Journal of Aquatic Food Product Technology, Volume 15, Issue 4 (2007)

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Journal of Aquatic Food Product Technology, Volume 15, Issue 4 (2007)

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EDITOR'S COLUMN

Editorial
Dr. Robert Price
Michael Morrissey Co-Editor
Pages: 1-2
Published online: 11 Oct 2008
CitationforDr. Robert Price | PDF (524.8 KB)
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PEER REVIEWED PAPERS

Article
Prediction of Oyster Volume and Weight Using Machine Vision
S. Damar, Y. Yagiz, M. O. Balaban, S. Ural, A. C. M. Oliveira & C. A. Crapo
Pages: 3-15
Published online: 11 Oct 2008
AbstractforPrediction of Oyster Volume and Weight Using Machine Vision | References | PDF (1.5 MB)
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Article
Handling and Storage of Atlantic Mackerel (Scomber scombrus) on Biogenic Amine Production
Michael N.I. Lokuruka & Joe M. Regenstein
Pages: 17-33
Published online: 11 Oct 2008
AbstractforHandling and Storage of Atlantic Mackerel (Scomber scombrus) on Biogenic Amine Production | References | PDF (626.5 KB)
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Article
Consumer Differentiation, Acceptance, and Demographic Patterns to Consumption of Six Varieties of Shrimp
M. C. Erickson, M. A. Bulgarelil, A. V. A. Resurreccion, R. A. Vendetti & K. A. Gates
Pages: 35-51
Published online: 11 Oct 2008
AbstractforConsumer Differentiation, Acceptance, and Demographic Patterns to Consumption of Six Varieties of Shrimp | References | PDF (677.2 KB)
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Article
Evaluation of Three Storage Systems Used for Chilling and Holding Swordfish
Steve L. Slattery & Andrew J. Forrest
Pages: 53-74
Published online: 11 Oct 2008
AbstractforEvaluation of Three Storage Systems Used for Chilling and Holding Swordfish | References | PDF (964.7 KB)
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Article
Correlation of Kudoa Spore Counts with Proteolytic Activity and Texture of Fish Mince from Pacific Hake (Merluccius productus)
Anusha G. P. Samaranayaka, Thomas C. W. Ho & Eunice C.Y. Li-Chan
Pages: 75-93
Published online: 11 Oct 2008
AbstractforCorrelation of Kudoa Spore Counts with Proteolytic Activity and Texture of Fish Mince from Pacific Hake (Merluccius productus) | References | PDF (1.1 MB)
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Article
Effects of Antioxidants on the Chemical and Sensorial Stability of Minced Jack Mackerel in Frozen Storage
Alberto Maldonado Salas, Sanchez Maritza Barriga, Rafael Vicente Castro & Miguel Albrecht-Ruiz
Pages: 95-106
Published online: 11 Oct 2008
AbstractforEffects of Antioxidants on the Chemical and Sensorial Stability of Minced Jack Mackerel in Frozen Storage | References | PDF (804.4 KB)
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BOOK REVIEW

Book Review
BOOK REVIEW
Pages: 107-110
Published online: 11 Oct 2008
AbstractforBOOK REVIEW | PDF (530.9 KB)
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