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Journal of Aquatic Food Product Technology
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Volume 10, Issue 2

Journal of Aquatic Food Product Technology

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Journal of Aquatic Food Product Technology, Volume 10, Issue 2 (2001)

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Journal of Aquatic Food Product Technology, Volume 10, Issue 2 (2001)

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EDITOR'S COLUMN

Article

Bacteria and the Media Guest Editorial

Pages: 1-2

Published online: 11 Oct 2008

CitationforBacteria and the Media Guest Editorial | PDF (10.7 KB)

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PEER REVIEWED PAPERS

Article

Aquafeed Extrudate Flow Rate and Pellet Characteristics from Low-Cost Single-Screw Extruder

Sukumar Bandyopadhyay & Ranjan K. Rout

Pages: 3-15

Published online: 11 Oct 2008

AbstractforAquafeed Extrudate Flow Rate and Pellet Characteristics from Low-Cost Single-Screw Extruder | References | PDF (47.4 KB)

129 Views
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Original Articles

Article

Quality Evaluation of American Lobsters Fed Diets Containing Crab Processing Waste

Denise I. Skonberg, Darrell W. Donahue, Robert C. Bayer, Eric Floreto & John G. Riley

Pages: 17-29

Published online: 11 Oct 2008

AbstractforQuality Evaluation of American Lobsters Fed Diets Containing Crab Processing Waste | References | PDF (45.2 KB)

40 Views
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Article

A Predictive Model on Moisture and Yield Loss in Phosphate-Treated, Cooked Tiger Shrimp (Penaeus monodon)

Ferruh Erdogdu, Diego A. Luzuriaga, Murat O. Balaban & Khe V. Chau

Pages: 31-45

Published online: 11 Oct 2008

AbstractforA Predictive Model on Moisture and Yield Loss in Phosphate-Treated, Cooked Tiger Shrimp (Penaeus monodon) | References | PDF (94.6 KB)

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Article

Utilization of Off-Grade Salmon and Salmon Trim in Production of Pepperoni

Alfred A. Bushway, Terry M. Work, Robert Bayer & Brian Beloin

Pages: 47-58

Published online: 11 Oct 2008

AbstractforUtilization of Off-Grade Salmon and Salmon Trim in Production of Pepperoni | References | PDF (50.9 KB)

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Article

Development of Microcapsules Containing Water and Lipid Soluble Natural Colorants for Trout Pigmentation

Eduardo J. Vernon-Carter, Jesus T. Ponce-Palafox, José L. Arredondo-Figueroa & Ruth Pedroza-Islas

Pages: 59-74

Published online: 11 Oct 2008

AbstractforDevelopment of Microcapsules Containing Water and Lipid Soluble Natural Colorants for Trout Pigmentation | References | PDF (75.8 KB)

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Article

Improved Torsion Test Using Molded Surimi Gels

Justine Hoffman & Jae W. Park

Pages: 75-84

Published online: 11 Oct 2008

AbstractforImproved Torsion Test Using Molded Surimi Gels | References | PDF (176.4 KB)

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Article

Effect of Alkaline and Acidic Wash Treatments on Functional Properties and Color of Monterey Sardine (Sardinops sagax caerulea)Minced Flesh

R. Pacheco-Aguilar, J. C. Ramirez-Suarez & M. A. Mazorra-Manzano

Pages: 85-99

Published online: 11 Oct 2008

AbstractforEffect of Alkaline and Acidic Wash Treatments on Functional Properties and Color of Monterey Sardine (Sardinops sagax caerulea)Minced Flesh | References | PDF (70.2 KB)

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BOOK REVIEW

Book Review

BOOK REVIEW

Pages: 101-102

Published online: 11 Oct 2008

AbstractforBOOK REVIEW | PDF (10.6 KB)

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