and Iron Sulfate Added to Chocolate Biscuits: Effects on Hematological Indices of Mexican Schoolchildren
Adrián Guillermo Quintero-Gutiérrez MSc, PhD, Guillermina González-Rosendo MSc, PhD, Javier Polo Pozo PhD & Javier Villanueva-Sánchez MSc, PhD, FACN
Pages: 544-551
Published online: 17 Jun 2016
AbstractforHeme Iron Concentrate and Iron Sulfate Added to Chocolate Biscuits: Effects on Hematological Indices of Mexican Schoolchildren | Full Text | References | PDF (182.5 KB)
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Article
Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study
Bamini Gopinath PhD, Victoria M. Flood PhD, George Burlutsky MAppStats, Jimmy C. Y. Louie PhD, Louise A. Baur PhD & Paul Mitchell MD, PhD
Pages: 522-558
Published online: 17 Jun 2016
AbstractforDairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study | Full Text | References | PDF (81.2 KB)
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Article
A Nutraceutical Composition Decreases CPK Levels in Saos-2 Cells and in Patients with Elevated Serum Levels of This Enzyme
Sergio Ammendola PhD, Daniela Stoppoloni PhD, Mario Di Loreto MD & Anna Scotto d'Abusco PhD
Pages: 559-567
Published online: 17 Jun 2016
AbstractforA Nutraceutical Composition Decreases CPK Levels in Saos-2 Cells and in Patients with Elevated Serum Levels of This Enzyme | Full Text | References | PDF (256.6 KB)
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Article
Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED–Canarias Intervention Randomized Trial
Jacqueline Álvarez-Pérez RD, MCs, PhD, Almudena Sánchez-Villegas PharmD, PhD, Elena María Díaz-Benítez, Cristina Ruano-Rodríguez PharmD, PhD, Dolores Corella PharmD, PhD, Míguel Ángel Martínez-González MD, PhD, Ramón Estruch MD, PhD, Jordi Salas-Salvadó MD, PhD, Lluís Serra-Majem MD, PhD & for the PREDIMED Study Investigators
Pages: 568-580
Published online: 17 Jun 2016
AbstractforInfluence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED–Canarias Intervention Randomized Trial | Full Text | References | PDF (383.5 KB)
  • 1045 Views
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Article
Desire for Sweet Taste Unchanged After Eating: Evidence of a Dessert Mentality?
Kate Harington MDiet, Rebecca Smeele MDiet, Fiona Van Loon MDiet, Jannie Yuan MDiet, Jillian Joy Haszard PhD, Amanda Drewer BSc & Bernard Joseph Venn PhD
Pages: 581-586
Published online: 17 Jun 2016
AbstractforDesire for Sweet Taste Unchanged After Eating: Evidence of a Dessert Mentality? | Full Text | References | PDF (145.3 KB)
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