Journal of Agricultural & Food Information, Volume 10, Issue 2 (2009)

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Journal of Agricultural & Food Information, Volume 10, Issue 2 (2009)

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Editorial

Editorial
Editorial
Anita M. Ezzo
Page: 87
Published online: 23 Mar 2009
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Society of the Quarter

Article
The Rich (and Often Free) Literature of Agricultural and Applied Economics Associations
Julia Ann Kelly
Pages: 88-91
Published online: 23 Mar 2009
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Commodity of the Quarter

Article
Cotton
Mary Dugan
Pages: 92-101
Published online: 23 Mar 2009
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Articles

Article
Using the World Wide Web to Educate and Inform the Public About Risk and Agricultural Biotechnology
Douglas A. Golick, Robert K. D. Peterson & Leon G. Higley
Pages: 102-112
Published online: 23 Mar 2009
AbstractforUsing the World Wide Web to Educate and Inform the Public About Risk and Agricultural Biotechnology | Full Text | References | PDF (426.9 KB)
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Article
Analysis of BioOne Journal Collections: Their Quality, Indexing Coverage, and Scholarly Content
Lutishoor Salisbury & Carolyn Mills
Pages: 113-123
Published online: 23 Mar 2009
AbstractforAnalysis of BioOne Journal Collections: Their Quality, Indexing Coverage, and Scholarly Content | Full Text | References | PDF (1 MB)
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Article
Turning Meat, Poultry, Eggs, and Dairy Products into Nutraceuticals, Part Three: The Literature of Animal Nutrition Approaches to Increasing Conjugated Linoleic Acid Levels in Eggs, Fluid Milk, Cheese, Yogurt, and Butter as a Part of a Value-Added Functional Foods Strategy
Tony Stankus
Pages: 124-148
Published online: 23 Mar 2009
AbstractforTurning Meat, Poultry, Eggs, and Dairy Products into Nutraceuticals, Part Three: The Literature of Animal Nutrition Approaches to Increasing Conjugated Linoleic Acid Levels in Eggs, Fluid Milk, Cheese, Yogurt, and Butter as a Part of a Value-Added Functional Foods Strategy | Full Text | References | PDF (284.8 KB)
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Biotech Bits

Article
Biotech Bits
Kevin Adams
Pages: 149-155
Published online: 23 Mar 2009
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Book and Internet Reviews

Book Review
A Review of “Handbook of Food Preservation”
2nd ed., by M. Shafiur Rahman (Ed.). Boca Raton, FL: CRC Press, 2007
James J. Heinis
Pages: 156-157
Published online: 23 Mar 2009
CitationforA Review of “Handbook of Food Preservation” | Full Text | PDF (32.3 KB)
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Book Review
A Review of “Fundamentals of Stored-Product Entomology”
by David W. Hagstrum and Bhadriraju Subramanyam. St. Paul, MN: AACC International, 2006
James J. Heinis
Page: 158
Published online: 23 Mar 2009
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Book Review
A Review of “Urban Forestry”
() and UFind ()
Suzanne Teghtmeyer
Pages: 159-162
Published online: 23 Mar 2009
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The Hind Quarter: Animal News You Can Use

Article
Zoonoses and Public Health
Sheila J. Bryant
Pages: 163-169
Published online: 23 Mar 2009
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