Journal of Aquatic Food Product Technology, Volume 24, Issue 6 (2015)

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Journal of Aquatic Food Product Technology, Volume 24, Issue 6 (2015)

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Editor’s Column

Editorial
Ensuring A Safe and Sustainable U.S. Seafood Supply
David Green
Page: 545
Published online: 15 Sep 2015
CitationforEnsuring A Safe and Sustainable U.S. Seafood Supply | Full Text | PDF (54.3 KB)
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Articles

Characterization of Blue Whiting Skin Gelatines Extracted After Pretreatment with Different Organic Acids
Zied Khiari, Daniel Rico, Ana Belen Martin-Diana & Catherine Barry-Ryan
Pages: 546-555
Published online: 24 Jul 2015
AbstractforCharacterization of Blue Whiting Skin Gelatines Extracted After Pretreatment with Different Organic Acids | Full Text | References | PDF (350.5 KB)
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Article
Purification and Antioxidant Property of Antioxidative Oligopeptide from Short-Necked Clam (Ruditapes philippinarum) Hydrolysate In Vitro
Rong Li, Zui-su Yang, Yu Sun, Li Li, Jia-Bin Wang & Guofang Ding
Pages: 556-565
Published online: 24 Jul 2015
AbstractforPurification and Antioxidant Property of Antioxidative Oligopeptide from Short-Necked Clam (Ruditapes philippinarum) Hydrolysate In Vitro | Full Text | References | PDF (300.3 KB)
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Article
Effect of Addition of Different Acetic Acid Concentrations on the Quality of Marinated Herring
Mariusz Szymczak, Edward Kołakowski & Katarzyna Felisiak
Pages: 566-581
Published online: 24 Jul 2015
AbstractforEffect of Addition of Different Acetic Acid Concentrations on the Quality of Marinated Herring | Full Text | References | PDF (284.1 KB)
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Article
Influence of Freeze-Dried Shrimp Meat in Pasta Processing Qualities of Indian T. durum Wheat
N. S. Ramya, P. Prabhasankar, Lalitha R. Gowda, V. K. Modi & N. Bhaskar
Pages: 582-596
Published online: 24 Jul 2015
AbstractforInfluence of Freeze-Dried Shrimp Meat in Pasta Processing Qualities of Indian T. durum Wheat | Full Text | References | PDF (340.4 KB)
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Article
Golden Grey Mullet (Liza aurata) Alkaline Proteases: Biochemical Characterization, Application in the Shrimp Wastes Deproteinization, Laundry Commercial Detergents, and Preparation of Antioxidant Protein Hydrolysate
Intidhar Bkhairia, Naourez Ktari, Islem Younes, Maher Kammoun, Moncef Nasri & Sofiane Ghorbel
Pages: 597-613
Published online: 25 Jul 2015
AbstractforGolden Grey Mullet (Liza aurata) Alkaline Proteases: Biochemical Characterization, Application in the Shrimp Wastes Deproteinization, Laundry Commercial Detergents, and Preparation of Antioxidant Protein Hydrolysate | Full Text | References | PDF (380 KB)
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Article
Protein Hydrolysate from Visceral Waste Proteins of Bolti Fish (Tilapia nilotica): Chemical and Nutritional Variations as Affected by Processing pHs and Time of Hydrolysis
Sahar F. Deraz
Pages: 614-631
Published online: 25 Jul 2015
AbstractforProtein Hydrolysate from Visceral Waste Proteins of Bolti Fish (Tilapia nilotica): Chemical and Nutritional Variations as Affected by Processing pHs and Time of Hydrolysis | Full Text | References | PDF (361.7 KB)
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Book Review

Book Review
Food Allergen Testing: Molecular, Immunochemical, and Chromatographic Techniques, by George Siragakis and Dimosthenis Kizis
Chichester, West Sussex, United Kingdom. Wiley Blackwell, John Wiley and Sons, 2014. 286 pages. ISBN: 978-1-118-51920-2. Price: $205.95
Keith W. Gates
Pages: 632-635
Published online: 15 Sep 2015
First Page PreviewforFood Allergen Testing: Molecular, Immunochemical, and Chromatographic Techniques, by George Siragakis and Dimosthenis Kizis | Full Text | PDF (79.6 KB)
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