Journal of the American Society of Brewing Chemists, Volume 38, Issue 1 (1980)

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Journal of the American Society of Brewing Chemists, Volume 38, Issue 1 (1980)

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Original Articles

Article
Use of Spheroplast Fusion and Genetic Transformation to Introduce Dextrin Utilization into Saccharomyces Uvarum
M. C. Barney, G. P. Jansen & J. R. Helbert
Pages: 1-5
Published online: 06 Feb 2018
AbstractforUse of Spheroplast Fusion and Genetic Transformation to Introduce Dextrin Utilization into Saccharomyces Uvarum | References | PDF (155.5 KB)
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Article
New Approaches to Using Spent Brewer's Yeast
Nobuhiro Watanabe, Osamu Inaida, Koichi Yamada & Takuro Karakawa
Pages: 5-8
Published online: 06 Feb 2018
AbstractforNew Approaches to Using Spent Brewer's Yeast | References | PDF (112.1 KB)
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Article
Apparatus for Vicinal Diketone Analysis According to the Improved Micro Method
Takashi Inoue
Pages: 8-12
Published online: 06 Feb 2018
AbstractforApparatus for Vicinal Diketone Analysis According to the Improved Micro Method | References | PDF (265.5 KB)
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Article
The Release of Fatty Acids as a Consequence of Yeast Autolysis
Ernest C.-H. Chen, A. M. Jamieson & G. Van Gheluwe
Pages: 13-18
Published online: 06 Feb 2018
AbstractforThe Release of Fatty Acids as a Consequence of Yeast Autolysis | References | PDF (166.5 KB)
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Article
Improved Detection of Wild Saccharomyces
R. P. Longley, G. R. Edwards & S. A. Mathews
Pages: 18-22
Published online: 06 Feb 2018
AbstractforImproved Detection of Wild Saccharomyces | References | PDF (155.9 KB)
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Article
Changes in the Chemical Composition of Beer during the Brewing Process as a Result of Added Enzymes
S. Gorinstein, S. Kitov, S. Sarel, O. Berman, M. Berliner, G. Popovich & Ya. Vermus
Pages: 23-26
Published online: 06 Feb 2018
AbstractforChanges in the Chemical Composition of Beer during the Brewing Process as a Result of Added Enzymes | References | PDF (132.4 KB)
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Article
Routine Use of a Programmable Calculator for Computing Alcohol, Real Extract, Original Gravity, and Calories in Beer
K. J. Siebert
Pages: 27-33
Published online: 06 Feb 2018
AbstractforRoutine Use of a Programmable Calculator for Computing Alcohol, Real Extract, Original Gravity, and Calories in Beer | References | PDF (184.8 KB)
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Errata

Correction
Erratum
Page: 33
Published online: 06 Feb 2018
CitationforErratum | PDF (12.9 KB)
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Note

Note
Analysis of Stabilized and Isomerized Hop Pellets for α-Acids and Iso-α-Acids
H. L. Grant
Page: 34
Published online: 06 Feb 2018
AbstractforAnalysis of Stabilized and Isomerized Hop Pellets for α-Acids and Iso-α-Acids | References | PDF (44.7 KB)
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