Journal of Aquatic Food Product Technology, Volume 21, Issue 4 (2012)

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Journal of Aquatic Food Product Technology, Volume 21, Issue 4 (2012)

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Editor's Column

Seafood for the Modern Consumer
Ingrid Undeland
Pages: 287-288
Published online: 23 Aug 2012
CitationforSeafood for the Modern Consumer | Full Text | PDF (67.8 KB)
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Articles

Article
Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification of Scomber Species
Iciar Martinez, Amaya Velasco, Ricardo Pérez-Martín, Eskil Forås, Michiaki Yamashita & Carmen G. Sotelo
Pages: 289-297
Published online: 23 Aug 2012
AbstractforEvaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification of Scomber Species | Full Text | References | PDF (193.5 KB)
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Article
The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock (Theragra chalcogramma)
Bahar Karakaya Tokur & Elif Tuğçe Aksun
Pages: 298-306
Published online: 23 Aug 2012
AbstractforThe Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock (Theragra chalcogramma) | Full Text | References | PDF (300.7 KB)
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Article
Biochemical Properties of Pelagic Fish Proteins as Affected by Isolation Methods and Gel Properties by Heating Methods
Joo D. Park, Samanan Poowakanjana & Jae W. Park
Pages: 307-320
Published online: 23 Aug 2012
AbstractforBiochemical Properties of Pelagic Fish Proteins as Affected by Isolation Methods and Gel Properties by Heating Methods | Full Text | References | PDF (581.3 KB)
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Article
Quality and Shelf-Life Assessment of Pasteurized Trout Soup During Refrigerated Storage
S. Tolasa, S. Cakli, D. Kisla & T. Dincer
Pages: 321-329
Published online: 23 Aug 2012
AbstractforQuality and Shelf-Life Assessment of Pasteurized Trout Soup During Refrigerated Storage | Full Text | References | PDF (184.9 KB)
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Article
Melanosis Inhibition and SO2 Residual Levels in Farmed Tiger Shrimp (Penaeus monodon) Following Different Sulfite-Based Treatments
Vijay Kumar Reddy Surasani & S. B. Patange
Pages: 330-337
Published online: 23 Aug 2012
AbstractforMelanosis Inhibition and SO2 Residual Levels in Farmed Tiger Shrimp (Penaeus monodon) Following Different Sulfite-Based Treatments | Full Text | References | PDF (462 KB)
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Article
Effects of Potassium Lactate and Acetate on Listeria monocytogenes Inhibition, Physicochemical and Sensory Properties of Smoked Catfish Fillets
Sovann Kin, M. Wes Schilling, Taejo Kim, Brian S. Smith, Juan L. Silva, Stephen G. Campano & Viodelda Jackson
Pages: 338-350
Published online: 23 Aug 2012
AbstractforEffects of Potassium Lactate and Acetate on Listeria monocytogenes Inhibition, Physicochemical and Sensory Properties of Smoked Catfish Fillets | Full Text | References | PDF (218.9 KB)
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Article
Antioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions
M. D. Hammond & D. I. Skonberg
Pages: 351-361
Published online: 23 Aug 2012
AbstractforAntioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions | Full Text | References | PDF (120.1 KB)
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Article
Proximate Chemical Composition of Whiting (Merlangius merlangus euxinus Nordmann, 1840) Roe
Demet Kocatepe, Hülya Turan, Yalçin Kaya, Rabiya Erden & Fulya Erdoğdu
Pages: 362-368
Published online: 23 Aug 2012
AbstractforProximate Chemical Composition of Whiting (Merlangius merlangus euxinus Nordmann, 1840) Roe | Full Text | References | PDF (99.9 KB)
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Article
Amino Acid Profiles of Bivalve Mollusks from Beibu Gulf, China
De-Wei Chen, Jian Su, Xiao-Ling Liu, Dong-Mei Yan, Ying Lin, Wei-Ming Jiang & Xiao-Han Chen
Pages: 369-379
Published online: 23 Aug 2012
AbstractforAmino Acid Profiles of Bivalve Mollusks from Beibu Gulf, China | Full Text | References | PDF (111.5 KB)
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Article
Mathematical Models’ Establishment of Hot-Air Drying for Spratelloides gracilis
Yuting Ding, Yiming Hu, Jianyou Zhang, Fei Lu & Lin Liu
Pages: 380-392
Published online: 23 Aug 2012
AbstractforMathematical Models’ Establishment of Hot-Air Drying for Spratelloides gracilis | Full Text | References | PDF (221.8 KB)
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Book Review

Book Review
Essentials of Thermal Processing by Gary S. Tucker and Susan Featherstone
Oxford, United Kingdom.Wiley-Blackwell (John Wiley and Sons, Ltd.), 2011. 288 pages. $199.99.
Keith W. Gates
Pages: 393-400
Published online: 23 Aug 2012
First Page PreviewforEssentials of Thermal Processing by Gary S. Tucker and Susan Featherstone | Full Text | References | PDF (98.1 KB)
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