Journal of Aquatic Food Product Technology, Volume 27, Issue 7 (2018)

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Journal of Aquatic Food Product Technology, Volume 27, Issue 7 (2018)

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Editorials

Editorial
Welcoming a New Co-Editor-in-Chief!
Christina A. Mireles Dewitt
Page: 771
Published online: 01 Oct 2018
CitationforWelcoming a New Co-Editor-in-Chief! | Full Text | PDF (165.2 KB)
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Original Articles

Article
Assessment of Levels and Potential Health Risk of Heavy Metals in Water and Selected Fish Species from the Benue-Niger River Confluence, Lokoja, Nigeria
NR. Ekere, NM Yakubu & JN Ihedioha
Pages: 772-782
Published online: 24 Jul 2018
AbstractforAssessment of Levels and Potential Health Risk of Heavy Metals in Water and Selected Fish Species from the Benue-Niger River Confluence, Lokoja, Nigeria | Full Text | References | PDF (1,017.1 KB)
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Article
In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)
Svein Kristian Stormo, Torstein Skåra, Dagbjørn Skipnes, Izumi Sone, Mats Carlehög, Karsten Heia & Martin Hansen Skjelvareid
Pages: 783-794
Published online: 24 Jul 2018
AbstractforIn-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua) | Full Text | References | PDF (1.5 MB)
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Article
Reduction of the Phosphate Soaking Time Required for Shrimp Products Using Pulsed Vacuum Condition
Rosita Baka, Thiranan Kunanopparat, Saowaluk Rungchang, Srivikorn Ditudompo & Suwit Siriwattanayotin
Pages: 795-802
Published online: 20 Jul 2018
AbstractforReduction of the Phosphate Soaking Time Required for Shrimp Products Using Pulsed Vacuum Condition | Full Text | References | PDF (861.8 KB)
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Article
Determination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp
Ayşe Gürel Inanlı, Özlem Emir Çoban, Ökkeş Yılmaz, Emine Özpolat & Nermin Karaton Kuzgun
Pages: 803-810
Published online: 24 Jul 2018
AbstractforDetermination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp | Full Text | References | PDF (1.1 MB)
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Article
Inhibitory Activities of Protein Hydrolysates from Spotted Babylon Snails on Tyrosinase and Melanogenesis
Phanuwat Prakot, Ninnaj Chaitanawisuti, Papassara Sangtanoo, Tanatorn Saisavoey & Aphichart Karnchanatat
Pages: 811-829
Published online: 24 Jul 2018
AbstractforInhibitory Activities of Protein Hydrolysates from Spotted Babylon Snails on Tyrosinase and Melanogenesis | Full Text | References | PDF (1.7 MB)
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Article
Quality of Kapi, Salted Shrimp Paste of Thailand, Inoculated with Bacillus spp. K-C3
Jaksuma Pongsetkul, Soottawat Benjakul, Punnanee Sumpavapol, Kitiya Vongkamjan & Kazufumi Osako
Pages: 830-843
Published online: 24 Jul 2018
AbstractforQuality of Kapi, Salted Shrimp Paste of Thailand, Inoculated with Bacillus spp. K-C3 | Full Text | References | PDF (1.2 MB) | Supplemental
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Article
A Comparative Study on Some Functional and Antioxidant Properties of Kilka Meat, Fishmeal, and Stickwater Protein Hydrolysates
Mahdad Mahdabi & Seyed Pezhman Hosseini Shekarabi
Pages: 844-858
Published online: 27 Jul 2018
AbstractforA Comparative Study on Some Functional and Antioxidant Properties of Kilka Meat, Fishmeal, and Stickwater Protein Hydrolysates | Full Text | References | PDF (1.6 MB)
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Article
Enrobed Snack Product from Devis’s Anchovy (Stolephorus commersonnii) and its Quality Evaluation during Frozen Storage
Martin Xavier, Bhargavi Piyadarshini, George Ninan, Abubacker Aliyamveetil Zynudheen, Paruthapara Thomas Mathew, Kalathil Gopalapillai Ramachandran Nair & Azhikkakath Chandy Joseph
Pages: 859-867
Published online: 02 Aug 2018
AbstractforEnrobed Snack Product from Devis’s Anchovy (Stolephorus commersonnii) and its Quality Evaluation during Frozen Storage | Full Text | References | PDF (873.7 KB)
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