Browse
We’re here to help

Find guidance on Author Services

Login | Register

Login
Register

Cart Add to Cart

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
Journal of Aquatic Food Product Technology
List of Issues
Volume 18, Issue 1-2

Journal of Aquatic Food Product Technology

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

Journal metrics
Aims & scope
Journal information
Editorial board
News & calls for papers
Advertising information

Latest articles
Current issue
All volumes & issues
Special issues
Open access articles
Most read articles
Most cited articles

New content alerts
RSS

Subscription options & pricing

Buy a subscription

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Register a free Taylor & Francis Online account today to boost your research and gain these benefits:

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Register now or learn more

Journal of Aquatic Food Product Technology, Volume 18, Issue 1-2 (2009)

Browse this journal

Latest articles
Current issue
List of issues
Special issues
Open access articles
Most read articles
Most cited articles

Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Journal of Aquatic Food Product Technology, Volume 18, Issue 1-2 (2009)

See all volumes and issues

Vol 33, 2024 Vol 32, 2023 Vol 31, 2022 Vol 30, 2021 Vol 29, 2020 Vol 28, 2019 Vol 27, 2018 Vol 26, 2017 Vol 25, 2016 Vol 24, 2015 Vol 23, 2014 Vol 22, 2013 Vol 21, 2012 Vol 20, 2011 Vol 19, 2010 Volume 18, 2009 Vol 17, 2008 Vol 16, 2007 Vol 15, 2006-2007 Vol 14, 2005 Vol 13, 2004-2005 Vol 12, 2003 Vol 11, 2002 Vol 10, 2001 Vol 9, 2000 Vol 8, 1999 Vol 7, 1998 Vol 6, 1997 Vol 5, 1996 Vol 4, 1995-1996 Vol 3, 1994-1995 Vol 2, 1993-1994 Vol 1, 1992-1993

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Papers from 37th Annual Meeting of the West European Fish Technologists' Association (WEFTA)

Editorials

Editorial

Beyond Fish Oils and Omega-3s

David Green

Page: 1

Published online: 24 Mar 2009

CitationforBeyond Fish Oils and Omega-3s | Full Text | PDF (31.4 KB)

47 Views
0 CrossRef citations
0Altmetric

Editorial

Guest Editorial

Maria Leonor Nunes

Page: 2

Published online: 24 Mar 2009

CitationforGuest Editorial | Full Text | PDF (29.3 KB)

16 Views
0 CrossRef citations
0Altmetric

Articles

Article

Microbiological, Chemical, Sensory, Color, and Textural Changes of Rainbow Trout Fillets Treated with Sodium Acetate, Sodium Lactate, Sodium Citrate, and Stored at 4°C

Berna Kilinc, Sukran Cakli, Tolga Dincer & Sebnem Tolasa

Pages: 3-17

Published online: 24 Mar 2009

AbstractforMicrobiological, Chemical, Sensory, Color, and Textural Changes of Rainbow Trout Fillets Treated with Sodium Acetate, Sodium Lactate, Sodium Citrate, and Stored at 4°C | Full Text | References | PDF (203 KB)

423 Views
34 CrossRef citations
0Altmetric

Article

Microbiological Quality of Desalted Cod in Consumer Packages—Effects of Storage Atmospheres and Pretreatments

Bj⊘rn Tore Rotabakk, Morten Sivertsvik & Sveinung Birkeland

Pages: 18-31

Published online: 24 Mar 2009

AbstractforMicrobiological Quality of Desalted Cod in Consumer Packages—Effects of Storage Atmospheres and Pretreatments | Full Text | References | PDF (275.9 KB)

142 Views
4 CrossRef citations
0Altmetric

Article

Total Arsenic Content in Seafood Consumed in Portugal

Patrícia Anacleto, Helena M. Lourenço, Vanessa Ferraria, Cláudia Afonso, M. Luísa Carvalho, M. Fernanda Martins & M. Leonor Nunes

Pages: 32-45

Published online: 24 Mar 2009

AbstractforTotal Arsenic Content in Seafood Consumed in Portugal | Full Text | References | PDF (149.7 KB)

194 Views
26 CrossRef citations
0Altmetric

Article

Antimicrobial Activity of Composite Edible Films Based on Fish Gelatin and Chitosan Incorporated with Clove Essential Oil

J. Gómez-Estaca, A. López de Lacey, M. C. Gómez-Guillén, M. E. López-Caballero & P. Montero

Pages: 46-52

Published online: 24 Mar 2009

AbstractforAntimicrobial Activity of Composite Edible Films Based on Fish Gelatin and Chitosan Incorporated with Clove Essential Oil | Full Text | References | PDF (124.3 KB)

1476 Views
57 CrossRef citations
0Altmetric

Article

Composition of Heads and Livers of Yelloweye Rockfish (Sebastes ruberrimus) Harvested in Alaska

Alexandra C. M. Oliveira, Peter J. Bechtel, Amit Morey & Necla Demir

Pages: 53-66

Published online: 24 Mar 2009

AbstractforComposition of Heads and Livers of Yelloweye Rockfish (Sebastes ruberrimus) Harvested in Alaska | Full Text | References | PDF (172.8 KB)

92 Views
10 CrossRef citations
0Altmetric

Article

Discrimination of South African Commercial Fish Species (Merluccius capensis and Merluccius paradoxus) by LC-MS/MS Analysis of the Protein Aldolase

