Journal of Aquatic Food Product Technology, Volume 30, Issue 10 (2021)

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Journal of Aquatic Food Product Technology, Volume 30, Issue 10 (2021)

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Articles

Article
Effect of Hydrothermal Processing on Physico-chemical Properties and Antioxidant Activity of Edible Brown Seaweed Sargassum wightii
Somya Singhal, Yogesh Kumar & Prarabdh C. Badgujar
Pages: 1205-1217
Published online: 11 Oct 2021
AbstractforEffect of Hydrothermal Processing on Physico-chemical Properties and Antioxidant Activity of Edible Brown Seaweed Sargassum wightii | Full Text | References | PDF (541.4 KB) | EPUB
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Article
Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage
Nguyen Le Anh Dao, Tran Minh Phu, Caroline Douny, Joëlle Quetin-Leclercq, Bui Thi Buu Hue, Le Thi Bach, Truong Quynh Nhu, Bui Thi Bich Hang, Do Thi Thanh Huong, Nguyen Thanh Phuong, Patrick Kestemont & Marie-Louise Scippo
Pages: 1218-1234
Published online: 24 Oct 2021
AbstractforEffects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Biodegradation of Chitin Extracted from Labeo catla Fish Scales and Production of Chitooligosaccharides by Novel Chitinolytic Bacteria Streptomyces chilikensis RC1830
Himadri Tanaya Behera, Abhik Mojumdar, Smruti Ranjan Das & Lopamudra Ray
Pages: 1235-1248
Published online: 12 Oct 2021
AbstractforBiodegradation of Chitin Extracted from Labeo catla Fish Scales and Production of Chitooligosaccharides by Novel Chitinolytic Bacteria Streptomyces chilikensis RC1830 | Full Text | References | PDF (3.9 MB) | EPUB
  • 223 Views
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Article
Evaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin
Chakirath F. A. Salifou, Sabine Z. Vinankpon, Pascal S. Kiki, Raoul Agossa, Bernadette M. Konsaka & Issaka Youssao Abdou Karim
Pages: 1249-1263
Published online: 18 Oct 2021
AbstractforEvaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin | Full Text | References | PDF (4.1 MB) | EPUB
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Article
Isolation and Identification of Aroma-producing Yeast from Mackerel Fermentation Broth and Its Fermentation Characteristics
Yu Wu, Xiao’e Chen, Xubo Fang, Lili Ji, Fang Tian, Hui Yu & Yan Chen
Pages: 1264-1280
Published online: 31 Oct 2021
AbstractforIsolation and Identification of Aroma-producing Yeast from Mackerel Fermentation Broth and Its Fermentation Characteristics | Full Text | References | PDF (3.8 MB) | EPUB
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Article
The Effect of Pistacia atlantica ssp. Kurdica Essential Oil on Chemical, Microbial, and Sensorial Properties of Minced Fish (Oncorhynchus mykiss) during Refrigeration Storage
Hassan Hassanzadazar, Mehdi Fathollahi, Majid Aminzare & Mehran Mohseni
Pages: 1281-1291
Published online: 10 Oct 2021
AbstractforThe Effect of Pistacia atlantica ssp. Kurdica Essential Oil on Chemical, Microbial, and Sensorial Properties of Minced Fish (Oncorhynchus mykiss) during Refrigeration Storage | Full Text | References | PDF (2.2 MB) | EPUB
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Article
Hepatoprotective Effect of Alcoholic and N-hexane Extracts of Crayfish Procambarus Clarkii against CCl4-induced Damage in HepG2 Cells
Mostafa Ahmed Shaban, Ahmed A. El-Husseiny, Hesham Mohamed Shaban, Salwa Abdel Hamid Hamdi & Mostafa Mahmoud Elshafey
Pages: 1292-1303
Published online: 10 Oct 2021
AbstractforHepatoprotective Effect of Alcoholic and N-hexane Extracts of Crayfish Procambarus Clarkii against CCl4-induced Damage in HepG2 Cells | Full Text | References | PDF (4.8 MB) | EPUB
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Article
Effective Treatment of Curry (Murraya koenigii) and Moringa (Moringa oleifera) Leaves Extracts on Melanosis of Pacific White Shrimp (Litopenaeus vannamei) during Chilled Storage
Ajeet Soni, Praveenkumar Pandiyan & Preetham Elumalai
Pages: 1304-1314
Published online: 14 Oct 2021
AbstractforEffective Treatment of Curry (Murraya koenigii) and Moringa (Moringa oleifera) Leaves Extracts on Melanosis of Pacific White Shrimp (Litopenaeus vannamei) during Chilled Storage | Full Text | References | PDF (363 KB) | EPUB
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Article
Effect of Nanocomposite Clay/low-density Polyethylene Film on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored with Four Different Packaging Conditions
Zabihalh Bahmani, Seyed Vali Hosseini & Armin Amanpour
Pages: 1315-1329
Published online: 17 Oct 2021
AbstractforEffect of Nanocomposite Clay/low-density Polyethylene Film on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored with Four Different Packaging Conditions | Full Text | References | PDF (2.9 MB) | EPUB
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Article
The Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi
M. Bhargavi Priyadarshini, Amjad Khansaheb Balange, K. A. Martin Xavier, Ramakrishna Reddy, Binaya Bhusan Nayak & H. Sanath Kumar
Pages: 1330-1343
Published online: 15 Oct 2021
AbstractforThe Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi | Full Text | References | PDF (2.9 MB) | EPUB
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