Journal of Aquatic Food Product Technology, Volume 24, Issue 8 (2015)

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Journal of Aquatic Food Product Technology, Volume 24, Issue 8 (2015)

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Editor’s Column

Editorial
2015 Publisher’s Report on the Journal of Aquatic Food Product Technology
David P. Green
Page: 731
Published online: 11 Dec 2015
Citationfor2015 Publisher’s Report on the Journal of Aquatic Food Product Technology | Full Text | PDF (56.1 KB)
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Articles

Article
Preliminary Studies on Spanish Mackerel Fresh-Keeping Method in High-Voltage Electric Field
Ya-Xiang Bai, Yu-Cai Hu & Min Qu
Pages: 732-739
Published online: 04 Sep 2015
AbstractforPreliminary Studies on Spanish Mackerel Fresh-Keeping Method in High-Voltage Electric Field | Full Text | References | PDF (317.5 KB)
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Article
High Pressure Processing and Water Holding Capacity of Sea Bass Skeletal Muscle
Xiaolan Shang, Anjun Liu, Jie Zheng, Ping Wang & Shi Yin
Pages: 740-751
Published online: 21 Oct 2015
AbstractforHigh Pressure Processing and Water Holding Capacity of Sea Bass Skeletal Muscle | Full Text | References | PDF (402.3 KB)
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Article
Comparison of Postmortem Changes in Blunt-Snout Bream (Megalobrama amblycephala) During Short-Term Storage at Chilled and Partial Freezing Temperatures
Yulong Bao, Sichao Zhu, Yongkang Luo & Huixing Shen
Pages: 752-761
Published online: 21 Oct 2015
AbstractforComparison of Postmortem Changes in Blunt-Snout Bream (Megalobrama amblycephala) During Short-Term Storage at Chilled and Partial Freezing Temperatures | Full Text | References | PDF (254.7 KB)
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Article
Prediction of the Thermophysical Properties of Bighead Carp (Aristichthys nobilis) Fillets After Curing and Deep-Fat Frying
Luyao Zhang, Wenshui Xia, Qixing Jiang & Yanshun Xu
Pages: 762-781
Published online: 11 Dec 2015
AbstractforPrediction of the Thermophysical Properties of Bighead Carp (Aristichthys nobilis) Fillets After Curing and Deep-Fat Frying | Full Text | References | PDF (602.2 KB)
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Article
Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling
Eleni Sioriki, Constantina Nasopoulou, Constantinos A. Demopoulos & Ioannis Zabetakis
Pages: 782-795
Published online: 03 Nov 2015
AbstractforComparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling | Full Text | References | PDF (229.3 KB)
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Article
Preparation of Triacylglycerols Enriched in DHA from Single Cell Glycerides via Molecular Distillation and Enzymatic Glycerolysis
Zhaomin Sun, Lu Yang, Changhu Xue, Zhengxia Guo, Haihua Cong, Yuming Wang, Yong Xue & Jingfeng Wang
Pages: 796-806
Published online: 11 Dec 2015
AbstractforPreparation of Triacylglycerols Enriched in DHA from Single Cell Glycerides via Molecular Distillation and Enzymatic Glycerolysis | Full Text | References | PDF (408.3 KB)
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Article
Production of High Quality Fish Oil by Thermal Treatment and Enzymatic Protein Hydrolysis from Fresh Norwegian Spring Spawning Herring By-Products
Ana Carvajal, Rasa Slizyte, Ivar Storrø & Marit Aursand
Pages: 807-823
Published online: 07 Nov 2015
AbstractforProduction of High Quality Fish Oil by Thermal Treatment and Enzymatic Protein Hydrolysis from Fresh Norwegian Spring Spawning Herring By-Products | Full Text | References | PDF (255.7 KB)
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Article
The Fermentation of Antarctic Krill Juice by a Variety of Microorganisms
Feifei Kan, Zhiping You, Yue Teng, Changhu Xue & Xiangzhao Mao
Pages: 824-831
Published online: 03 Nov 2015
AbstractforThe Fermentation of Antarctic Krill Juice by a Variety of Microorganisms | Full Text | References | PDF (188.5 KB)
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Article
Nutritional Assessment of Some Traditionally Processed Hill-Stream Fishes of Manipur with Special Reference to n-3 Fatty Acids
Abdul Hei & Ch. Sarojnalini
Pages: 832-839
Published online: 25 Jul 2015
AbstractforNutritional Assessment of Some Traditionally Processed Hill-Stream Fishes of Manipur with Special Reference to n-3 Fatty Acids | Full Text | References | PDF (228.4 KB)
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Miscellaneous

EoV Ed Board
Page: ebi
Published online: 11 Dec 2015
CitationforEoV Ed Board | Full Text | PDF (32.3 KB)
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