Journal of Aquatic Food Product Technology, Volume 25, Issue 3 (2016)

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Journal of Aquatic Food Product Technology, Volume 25, Issue 3 (2016)

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Editorial

Editorial
Genetically Engineered Salmon – Quality Aspects
Torger Børresen
Page: 287
Published online: 13 Jun 2016
CitationforGenetically Engineered Salmon – Quality Aspects | Full Text | PDF (75.6 KB)
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Free Access

Articles

Article
Influence of Previous Washing Process and Storage Time on Chemical Composition and Sensory Quality of Thai Pangas (Pangasius sutchi) Minced Muscle During Frozen Storage
Ranendra K. Majumdar, Sujata Debbarma & Prasenjit Pal
Pages: 288-298
Published online: 05 Feb 2016
AbstractforInfluence of Previous Washing Process and Storage Time on Chemical Composition and Sensory Quality of Thai Pangas (Pangasius sutchi) Minced Muscle During Frozen Storage | Full Text | References | PDF (900.9 KB)
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Article
Study of Photo and Thermoluminescence Properties to Identify Irradiated Dried-Fishery Products
Moon-Young Kim, Jae-Jun Ahn, Kashif Akram, Gui-Ran Kim, Mi-Seon Jeong, Ji-Young Kwak & Joong-Ho Kwon
Pages: 299-306
Published online: 02 Mar 2016
AbstractforStudy of Photo and Thermoluminescence Properties to Identify Irradiated Dried-Fishery Products | Full Text | References | PDF (923.7 KB)
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Article
Microbial Growth Models in Gilthead Sea Bream (Sparus aurata) Stored in Ice
Conrado Carrascosa, Pedro Saavedra, Rafael Millán, José Raduán Jaber, Tania Montenegro, António Raposo & Esther Sanjuán
Pages: 307-322
Published online: 26 Apr 2016
AbstractforMicrobial Growth Models in Gilthead Sea Bream (Sparus aurata) Stored in Ice | Full Text | References | PDF (1.3 MB)
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Article
Damage to the Membrane Permeability and Cell Death of Vibrio parahaemolyticus Caused by Phlorotannins with Low Molecular Weight from Sargassum thunbergii
Yuxi Wei, Qi Liu, Chuanjin Xu, Jia Yu, Ling Zhao & Qi Guo
Pages: 323-333
Published online: 26 Apr 2016
AbstractforDamage to the Membrane Permeability and Cell Death of Vibrio parahaemolyticus Caused by Phlorotannins with Low Molecular Weight from Sargassum thunbergii | Full Text | References | PDF (1 MB)
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Article
Astaxanthin and Its Esters in Pigmented Oil from Fermented Shrimp By-Products
José A. Núñez-Gastélum, Dalia I. Sánchez-Machado, Jaime López-Cervantes, Jesús R. Rodríguez-Núñez, Ma. A. Correa-Murrieta, Reyna G. Sánchez-Duarte & Olga N. Campas-Baypoli
Pages: 334-343
Published online: 02 Mar 2016
AbstractforAstaxanthin and Its Esters in Pigmented Oil from Fermented Shrimp By-Products | Full Text | References | PDF (832.1 KB)
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Article
Determination of Salt Diffusion Coefficient in Rainbow Trout (Oncorhynchus mykiss)
Ahmet Akköse & Nesimi Aktaş
Pages: 344-349
Published online: 26 Apr 2016
AbstractforDetermination of Salt Diffusion Coefficient in Rainbow Trout (Oncorhynchus mykiss) | Full Text | References | PDF (474.2 KB)
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Article
Effects of Heat Treatment on the Antigenicity and Allergenicity of Grass Carp Muscles
Zheng Li, Yongkang Luo & Mizu Jiang
Pages: 350-357
Published online: 26 Apr 2016
AbstractforEffects of Heat Treatment on the Antigenicity and Allergenicity of Grass Carp Muscles | Full Text | References | PDF (1.1 MB)
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Article
Optimizing Salting and Smoking of Catfish (Bagre marinus) Using Response Surface Methodology
Otoniel Corzo, Nelson Bracho, Jaime Rodríguez & José M. Arias
Pages: 358-372
Published online: 26 Apr 2016
AbstractforOptimizing Salting and Smoking of Catfish (Bagre marinus) Using Response Surface Methodology | Full Text | References | PDF (1.2 MB)
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Article
Total Volatile Basic Nitrogen in Meat and Brine During Marinating of Herring
Mariusz Szymczak & Edward Kołakowski
Pages: 373-387
Published online: 26 Apr 2016
AbstractforTotal Volatile Basic Nitrogen in Meat and Brine During Marinating of Herring | Full Text | References | PDF (1.2 MB)
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Article
Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula
Carmen G. Sotelo, María Blanco Comesaña, Patricia Ramos Ariza & Ricardo I. Pérez-Martín
Pages: 388-399
Published online: 09 May 2016
AbstractforCharacterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula | Full Text | References | PDF (1 MB)
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Open Access
Article
Fish Protein Isolates Recovered from Silver Carp (Hypophthalmichthys molitrix) By-Products Using Alkaline pH Solubilization and Precipitation
Saiyi Zhong, Shouchun Liu, Jinxuan Cao, Suhua Chen, Weimin Wang & Xiaoming Qin
Pages: 400-413
Published online: 09 May 2016
AbstractforFish Protein Isolates Recovered from Silver Carp (Hypophthalmichthys molitrix) By-Products Using Alkaline pH Solubilization and Precipitation | Full Text | References | PDF (1.1 MB)
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Article
Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)
Osman Kadir Topuz, Nalan Gokoglu, Pinar Yerlikaya, Ilknur Ucak & Bahar Gumus
Pages: 414-422
Published online: 09 May 2016
AbstractforOptimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse) | Full Text | References | PDF (917.8 KB)
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Article
Physicochemical and Microbiological Assessment of Ready-to-Eat Tuna Döner Kebab During Marination, Cooking, and Different Storage Conditions
Azim Simsek & Birol Kilic
Pages: 423-433
Published online: 09 May 2016
AbstractforPhysicochemical and Microbiological Assessment of Ready-to-Eat Tuna Döner Kebab During Marination, Cooking, and Different Storage Conditions | Full Text | References | PDF (849.2 KB)
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Article
Nutrient Compositions and Properties of Antarctic Krill (Euphausia superba) Muscle and Processing By-Products
Qixing Jiang, Shujing Li, Yanshun Xu & Wenshui Xia
Pages: 434-443
Published online: 15 Jan 2016
AbstractforNutrient Compositions and Properties of Antarctic Krill (Euphausia superba) Muscle and Processing By-Products | Full Text | References | PDF (740.4 KB)
  • 347 Views
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Article
Antioxidant, ACE-Inhibitory, and Antimicrobial Activities of Peptide Fractions Obtained From Dried Giant Squid Tunics
Mauricio Mosquera, Begoña Giménez, Sonia Ramos, Maria Elvira López-Caballero, María del Carmen Gómez-Guillén & Pilar Montero
Pages: 444-455
Published online: 12 Jan 2016
AbstractforAntioxidant, ACE-Inhibitory, and Antimicrobial Activities of Peptide Fractions Obtained From Dried Giant Squid Tunics | Full Text | References | PDF (1 MB)
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