Journal of Agricultural & Food Information, Volume 12, Issue 3-4 (2011)

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Journal of Agricultural & Food Information, Volume 12, Issue 3-4 (2011)

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Editorial

Book Review
Editorial
Anita M. Ezzo
Pages: 219-220
Published online: 14 Nov 2011
CitationforEditorial | Full Text | PDF (29.2 KB)
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Society of the Quarter

Article
Promoting Food Security: The Community Food Security Coalition
Elizabeth Berman
Pages: 221-231
Published online: 14 Nov 2011
First Page PreviewforPromoting Food Security: The Community Food Security Coalition | Full Text | References | PDF (73.4 KB)
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Commodity of the Quarter Feature Column

Article
Turkeys
Tony Stankus
Pages: 232-257
Published online: 14 Nov 2011
First Page PreviewforTurkeys | Full Text | References | PDF (134.9 KB)
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Articles

Article
Use of Information and Communication Technologies (ICTs) Among Private Agricultural Organization Workers in Oyo State, Nigeria
J. O. Oladeji & O. B. Oyesola
Pages: 258-269
Published online: 14 Nov 2011
AbstractforUse of Information and Communication Technologies (ICTs) Among Private Agricultural Organization Workers in Oyo State, Nigeria | Full Text | References | PDF (78.7 KB)
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Article
Food Security in India: The Challenge of Food Production and Distribution
R. T. Gahukar
Pages: 270-286
Published online: 14 Nov 2011
AbstractforFood Security in India: The Challenge of Food Production and Distribution | Full Text | References | PDF (98.2 KB)
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Article
Use of Fishpond Recommendations in the Rural Niger Delta of Nigeria
F. E. Nlerum, R. P. A. Unamma & O. O. Ekumankama
Pages: 287-293
Published online: 14 Nov 2011
AbstractforUse of Fishpond Recommendations in the Rural Niger Delta of Nigeria | Full Text | References | PDF (58.9 KB)
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Article
Impact of Agricultural Extension Services on Cocoyam Production in Ogun State, Nigeria
F. I. Olagunju & G. B. Adesiji
Pages: 294-303
Published online: 14 Nov 2011
AbstractforImpact of Agricultural Extension Services on Cocoyam Production in Ogun State, Nigeria | Full Text | References | PDF (78.4 KB)
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Article
Supervisors’ Perceptions of Student Competencies After a Field Practical Training Class
M. Thobega, S. K. Subair & O. I. Oladele
Pages: 304-314
Published online: 14 Nov 2011
AbstractforSupervisors’ Perceptions of Student Competencies After a Field Practical Training Class | Full Text | References | PDF (71 KB)
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Article
Characterizing Farmer Users and Nonusers of Mass Media as Channels of Agricultural Information in Benue State, Nigeria
Oto J. Okwu
Pages: 315-328
Published online: 14 Nov 2011
AbstractforCharacterizing Farmer Users and Nonusers of Mass Media as Channels of Agricultural Information in Benue State, Nigeria | Full Text | References | PDF (90.1 KB)
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Article
Farmers’ Perspectives on Animal Husbandry Information Services in India
Jabir Ali
Pages: 329-346
Published online: 14 Nov 2011
AbstractforFarmers’ Perspectives on Animal Husbandry Information Services in India | Full Text | References | PDF (407.6 KB)
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Article
Contribution of Farm-Radio Broadcasts to Yam Output in Benue State, Nigeria
E. C. Odiaka
Pages: 347-353
Published online: 14 Nov 2011
AbstractforContribution of Farm-Radio Broadcasts to Yam Output in Benue State, Nigeria | Full Text | References | PDF (103.9 KB)
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Article
Assessment of Farmers’ Access to Agricultural Information on Selected Food Crops in Iddo District of Oyo State, Nigeria
Bamidele Rasak Olajide
Pages: 354-363
Published online: 14 Nov 2011
AbstractforAssessment of Farmers’ Access to Agricultural Information on Selected Food Crops in Iddo District of Oyo State, Nigeria | Full Text | References | PDF (74.6 KB)
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Book and Internet Reviews

Book Review
A Review of “Handbook of Vegetables & Vegetable Processing”
Review of by Nirmal K. Sinha (Ed.). Ames, IA: Blackwell Publishing Ltd., 2011.
Jennifer Risley
Page: 364
Published online: 14 Nov 2011
CitationforA Review of “Handbook of Vegetables & Vegetable Processing” | Full Text | References | PDF (26.7 KB)
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Book Review
A Review of “Nondigestible Carbohydrates and Digestive Health”
Review of by Teri M. Paeschke and William R. Aimutis (Eds.). Ames, IA: Wiley-Blackwell, 2011.
Suzanne Teghtmeyer
Pages: 365-366
Published online: 14 Nov 2011
CitationforA Review of “Nondigestible Carbohydrates and Digestive Health” | Full Text | PDF (30.1 KB)
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Book Review
A Review of “Plant Bacteriology”
Review of, by Clarence I. Kado. St. Paul, MN: American Phytopathological Society, 2010.
James J. Heinis
Pages: 367-368
Published online: 14 Nov 2011
CitationforA Review of “Plant Bacteriology” | Full Text | References | PDF (28.4 KB)
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Book Review
A Review of “Technology of Cheesemaking”
Review of 2nd ed., by Barry A. Law and Adnan Tamine (Eds.). Hoboken, NJ: Wiley-Blackwell, 2010.
Nancy Marshall
Page: 369
Published online: 14 Nov 2011
CitationforA Review of “Technology of Cheesemaking” | Full Text | PDF (25.8 KB)
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Profiles in Preservation

Article
Creating New Partnerships: An Examination of Two Collaborative, Grant-Funded Digitization Projects
Jenny Oleen & Livia Olsen
Pages: 370-376
Published online: 14 Nov 2011
First Page PreviewforCreating New Partnerships: An Examination of Two Collaborative, Grant-Funded Digitization Projects | Full Text | References | PDF (154.5 KB)
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Miscellaneous

Editorial
EOV Editorial Board
Page: ebi
Published online: 14 Nov 2011
CitationforEOV Editorial Board | Full Text | PDF (41.6 KB)
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