Journal of Aquatic Food Product Technology, Volume 16, Issue 2 (2007)

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Journal of Aquatic Food Product Technology, Volume 16, Issue 2 (2007)

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EDITOR'S COLUMN

Editorial
Traceability Revisited
Michael T. Morrissey
Pages: 1-3
Published online: 01 Oct 2008
First Page PreviewforTraceability Revisited | PDF (35.2 KB)
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PEER REVIEWED PAPERS

Article
Comparison of Total Mercury Determinations of Fish Fillet Homogenates by Thermal Decomposition, Amalgamation, and Atomic Absorption Spectrophotometry versus Cold Vapor Atomic Absorption Spectrophotometry
Tony A. Lowery, Robert S. Winters & E. Spencer Garrett III
Pages: 5-15
Published online: 01 Oct 2008
AbstractforComparison of Total Mercury Determinations of Fish Fillet Homogenates by Thermal Decomposition, Amalgamation, and Atomic Absorption Spectrophotometry versus Cold Vapor Atomic Absorption Spectrophotometry | References | PDF (212.5 KB)
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Article
Antioxidant Activity of Brown Algae Sargassum vulgar and Sargassum angustrifolum
Z. Rastian, M. Mehranian, F. Vahabzadeh & K. Sartavi
Pages: 17-26
Published online: 01 Oct 2008
AbstractforAntioxidant Activity of Brown Algae Sargassum vulgar and Sargassum angustrifolum | References | PDF (313.5 KB)
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Article
Combined Effect of Sodium Chloride, pH and Storage Temperature on Growth and Toxin Production by Clostridium botulinum
K. V. Lalitha & K. Gopakumar
Pages: 27-39
Published online: 01 Oct 2008
AbstractforCombined Effect of Sodium Chloride, pH and Storage Temperature on Growth and Toxin Production by Clostridium botulinum | References | PDF (96.5 KB)
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Article
Optimization of Ozonated Water Treatment of Wild-Caught and Mechanically Peeled Shrimp Meat
Amrish Chawla, Jon W. Bell & Marlene E. Janes
Pages: 41-56
Published online: 01 Oct 2008
AbstractforOptimization of Ozonated Water Treatment of Wild-Caught and Mechanically Peeled Shrimp Meat | References | PDF (412.1 KB)
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Article
Odor Evaluation of Shrimp Treated with Different Chemicals Using an Electronic Nose and a Sensory Panel
D. A. Luzuriaga, F. Korel & M. Ö Balaban
Pages: 57-75
Published online: 01 Oct 2008
AbstractforOdor Evaluation of Shrimp Treated with Different Chemicals Using an Electronic Nose and a Sensory Panel | References | PDF (296.7 KB)
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Article
Evaluation of Acid and Alkaline Processing to Remove Muddy Off-Flavors in Channel Catfish (Ictalurus punctatus)
Christina A. Mireles DeWitt, C. W. Kleinholz, D. G. Vann, C. A. Bilby, S. Thomas & K. K. Schrader
Pages: 77-90
Published online: 01 Oct 2008
AbstractforEvaluation of Acid and Alkaline Processing to Remove Muddy Off-Flavors in Channel Catfish (Ictalurus punctatus) | References | PDF (99.2 KB)
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Book Reviews

Book Review
BOOK REVIEW
Keith W. Gates
Pages: 91-95
Published online: 01 Oct 2008
First Page PreviewforBOOK REVIEW | PDF (46.6 KB)
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