Journal of Aquatic Food Product Technology, Volume 21, Issue 5 (2012)

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Journal of Aquatic Food Product Technology, Volume 21, Issue 5 (2012)

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Editor's Column

Editorial
A Status Report on Manuscript Submissions in the Journal of Aquatic Food Product Technology
David P. Green
Pages: 401-402
Published online: 05 Oct 2012
CitationforA Status Report on Manuscript Submissions in the Journal of Aquatic Food Product Technology | Full Text | PDF (67.6 KB)
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Original Articles

Article
Production of Single Cell Protein in Stickwater by Lactobacillus acidophilus and Aspergillus niger
Safarbibi Kam, Abdolmohammad Abedian Kenari & Habibollah Younesi
Pages: 403-417
Published online: 05 Oct 2012
AbstractforProduction of Single Cell Protein in Stickwater by Lactobacillus acidophilus and Aspergillus niger | Full Text | References | PDF (357.3 KB)
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Article
Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland
T. Altintzoglou, K. Sveinsdottir, G. Einarsdottir, R. Schelvis & J. B. Luten
Pages: 418-432
Published online: 05 Oct 2012
AbstractforEvaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland | Full Text | References | PDF (255.3 KB)
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Article
Nutrient Composition of Raw and Cooked Meat of Male Southern King Crab (Lithodes santolla Molina, 1782)
Susana J. Risso & Amalia A. Carelli
Pages: 433-444
Published online: 05 Oct 2012
AbstractforNutrient Composition of Raw and Cooked Meat of Male Southern King Crab (Lithodes santolla Molina, 1782) | Full Text | References | PDF (126.2 KB)
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Article
Effect of Liquid Smoke Dipping and Packaging Method on the Keeping Quality of Raw and Cooked Chub Mackerel (Scomber japonicus) Fillets
Kyriaki Chatzikyriakidou & Eugenios Katsanidis
Pages: 445-454
Published online: 05 Oct 2012
AbstractforEffect of Liquid Smoke Dipping and Packaging Method on the Keeping Quality of Raw and Cooked Chub Mackerel (Scomber japonicus) Fillets | Full Text | References | PDF (177.6 KB)
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Article
Pressure Inactivation of Enteric Viruses in a Seafood Salad-Like Product
K. A. Hirneisen, D. G. Hoover, D. T. Hicks, L. F. Pivarnik & K. E. Kniel
Pages: 455-467
Published online: 05 Oct 2012
AbstractforPressure Inactivation of Enteric Viruses in a Seafood Salad-Like Product | Full Text | References | PDF (294.4 KB)
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Article
Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids
Masaru Terasaki, Bhaskar Narayan, Hiroyuki Kamogawa, Masatoshi Nomura, Nimish Mol Stephen, Chikara Kawagoe, Masashi Hosokawa & Kazuo Miyashita
Pages: 468-479
Published online: 05 Oct 2012
AbstractforCarotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids | Full Text | References | PDF (852.3 KB)
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Article
Chemical Characterization, Temperature Stability, and Enzymatic Studies on Edible Marine Algae Kappaphycus alvarezii (Doty)
N. Nagarani & A. K. Kumaraguru
Pages: 480-492
Published online: 05 Oct 2012
AbstractforChemical Characterization, Temperature Stability, and Enzymatic Studies on Edible Marine Algae Kappaphycus alvarezii (Doty) | Full Text | References | PDF (669.2 KB)
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Article
Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladius L)
Luca Fasolato, Stefania Balzan, Roberto Riovanto, Paolo Berzaghi, Massimo Mirisola, Jacopo Carlo Ferlito, Lorenzo Serva, Francesco Benozzo, Roberto Passera, Valentina Tepedino & Enrico Novelli
Pages: 493-507
Published online: 05 Oct 2012
AbstractforComparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladius L) | Full Text | References | PDF (434.7 KB)
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Article
Effects of Chitosan Coatings Enriched with Different Antioxidants on Preservation of Grass Carp (Ctenopharyngodon idellus) During Cold Storage
Lina Zhang, Yongkang Luo, Sumei Hu & Huixing Shen
Pages: 508-518
Published online: 05 Oct 2012
AbstractforEffects of Chitosan Coatings Enriched with Different Antioxidants on Preservation of Grass Carp (Ctenopharyngodon idellus) During Cold Storage | Full Text | References | PDF (419.9 KB)
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Research Note

Article
Effect of Storage Conditions on Total Volatile Base Nitrogen Determinations in Fish Muscle Extracts
P. Castro, R. Millán, J. C. Penedo, E. Sanjuán, A. Santana & M. J. Caballero
Pages: 519-523
Published online: 05 Oct 2012
AbstractforEffect of Storage Conditions on Total Volatile Base Nitrogen Determinations in Fish Muscle Extracts | Full Text | References | PDF (134.8 KB)
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Book Review

Book Review
The Seafood Industry: Species, Products, Processing, and Safety
Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin (Editors). Oxford, United Kingdom. Wiley-Blackwell (John Wiley and Sons, Ltd.), 2012. 496 pages. $199.95.
Keith W. Gates
Pages: 524-537
Published online: 05 Oct 2012
First Page PreviewforThe Seafood Industry: Species, Products, Processing, and Safety | Full Text | PDF (132.7 KB)
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Honorarium

Editorial
Honorarium
Vale Hannah Williams
Pages: 538-539
Published online: 05 Oct 2012
CitationforHonorarium | Full Text | PDF (117.6 KB)
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