Journal of the American Society of Brewing Chemists, Volume 74, Issue 1 (2016)

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Journal of the American Society of Brewing Chemists, Volume 74, Issue 1 (2016)

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Biographical Review

Review
Enzymes, Egg White, and Eccentrics: Memories from 37 Years of Research in the Brewing Industry
Charles W. Bamforth
Pages: 1-15
Published online: 05 Feb 2018
AbstractforEnzymes, Egg White, and Eccentrics: Memories from 37 Years of Research in the Brewing Industry | References | PDF (785.7 KB)
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Original Articles

Article
Assessment of Malting Performance of Landrace Six-Row Arupo S Barley Adapted to Grow in Tropical Nigeria
R. C. Agu, J. W. Walker, B. N. Okolo, O. G. Olabanji, P. M. Okoro, V. Goodfellow & J. H. Bryce
Pages: 16-23
Published online: 05 Feb 2018
AbstractforAssessment of Malting Performance of Landrace Six-Row Arupo S Barley Adapted to Grow in Tropical Nigeria | References | PDF (1.2 MB)
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Article
Implications of Xanthohumol Enrichment on the Oxidative Stability of Pale and Dark Beers
Daniel O. Carvalho, Luís F. Guido & Mogens L. Andersen
Pages: 24-29
Published online: 05 Feb 2018
AbstractforImplications of Xanthohumol Enrichment on the Oxidative Stability of Pale and Dark Beers | References | PDF (470.8 KB)
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Article
Quantification of Protein-Derived Thiols during Atmosphere-Controlled Brewing in Laboratory Scale
Anne N. Murmann, Preben Andersen, Alexander Mauch & Marianne N. Lund
Pages: 30-35
Published online: 05 Feb 2018
AbstractforQuantification of Protein-Derived Thiols during Atmosphere-Controlled Brewing in Laboratory Scale | References | PDF (452.2 KB)
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Article
Bitterness Intensity of Oxidized Hop Acids: Humulinones and Hulupones
Victor Algazzali & Thomas Shellhammer
Pages: 36-43
Published online: 05 Feb 2018
AbstractforBitterness Intensity of Oxidized Hop Acids: Humulinones and Hulupones | References | PDF (1.5 MB)
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Article
Discussion of Wort Homogeneity
Michael Dillenburger, Roland Feilner, Frank-Jürgen Methner & Hans Scheuren
Pages: 44-48
Published online: 05 Feb 2018
AbstractforDiscussion of Wort Homogeneity | References | PDF (501.7 KB)
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Article
Development and Validation of a Method for the Determination of Pesticide Residues in Beer by Liquid Chromatography–Mass Spectrometry
Matt J. Hengel, Daniel Miller & Rick Jordan
Pages: 49-52
Published online: 05 Feb 2018
AbstractforDevelopment and Validation of a Method for the Determination of Pesticide Residues in Beer by Liquid Chromatography–Mass Spectrometry | References | PDF (230.7 KB)
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Article
Evaluation of Pesticide Residues from Conventional, Organic, and Nontreated Hops on Conventionally Hopped, Late-Hopped, and Wet-Hopped Beers
Douglas B. Walsh, Sally D. O'Neal, Ann E. George, Daniel P. Groenendale, Ruth E. Henderson, Geoffrey M. Groenendale & Matt J. Hengel
Pages: 53-56
Published online: 05 Feb 2018
AbstractforEvaluation of Pesticide Residues from Conventional, Organic, and Nontreated Hops on Conventionally Hopped, Late-Hopped, and Wet-Hopped Beers | References | PDF (123.4 KB)
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Article
Preparation of Dicyclohexylamine Humulinones and Dicyclohexylamine Hulupones
John Paul Maye, Jeremy Leker & Robert Smith
Pages: 57-60
Published online: 05 Feb 2018
AbstractforPreparation of Dicyclohexylamine Humulinones and Dicyclohexylamine Hulupones | References | PDF (558.5 KB)
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Article
Improvement of the Resolution of Sensory Panels
Paul Hughes
Pages: 61-64
Published online: 05 Feb 2018
AbstractforImprovement of the Resolution of Sensory Panels | References | PDF (1.4 MB)
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Article
Flavor Activity of Sesquiterpene Oxidation Products, Formed upon Lab-Scale Boiling of a Hop Essential Oil–Derived Sesquiterpene Hydrocarbon Fraction (cv. Saaz)
Tatiana Praet, Filip Van Opstaele, Bart Steenackers, Dirk De Vos, Guido Aerts & Luc De Cooman
Pages: 65-76
Published online: 05 Feb 2018
AbstractforFlavor Activity of Sesquiterpene Oxidation Products, Formed upon Lab-Scale Boiling of a Hop Essential Oil–Derived Sesquiterpene Hydrocarbon Fraction (cv. Saaz) | References | PDF (1.3 MB)
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Article
Cloning and Sequence Analysis of Fatty Acid Hydroxylase Gene in Lactobacillus Sakei Y-20 Strain and Characteristics of Fatty Acid Hydroxylase
Yuka Suzuki, Mari Matsuda, Sakiko Hatanaka, Makoto Kanauchi, Shin Kasahara & Makoto Shimoyamada
Pages: 77-84
Published online: 05 Feb 2018
AbstractforCloning and Sequence Analysis of Fatty Acid Hydroxylase Gene in Lactobacillus Sakei Y-20 Strain and Characteristics of Fatty Acid Hydroxylase | References | PDF (956.8 KB)
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Acknowledgements

Acknowledgment of ASBC Journal Referees for 2015
Page: 85
Published online: 05 Feb 2018
CitationforAcknowledgment of ASBC Journal Referees for 2015 | PDF (56.2 KB)
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