Journal of Hospitality & Tourism Education, Volume 33, Issue 1 (2021)

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Journal of Hospitality & Tourism Education, Volume 33, Issue 1 (2021)

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Research Article

Article
Green Practices with Reusable Drinkware at Music and Sporting Events: A Hospitality Undergraduate Student Perspective
Annamarie Sisson MS, Amber Grisamore MS & Jichul Jang PhD, CHE
Pages: 1-13
Published online: 20 Feb 2020
AbstractforGreen Practices with Reusable Drinkware at Music and Sporting Events: A Hospitality Undergraduate Student Perspective | Full Text | References | PDF (1,015.7 KB) | EPUB
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Article
Hospitality Students’ Acquisition of Knowledge and Skills through a Virtual Field Trip Experience
A. Patiar PhD, S. Kensbock PhD, P. Benckendorff PhD, R. Robinson PhD, S. Richardson PhD, Y. Wang PhD & A. Lee PhD
Pages: 14-28
Published online: 20 Feb 2020
AbstractforHospitality Students’ Acquisition of Knowledge and Skills through a Virtual Field Trip Experience | Full Text | References | PDF (1.7 MB) | EPUB
  • 1217 Views
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Article
Internship Work-related Stress: A Comparative Study between Hospitality and Marketing Students
Christopher Mensah PhD, Edem M. Azila-Gbettor MBA, Melody Enyonam Appietu MPhil & Judith Semefa Agbodza BTech
Pages: 29-42
Published online: 20 Feb 2020
AbstractforInternship Work-related Stress: A Comparative Study between Hospitality and Marketing Students | Full Text | References | PDF (1.2 MB) | EPUB
  • 1474 Views
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Article
An Exploratory Study of Hospitality and Tourism Stakeholders’ Perceptions of Professional Etiquette
Cynthia S. Deale PhD & Seung-Hyun Lee PhD
Pages: 43-56
Published online: 16 Aug 2019
AbstractforAn Exploratory Study of Hospitality and Tourism Stakeholders’ Perceptions of Professional Etiquette | Full Text | References | PDF (1,009.8 KB) | EPUB
  • 847 Views
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Article
Authorship Structures and Collaboration Networks in Tourism Journals
Mehmet Ali Köseoglu PhD & Brian King PhD
Pages: 57-65
Published online: 19 Aug 2019
AbstractforAuthorship Structures and Collaboration Networks in Tourism Journals | Full Text | References | PDF (1 MB) | EPUB
  • 306 Views
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Research Note

Examining the Concept of Creativity in a Culinary School Setting
Howard Hsia EdD, Tung-Liang Chen PhD & Te-Shyang Tan PhD
Pages: 66-73
Published online: 20 Feb 2020
AbstractforExamining the Concept of Creativity in a Culinary School Setting | Full Text | References | PDF (635.9 KB) | EPUB
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