Journal of Aquatic Food Product Technology, Volume 26, Issue 8 (2017)

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Journal of Aquatic Food Product Technology, Volume 26, Issue 8 (2017)

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Guest Editor’s Column

Editorial
JAFPT: A Journal Targeting Fish Technologists
Morten Sivertsvik
Page: 891
Published online: 03 Oct 2017
CitationforJAFPT: A Journal Targeting Fish Technologists | Full Text | PDF (92.2 KB)
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Articles

Article
Characteristics and Select Functional Properties of Collagen from Golden Pompano (Trachinotus ovatus) Skins
Yanxia Wang, Peixiao Wei & Wuyin Weng
Pages: 892-902
Published online: 21 Aug 2017
AbstractforCharacteristics and Select Functional Properties of Collagen from Golden Pompano (Trachinotus ovatus) Skins | Full Text | References | PDF (929.6 KB)
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Article
Physicochemical, Microbiological, and Sensory Properties of Pâté Elaborated from Whitemouth Croaker (Micropogonias furnieri) Muscle
Marcy Heli Paiva Rodrigues, Camila da Costa De Quadros, Paola Lopes Cavalheiro, Michele Moraes De Souza & Carlos Prentice
Pages: 903-912
Published online: 28 Aug 2017
AbstractforPhysicochemical, Microbiological, and Sensory Properties of Pâté Elaborated from Whitemouth Croaker (Micropogonias furnieri) Muscle | Full Text | References | PDF (703.5 KB)
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Article
Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic
Lakshmi Narasimha Murthy, Girija Gajanan Phadke, Chitradurga Obaiah Mohan, Madhamuthanalli Venkataramappa Chandra, Jeyakumari Annamalai, Sivam Visnuvinayagam, Parvathy Unnikrishnan & Chandragiri Nagarajarao Ravishankar
Pages: 913-928
Published online: 28 Aug 2017
AbstractforCharacterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic | Full Text | References | PDF (1.3 MB)
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Article
Physicochemical and Microbiological Changes During Drying of Wolf Herring (Chirocentrus dorab) and Coastal Trevally (Carangoides coeruleopinnatus)
Abimannan Arulkumar, Alagusundaram Balamurugan, Sadayan Paramasivam, Palanivel Rameshthangam & Spiros Paramithiotis
Pages: 929-939
Published online: 28 Aug 2017
AbstractforPhysicochemical and Microbiological Changes During Drying of Wolf Herring (Chirocentrus dorab) and Coastal Trevally (Carangoides coeruleopinnatus) | Full Text | References | PDF (806.2 KB)
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Article
Shelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase
Fahrettin Gokhun Tokay & Pinar Yerlikaya
Pages: 940-948
Published online: 28 Aug 2017
AbstractforShelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase | Full Text | References | PDF (802 KB)
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Article
The Effectiveness of Official Methods to Measure the Real Glazing Percentage in Frozen Seafood: An Analysis with Frozen Pacific White Shrimp (L. vannamei)
Lucas de Oliveira Soares Rebouças & Alex Augusto Gonçalves
Pages: 949-957
Published online: 28 Aug 2017
AbstractforThe Effectiveness of Official Methods to Measure the Real Glazing Percentage in Frozen Seafood: An Analysis with Frozen Pacific White Shrimp (L. vannamei) | Full Text | References | PDF (725.1 KB)
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Article
Preparation, Gel Electrophoresis Analysis, and Nutritional Evaluation of a Functional Krill Protein Concentrate with Low Fluoride Level from Antarctic krill (Euphausia superba)
Li’ang Yin, Xiaoming Jiang, Yan Fan, Jingfeng Wang, Changhu Xue & Yong Xue
Pages: 958-968
Published online: 03 Oct 2017
AbstractforPreparation, Gel Electrophoresis Analysis, and Nutritional Evaluation of a Functional Krill Protein Concentrate with Low Fluoride Level from Antarctic krill (Euphausia superba) | Full Text | References | PDF (948.2 KB)
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Article
Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability
Tung-Hai Pi, Chyuan-Yuan Shiau, Chun-Ju Chang & Wen-Chieh Sung
Pages: 969-978
Published online: 28 Aug 2017
AbstractforStudies on the Development and Quality of Fish Chiffon Cake and its Storage Stability | Full Text | References | PDF (878.4 KB)
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Article
Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C)
Hatice Yazgan, Yesim Ozogul, Mustafa Durmuş, Esra Balikçi, Saadet Gökdoğan, Yılmaz Uçar & Elif Tuğçe Aksun
Pages: 979-992
Published online: 11 Sep 2017
AbstractforEffects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C) | Full Text | References | PDF (1.1 MB)
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Article
Kinetics of Antioxidant-Producing Maillard Reaction in the Mixture of Ribose and Sea Cucumber (Stichopus japonicus) Gut Hydrolysates
Jia-Run Han, Zhi-Mo Zhu, Hai-Tao Wu, Na Sun, Yue Tang, Cui-Ping Yu, Chen-Chen Zhao, Zheng-Yu Zhang, Ao-Ting Li & Jia-Nan Yan
Pages: 993-1002
Published online: 29 Aug 2017
AbstractforKinetics of Antioxidant-Producing Maillard Reaction in the Mixture of Ribose and Sea Cucumber (Stichopus japonicus) Gut Hydrolysates | Full Text | References | PDF (836.2 KB)
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