Journal of Aquatic Food Product Technology, Volume 17, Issue 1 (2008)

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Journal of Aquatic Food Product Technology, Volume 17, Issue 1 (2008)

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Editor's Column

Editorial
“Special kudos and some exciting news …”
David Green
Pages: 1-3
Published online: 11 Oct 2008
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Editorials

Editorial
Guest Editorial
Peter Howgate
Pages: 4-8
Published online: 11 Oct 2008
First Page PreviewforGuest Editorial | Full Text | PDF (63.9 KB)
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Miscellany

Publishing Results Presented at Conferences
Torger Børresen
Pages: 9-10
Published online: 11 Oct 2008
CitationforPublishing Results Presented at Conferences | Full Text | PDF (30.2 KB)
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Peer Reviewed Papers

Article
Trypsin-Like Enzyme from Atlantic Wolffish (Anarhichas Lupus) Viscera: Purification and Characterization
Véronique Desrosiers, Nathalie R. Le François & Pierre U. Blier
Pages: 11-26
Published online: 11 Oct 2008
AbstractforTrypsin-Like Enzyme from Atlantic Wolffish (Anarhichas Lupus) Viscera: Purification and Characterization | Full Text | References | PDF (297.8 KB)
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Article
Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products
Ted H. Wu & Peter J. Bechtel
Pages: 27-38
Published online: 11 Oct 2008
AbstractforAmmonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products | Full Text | References | PDF (149.2 KB)
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Article
Solid Phase Extraction as a Tool to Separate Lipid Classes and Study Deterioration of Marine Lipids
Anette Israelsen Dybvik, Eva Falch & Turid Rustad
Pages: 39-59
Published online: 11 Oct 2008
AbstractforSolid Phase Extraction as a Tool to Separate Lipid Classes and Study Deterioration of Marine Lipids | Full Text | References | PDF (549.2 KB)
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Article
Functional and Biochemical Characterization of Proteins Remaining in Solution After Isoelectric Precipitation
Carla Pires, Irineu Batista, Vera Godinho & Maria Leonor Nunes
Pages: 60-72
Published online: 11 Oct 2008
AbstractforFunctional and Biochemical Characterization of Proteins Remaining in Solution After Isoelectric Precipitation | Full Text | References | PDF (442 KB)
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Article
Quality Changes During Storage of Fish Sausages Containing Dietary Fiber
Carlos Cardoso, Rogério Mendes, Sónia Pedro & Maria Leonor Nunes
Pages: 73-95
Published online: 11 Oct 2008
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