Journal of Aquatic Food Product Technology, Volume 17, Issue 4 (2008)

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Journal of Aquatic Food Product Technology, Volume 17, Issue 4 (2008)

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Editor's Column

Editorial
Energy Prices Up—Food Prices Up—What is the Impact on Aquatic Food?
Torger Børresen
Pages: 339-341
Published online: 24 Jul 2012
First Page PreviewforEnergy Prices Up—Food Prices Up—What is the Impact on Aquatic Food? | Full Text | References | PDF (16.1 KB)
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Original Articles

Article
Effect of Soluble CO2 Stabilization on the Quality of Fillets from Farmed Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax)
Rogério Mendes & Amparo Gonçalves
Pages: 342-366
Published online: 24 Jul 2012
AbstractforEffect of Soluble CO2 Stabilization on the Quality of Fillets from Farmed Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax) | Full Text | References | PDF (524 KB)
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Article
Oleous Extraction of Carotenoids from Shrimp Cephalothorax and its Effect on a Microencapsulated Diet with Nauplii Larvae
Alejandra Luna-Rodríguez, Carlos Enrique Medina-Reyna, Ruth Pedroza-Islas & Carmen Durán-de-Bazúa
Pages: 367-386
Published online: 24 Jul 2012
AbstractforOleous Extraction of Carotenoids from Shrimp Cephalothorax and its Effect on a Microencapsulated Diet with Nauplii Larvae | Full Text | References | PDF (269.9 KB)
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Article
Opportunities for the Herring Industry to Optimize Operations Through Information Recording, Effective Traceability Systems, and Use of Advanced Data Analysis
Stina Frosch, Maria Randrup & Marco Thorup Frederiksen
Pages: 387-403
Published online: 24 Jul 2012
AbstractforOpportunities for the Herring Industry to Optimize Operations Through Information Recording, Effective Traceability Systems, and Use of Advanced Data Analysis | Full Text | References | PDF (335.8 KB)
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Article
A Preliminary Study of the Nuclear Basic Proteins from Hoki [Macruronus novaezelandiae (Hector) (Merlucciidae)] Milt, an Underutilized Resource
Sajith K. Wimalaratne, Ronald J. Wong & Bronwen G. Smith
Pages: 404-422
Published online: 24 Jul 2012
AbstractforA Preliminary Study of the Nuclear Basic Proteins from Hoki [Macruronus novaezelandiae (Hector) (Merlucciidae)] Milt, an Underutilized Resource | Full Text | References | PDF (1.1 MB)
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Article
Involvement of Bacillus licheniformis and Micrococcus kristinae During Ripening of Salt Fermented Indian Shad (Tenualosa ilisha)
Ranendra Kumar Majumdar, Binaya Bhusan Nayak & Subrata Basu
Pages: 423-440
Published online: 24 Jul 2012
AbstractforInvolvement of Bacillus licheniformis and Micrococcus kristinae During Ripening of Salt Fermented Indian Shad (Tenualosa ilisha) | Full Text | References | PDF (237.6 KB)
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Article
Fatty Acid Composition of U.S. West Coast Albacore Tuna (Thunnus alalunga) and the Effects of Canning and Short-Term Storage
Rosalee S. Rasmussen, Michael T. Morrissey & Josef Roblero
Pages: 441-458
Published online: 24 Jul 2012
AbstractforFatty Acid Composition of U.S. West Coast Albacore Tuna (Thunnus alalunga) and the Effects of Canning and Short-Term Storage | Full Text | References | PDF (77.3 KB)
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Article
Acidification Methods for Stabilization and Storage of Salmon By-Products
C. K. Bower & K. A. Hietala
Pages: 459-478
Published online: 24 Jul 2012
AbstractforAcidification Methods for Stabilization and Storage of Salmon By-Products | Full Text | References | PDF (253.6 KB)
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