Journal of the American Society of Brewing Chemists, Volume 36, Issue 4 (1978)

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Journal of the American Society of Brewing Chemists, Volume 36, Issue 4 (1978)

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Original Articles

Article
Genetic and Biochemical Studies on Yeast Strains Able to Utilize Dextrins
J. A. Erratt & G. G. Stewart
Pages: 151-161
Published online: 06 Feb 2018
AbstractforGenetic and Biochemical Studies on Yeast Strains Able to Utilize Dextrins | References | PDF (290.2 KB)
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Article
Determination of Tannic Acid in Beer by Thin-Layer Chromatography
Miroslav Dadic & Guy Belleau
Pages: 161-167
Published online: 06 Feb 2018
AbstractforDetermination of Tannic Acid in Beer by Thin-Layer Chromatography | References | PDF (230.6 KB)
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Article
Management of Quality Control Data in a Multiple Plant Brewery
D. D. Brumsted
Pages: 168-170
Published online: 06 Feb 2018
AbstractforManagement of Quality Control Data in a Multiple Plant Brewery | References | PDF (92.8 KB)
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Article
Microscopic View of the Mashing Process: Cellulosic, Pectic, and Fatty Materials
Paul R. Glenister
Pages: 171-174
Published online: 06 Feb 2018
AbstractforMicroscopic View of the Mashing Process: Cellulosic, Pectic, and Fatty Materials | References | PDF (536 KB)
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Article
Application of Yeast Genetics within the Brewing Industry. A Review
G. G. Stewart
Pages: 175-185
Published online: 06 Feb 2018
AbstractforApplication of Yeast Genetics within the Brewing Industry. A Review | References | PDF (369.5 KB)
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Article
Fermentation of High-Lysine Worts
W. C. Burger & Sookie C. Porter
Pages: 186-191
Published online: 06 Feb 2018
AbstractforFermentation of High-Lysine Worts | References | PDF (187.1 KB)
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Article
Melanoidins and Beer Foam
G. Jackson & T. Wainwright
Pages: 192-195
Published online: 06 Feb 2018
AbstractforMelanoidins and Beer Foam | References | PDF (117.6 KB)
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Article
Enzymic Hydrolysis of Brewers' Spent Grain
N. Prentice & J. M. Refsguard
Pages: 196-200
Published online: 06 Feb 2018
AbstractforEnzymic Hydrolysis of Brewers' Spent Grain | References | PDF (161.6 KB)
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