Journal of Aquatic Food Product Technology, Volume 26, Issue 6 (2017)

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Journal of Aquatic Food Product Technology, Volume 26, Issue 6 (2017)

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Editor’s Column

Editorial
Reaching out to the seafood industry
Torger Børresen
Page: 639
Published online: 04 Aug 2017
CitationforReaching out to the seafood industry | Full Text | PDF (90.2 KB)
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Articles

Article
Properties of Edible Films Made From Anchovy By-Product Proteins and Determination of Optimum Protein and Glycerol Concentration by the TOPSIS Method
Serpil Tural & Sadettin Turhan
Pages: 640-654
Published online: 28 Apr 2017
AbstractforProperties of Edible Films Made From Anchovy By-Product Proteins and Determination of Optimum Protein and Glycerol Concentration by the TOPSIS Method | Full Text | References | PDF (1.2 MB)
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Article
The Combined Efficacy of Superchilling and High CO2 Modified Atmosphere Packaging on Shelf Life and Quality of Swimming Crab (Portunus trituberculatus)
B. Sun, Y. Zhao, J. Yu, J. Ling, H. Shang & Z. Liu
Pages: 655-664
Published online: 28 Apr 2017
AbstractforThe Combined Efficacy of Superchilling and High CO2 Modified Atmosphere Packaging on Shelf Life and Quality of Swimming Crab (Portunus trituberculatus) | Full Text | References | PDF (859.6 KB)
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Article
Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout During 23 Days of Storage at 2 ± 1°C
Mustafa Öz, Suat Dikel, Mustafa Durmuş & Yeşim Özoğul
Pages: 665-674
Published online: 22 May 2017
AbstractforEffects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout During 23 Days of Storage at 2 ± 1°C | Full Text | References | PDF (764.6 KB)
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Article
Influence of Chitosan Nanocomposite and Rosemary (Rosmarinus officinalis L.) Extract Coating on Quality of Huso huso Fillet Inoculated with Listeria monocytogenes During Refrigerated Storage
Alika Jafari, Ali Jafarpour & Reza Safari
Pages: 675-685
Published online: 22 May 2017
AbstractforInfluence of Chitosan Nanocomposite and Rosemary (Rosmarinus officinalis L.) Extract Coating on Quality of Huso huso Fillet Inoculated with Listeria monocytogenes During Refrigerated Storage | Full Text | References | PDF (790.4 KB)
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Article
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet
Raffaella Branciari, David Ranucci, Eleonora Urbani, Andrea Valiani, Massimo Trabalza-Marinucci, Alessandro Dal Bosco & Raffaella Franceschini
Pages: 686-694
Published online: 22 May 2017
AbstractforFreshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet | Full Text | References | PDF (1.3 MB)
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Article
Biochemical and Sensory Changes of Low-Salt Anchovy (Engraulis japonicus) Sauce Prepared by a Novel Technique
Lingzhao Wang, Lin Su, Yayong Zhang, Saikun Pan, Yunjian Du & Junjie Zhang
Pages: 695-705
Published online: 22 May 2017
AbstractforBiochemical and Sensory Changes of Low-Salt Anchovy (Engraulis japonicus) Sauce Prepared by a Novel Technique | Full Text | References | PDF (966 KB)
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Article
Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste
Luyun Cai, Qingjun Wang, Zhijian Dong, Shucheng Liu, Chaohua Zhang & Jianrong Li
Pages: 706-718
Published online: 14 Jun 2017
AbstractforBiochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste | Full Text | References | PDF (993.6 KB)
  • 367 Views
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Article
Lipolysis and Lipid Oxidation during Processing of Chinese Traditional Dry-Cured White Amur Bream (Parabramis pekinensis)
Shuang Ren, Pengpeng Li, Zhiming Geng, Chong Sun, Hui Song, Daoying Wang, Muhan Zhang, Fang Liu & Weimin Xu
Pages: 719-730
Published online: 14 Jun 2017
AbstractforLipolysis and Lipid Oxidation during Processing of Chinese Traditional Dry-Cured White Amur Bream (Parabramis pekinensis) | Full Text | References | PDF (845.2 KB)
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Article
Effects of Conservation Method and Time on Fatty Acid Composition, Taste, and Microstructure of Southern King Crab (Lithodes santolla Molina, 1782) Meat
Susana J. Risso & Amalia A. Carelli
Pages: 731-743
Published online: 14 Jun 2017
AbstractforEffects of Conservation Method and Time on Fatty Acid Composition, Taste, and Microstructure of Southern King Crab (Lithodes santolla Molina, 1782) Meat | Full Text | References | PDF (1 MB)
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Article
Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils
B. Madhusudana Rao, D. Jesmi & P. Viji
Pages: 744-755
Published online: 14 Jun 2017
AbstractforChilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils | Full Text | References | PDF (989.7 KB)
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Article
Assessment of the Antibacterial Effect of Chitosan Coated with Heracleum persicum Oil on Rainbow Trout Quality
Issa Mohammadpourfard, Mir Mohammad Shamloo Anbardan, Navid Eshghi, Mahdi Jahanbakhsh, Arash Akbarzadeh, Saeed Ghorbani Bejandi & Mohammad Rezaei
Pages: 756-768
Published online: 04 Aug 2017
AbstractforAssessment of the Antibacterial Effect of Chitosan Coated with Heracleum persicum Oil on Rainbow Trout Quality | Full Text | References | PDF (1.1 MB)
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