Journal of Aquatic Food Product Technology, Volume 28, Issue 5 (2019)

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Journal of Aquatic Food Product Technology, Volume 28, Issue 5 (2019)

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Editor’s column

Editorial
Publish or Die
Morten Sivertsvik
Page: 451
Published online: 13 May 2019
CitationforPublish or Die | Full Text | PDF (168.2 KB) | EPUB
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Articles

Article
Kinetics of Total Volatile Basic Nitrogen and Trimethylamine Formation in Stored Rohu (Labeo rohita) Fish
Pramod K. Prabhakar, Prem P. Srivastav & Sant S. Pathak
Pages: 452-464
Published online: 28 Apr 2019
AbstractforKinetics of Total Volatile Basic Nitrogen and Trimethylamine Formation in Stored Rohu (Labeo rohita) Fish | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276
Valcenir Júnior Mendes Furlan, Irineu Batista, Narcisa Bandarra, Rogério Mendes & Carlos Cardoso
Pages: 465-477
Published online: 22 Apr 2019
AbstractforConditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276 | Full Text | References | PDF (1.5 MB) | EPUB
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Article
The Impact of Diets Supplemented with Different Forms of Rosemary and BHA on Chemical, Microbial and Sensory Properties of Rainbow Trout Fillet
Reza Rezanejad, Seyed Mahdi Ojagh, Marzieh Heidarieh, Mojtaba Raeisi, Alireza Alishahi & Gholamreza Rafiee
Pages: 478-494
Published online: 25 Apr 2019
AbstractforThe Impact of Diets Supplemented with Different Forms of Rosemary and BHA on Chemical, Microbial and Sensory Properties of Rainbow Trout Fillet | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Effects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley
Julia Pinedo-Gil, Ana Tomás-Vidal, Daniel Rico, Brijesh Tiwari, Carlos Álvarez García, Miguel Jover-Cerdá, Miguel Ángel Sanz-Calvo & Ana Belén Martín-Diana
Pages: 495-504
Published online: 25 Apr 2019
AbstractforEffects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley | Full Text | References | PDF (1.1 MB) | EPUB
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Article
The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus)
Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal & Turid Rustad
Pages: 505-518
Published online: 22 Apr 2019
AbstractforThe Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus) | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Processing and Digestion of Press Juices from Different Fish Muscles; Temperature and Lyophilization Effects on Their Anti-Oxidative Properties
Poulheria Raizi, Patroklos Vareltzis & Dimitrios Petridis
Pages: 519-530
Published online: 24 Apr 2019
AbstractforProcessing and Digestion of Press Juices from Different Fish Muscles; Temperature and Lyophilization Effects on Their Anti-Oxidative Properties | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Production and Evaluation of Mexican-Style Chorizo Sausage Using Invasive Silver Carp (Hypophthalmichthys molitrix) Meat
M.A. Trindade, J.L. King & A.M. Liceaga
Pages: 531-540
Published online: 24 Apr 2019
AbstractforProduction and Evaluation of Mexican-Style Chorizo Sausage Using Invasive Silver Carp (Hypophthalmichthys molitrix) Meat | Full Text | References | PDF (949 KB) | EPUB
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Article
Drying Kinetics and Quality Characteristics of Indian Mackerel (Rastrelliger kanagurta) in Solar–Electrical Hybrid Dryer
S. Murali, K. Sathish Kumar, P. V. Alfiya, D. S. Aniesrani Delfiya & Manoj P. Samuel
Pages: 541-554
Published online: 25 Apr 2019
AbstractforDrying Kinetics and Quality Characteristics of Indian Mackerel (Rastrelliger kanagurta) in Solar–Electrical Hybrid Dryer | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Ray Liver Oils Obtained by Different Methodologies: Characterization and Refining
Daniela Lorena Lamas & Agueda Elena Massa
Pages: 555-569
Published online: 02 May 2019
AbstractforRay Liver Oils Obtained by Different Methodologies: Characterization and Refining | Full Text | References | PDF (1.2 MB) | EPUB
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