Mónica Carrera, Lorena Barros, Benito Cañas & José M. Gallardo

Pages: 67-78

Published online: 24 Mar 2009

AbstractforDiscrimination of South African Commercial Fish Species (Merluccius capensis and Merluccius paradoxus) by LC-MS/MS Analysis of the Protein Aldolase | Full Text | References | PDF (230.4 KB)

67 Views
9 CrossRef citations
0Altmetric

Article

Effects of Vacuum Cooking (Cook-Vide) on the Physical-Chemical Properties of Sea Bream Fillets (Sparus aurata)

A. Andrés-Bello, P. García-Segovia & J. Martínez-Monzó

Pages: 79-89

Published online: 24 Mar 2009

AbstractforEffects of Vacuum Cooking (Cook-Vide) on the Physical-Chemical Properties of Sea Bream Fillets (Sparus aurata) | Full Text | References | PDF (294.9 KB)

252 Views
14 CrossRef citations
0Altmetric

Article

Composition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal)

Zilda Braga Morais, Ana Maria Pintão, Inês Matos Costa, Maria Teresa Calejo, Narcisa Maria Bandarra & Pedro Abreu

Pages: 90-107

Published online: 24 Mar 2009

AbstractforComposition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal) | Full Text | References | PDF (287.8 KB)

320 Views
25 CrossRef citations
0Altmetric

Article

Effects of Phosphate Dip Treatments on Chemical, Microbiological, Color, Textural, and Sensory Changes of Rainbow Trout (Onchorhyncus mykiss) Fillets During Refrigerated Storage

Berna Kilinc, Sukran Cakli, Asli Cadun & Burcu Sen

Pages: 108-119

Published online: 24 Mar 2009

AbstractforEffects of Phosphate Dip Treatments on Chemical, Microbiological, Color, Textural, and Sensory Changes of Rainbow Trout (Onchorhyncus mykiss) Fillets During Refrigerated Storage | Full Text | References | PDF (199.3 KB)

200 Views
10 CrossRef citations
0Altmetric

Article

Enzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery

Irineu Batista, Cristina Ramos, Rita Mendonça & Maria Leonor Nunes

Pages: 120-134

Published online: 24 Mar 2009

AbstractforEnzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery | Full Text | References | PDF (363 KB)

384 Views
25 CrossRef citations
0Altmetric

Article

Bacalhau in Portugal: The Importance of Information at Point-of-Sale

Bj⊘rg Helen N⊘stvold & Jens Østli

Pages: 135-145

Published online: 24 Mar 2009

AbstractforBacalhau in Portugal: The Importance of Information at Point-of-Sale | Full Text | References | PDF (83.3 KB)

113 Views
0 CrossRef citations
0Altmetric

Article

Ignacio Ortea, Lorena Barros & José M. Gallardo

Pages: 146-155

Published online: 24 Mar 2009

AbstractforClosely Related Shrimp Species Identification by MALDI-ToF Mass Spectrometry | Full Text | References | PDF (90.1 KB)

135 Views
10 CrossRef citations
0Altmetric

Article

Mechanistic Study of Aldopentoses in the Maillard Reaction

Delphine Laroque, Claude Inisan, CÉline Berger, Éric Vouland & Fabienne GuÉrard

Pages: 156-169

Published online: 24 Mar 2009

AbstractforMechanistic Study of Aldopentoses in the Maillard Reaction | Full Text | References | PDF (330.2 KB)

127 Views
3 CrossRef citations
0Altmetric

Article

Utilization of Alkaline-Recovered Proteins from Cape Hake By-Products in the Preparation of Frankfurter-Type Fish Sausages

Carla Pires, Irineu Batista, Patricia Fradinho & Sara Costa

Pages: 170-190

Published online: 24 Mar 2009

AbstractforUtilization of Alkaline-Recovered Proteins from Cape Hake By-Products in the Preparation of Frankfurter-Type Fish Sausages | Full Text | References | PDF (644.6 KB)

205 Views
14 CrossRef citations
0Altmetric

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Response Surface Optimization of Steam Blanching Conditions of Shrimp (Metapenaeus dobsoni) for Drying in Solar-Electrical Hybrid Dryer

K. C. Neethu et al.

Article | Published online: 5 Jun 2024

Effects of Natural and Artificial Seawater Temporary Rearing on Flavor and Immunomodulation of Acanthopagrus schlegelii: A Study Based on GC-MS and UPLC-MS Untargeted Metabolomics

Yunyun Pan et al.

Article | Published online: 30 May 2024

Effects of Collagen Peptides from Cod (Gadus) Skin on Delaying H₂O₂-Induced Senescence of 2BS Cells

Xuanying Xin et al.

Article | Published online: 20 May 2024

Identification of Marine Shellfish–Derived Bioactive Peptides by in Silico Analysis and in Vitro Inhibitory Activity on α-Glucosidase

Jili Wu et al.

Article | Published online: 5 Jun 2024

View all latest articles

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

Journal of Aquatic Food Product Technology (Vol.18, Iss.1-2, 2009)

Papers from 37th Annual Meeting of the West European Fish Technologists' Association (WEFTA)

Papers from 37th Annual Meeting of the West European Fish Technologists' Association (WEFTA)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?