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Volume 15, Issue 1

Journal of Aquatic Food Product Technology

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Journal of Aquatic Food Product Technology, Volume 15, Issue 1 (2006)

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Journal of Aquatic Food Product Technology, Volume 15, Issue 1 (2006)

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EDITOR'S COLUMN

Globalization

Torger B⊘rresen Co-Editor

Pages: 1-3

Published online: 23 Sep 2008

First Page PreviewforGlobalization | PDF (529.3 KB)

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PEER REVIEWED PAPERS

Article

High Hydrostatic Pressure and Heat Treatment Effects on Physicochemical Characteristics of Albacore Tuna (Thunnus alalunga) Minced Muscle

Juan C. Ramirez-Suarez & Michael T. Morrissey

Pages: 5-17

Published online: 23 Sep 2008

AbstractforHigh Hydrostatic Pressure and Heat Treatment Effects on Physicochemical Characteristics of Albacore Tuna (Thunnus alalunga) Minced Muscle | References | PDF (877.8 KB)

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Article

Fish (Rainbow Trout) Blood and Its Fractions as Food Ingredients

Elena Saguer, Nuri Fort & J. M. Regenstein

Pages: 19-51

Published online: 23 Sep 2008

AbstractforFish (Rainbow Trout) Blood and Its Fractions as Food Ingredients | References | PDF (1 MB)

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Article

Studies on the Biochemical Changes During Fermentation of Salt-Fermented Indian Shad (Tenualosa ilisha)

R. K. Majumdar, S. Basu & B. B. Nayak

Pages: 53-69

Published online: 23 Sep 2008

AbstractforStudies on the Biochemical Changes During Fermentation of Salt-Fermented Indian Shad (Tenualosa ilisha) | References | PDF (615.2 KB)

121 Views
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Article

Microbiological Quality of Farmed Tropical Freshwater Prawn (Macrobrachium rosenbergii de Man)

K. V. Lalitha & P. K. Surendran

Pages: 71-82

Published online: 23 Sep 2008

AbstractforMicrobiological Quality of Farmed Tropical Freshwater Prawn (Macrobrachium rosenbergii de Man) | References | PDF (624.5 KB)

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BOOK REVIEW

Book Review

BOOK REVIEW

Pages: 83-89

Published online: 23 Sep 2008

AbstractforBOOK REVIEW | PDF (536.6 KB)

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