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Volume 33, Issue 2

Journal of Hospitality & Tourism Education

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Journal of Hospitality & Tourism Education, Volume 33, Issue 2 (2021)

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Journal of Hospitality & Tourism Education, Volume 33, Issue 2 (2021)

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Vol 36, 2024 Vol 35, 2023 Vol 34, 2022 Volume 33, 2021 Vol 32, 2020 Vol 31, 2019 Vol 30, 2018 Vol 29, 2017 Vol 28, 2016 Vol 27, 2015 Vol 26, 2014 Vol 25, 2013 Vol 24, 2012 Vol 23, 2011 Vol 22, 2010 Vol 21, 2009 Vol 20, 2008 Vol 19, 2007 Vol 18, 2006 Vol 17, 2005 Vol 16, 2004 Vol 15, 2003 Vol 14, 2002 Vol 13, 2001 Vol 12, 2000 Vol 11, 1999 Vol 10, 1998-1999 Vol 9, 1997 Vol 8, 1996 Vol 7, 1995 Vol 6, 1994 Vol 5, 1993 Vol 4, 1991-1992 Vol 3, 1990-1991 Vol 2, 1989 Vol 1, 1988

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Article

Effectiveness of E-Learning as Seen by Meeting Planners

Annamarie D. Sisson PhD & Junehee Kwon PhD

Pages: 75-88

Published online: 20 Jul 2020

AbstractforEffectiveness of E-Learning as Seen by Meeting Planners | Full Text | References | PDF (391.4 KB) | EPUB

322 Views
2 CrossRef citations
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Article

Callings and Satisfaction among Hospitality Students: The Mediation of Thriving and Moderation of Living a Calling

Lisa Cain PhD, CHE, Andrew Moreo PhD & Imran Rahman PhD

Pages: 89-98

Published online: 17 Jul 2020

AbstractforCallings and Satisfaction among Hospitality Students: The Mediation of Thriving and Moderation of Living a Calling | Full Text | References | PDF (476.3 KB) | EPUB

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Article

Hospitality Ethics: Perspectives from Hotel Practitioners and Intern Students

Chih-Ching Teng PhD & Shan-Shan Cheng PhD

Pages: 99-110

Published online: 27 Aug 2020

AbstractforHospitality Ethics: Perspectives from Hotel Practitioners and Intern Students | Full Text | References | PDF (381 KB) | EPUB

1349 Views
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Article

Experiential Learning Methods in Culinary Course Can Bridge the Gap: Student Perceptions on How Hands-On Curriculum Prepares Them for Industry

Joe Askren PhD, MBA, CEC & Waynne James EdD

Pages: 111-125

Published online: 12 Aug 2020

AbstractforExperiential Learning Methods in Culinary Course Can Bridge the Gap: Student Perceptions on How Hands-On Curriculum Prepares Them for Industry | Full Text | References | PDF (1.3 MB) | EPUB

886 Views
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Article

Towards a Perfect Mix of Teaching Typology: An Application of Education Learning Spaces Principles

Weng Si (Clara) Lei PhD & Ching Chi (Cindia) Lam PhD

Pages: 126-139

Published online: 03 Mar 2021

AbstractforTowards a Perfect Mix of Teaching Typology: An Application of Education Learning Spaces Principles | Full Text | References | PDF (966.8 KB) | EPUB

171 Views
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Note

Emotional Intelligence as a Predictor of Academic Performance in Hospitality Higher Education

Edmund Goh PhD & Hyun Jeong Kim PhD

Pages: 140-146

Published online: 27 Jul 2020

AbstractforEmotional Intelligence as a Predictor of Academic Performance in Hospitality Higher Education | Full Text | References | PDF (324.1 KB) | EPUB

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