Journal of Agricultural & Food Information, Volume 13, Issue 4 (2012)

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Journal of Agricultural & Food Information, Volume 13, Issue 4 (2012)

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Editorial

Editorial
Editorial
Anita M. Ezzo
Page: 307
Published online: 10 Oct 2012
CitationforEditorial | Full Text | PDF (26.2 KB)
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Articles

Article
Data Practices in the Crop Sciences: A Review of Selected Faculty Publications
Sarah C. Williams
Pages: 308-325
Published online: 10 Oct 2012
AbstractforData Practices in the Crop Sciences: A Review of Selected Faculty Publications | Full Text | References | PDF (131 KB)
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Article
Awareness and Use of Information Communication Technologies by Farmers in Oyo State, Nigeria
O. P. Fawole & B. R. Olajide
Pages: 326-337
Published online: 10 Oct 2012
AbstractforAwareness and Use of Information Communication Technologies by Farmers in Oyo State, Nigeria | Full Text | References | PDF (81.4 KB)
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Article
Strategies for Increasing Food Production and Food Security in Nigeria
S. B. Fasoyiro & K. A. Taiwo
Pages: 338-355
Published online: 10 Oct 2012
AbstractforStrategies for Increasing Food Production and Food Security in Nigeria | Full Text | References | PDF (98.4 KB)
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Book and Internet Reviews

Book Review
Review of Organic Productionand Food Quality: A Down to Earth Analysis
by Robert Blair. Oxford, United Kingdom: Wiley Blackwell, 2012. Reviewed by Muhammad Asif and Atif Kamran, University of Alberta, Edmonton.
Pages: 356-357
Published online: 10 Oct 2012
CitationforReview of Organic Productionand Food Quality: A Down to Earth Analysis | Full Text | PDF (31.5 KB)
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Book Review
Review of USDA National Nutrient Database for Standard Reference, Release 24 and Dietary Supplement Ingredient Database, Release 2
(). United States Department of Agriculture, Agricultural Research Service. Reviewed by Madeleine Charney, W.E.B. Du Bois Library, University of Massachusetts Amherst, Amherst, Massachusetts.
Pages: 358-359
Published online: 10 Oct 2012
CitationforReview of USDA National Nutrient Database for Standard Reference, Release 24 and Dietary Supplement Ingredient Database, Release 2 | Full Text | PDF (29.6 KB)
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Book Review
Review of Food Design XL
by Sonja Stummerer and Martin Hablesreiter. New York, NY: Springer Wien, 2010. Reviewed by James J. Heinis, Florida A&M University, Tallahassee, Florida.
Pages: 360-361
Published online: 10 Oct 2012
CitationforReview of Food Design XL | Full Text | References | PDF (30.5 KB)
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The Hind Quarter: Animal News You Can Use

Article
Pet Food Information: Resources for Making Healthy Choices for Our Best Friends
Bobbi Weaver
Pages: 362-376
Published online: 10 Oct 2012
AbstractforPet Food Information: Resources for Making Healthy Choices for Our Best Friends | Full Text | References | PDF (91.5 KB)
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