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Journal of Aquatic Food Product Technology
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Volume 30, Issue 3

Journal of Aquatic Food Product Technology

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Journal of Aquatic Food Product Technology, Volume 30, Issue 3 (2021)

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Journal of Aquatic Food Product Technology, Volume 30, Issue 3 (2021)

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Vol 33, 2024 Vol 32, 2023 Vol 31, 2022 Volume 30, 2021 Vol 29, 2020 Vol 28, 2019 Vol 27, 2018 Vol 26, 2017 Vol 25, 2016 Vol 24, 2015 Vol 23, 2014 Vol 22, 2013 Vol 21, 2012 Vol 20, 2011 Vol 19, 2010 Vol 18, 2009 Vol 17, 2008 Vol 16, 2007 Vol 15, 2006-2007 Vol 14, 2005 Vol 13, 2004-2005 Vol 12, 2003 Vol 11, 2002 Vol 10, 2001 Vol 9, 2000 Vol 8, 1999 Vol 7, 1998 Vol 6, 1997 Vol 5, 1996 Vol 4, 1995-1996 Vol 3, 1994-1995 Vol 2, 1993-1994 Vol 1, 1992-1993

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Editor’s Column

Editorial

Seafood Preservation

Morten Sivertsvik

Page: 247

Published online: 01 Apr 2021

CitationforSeafood Preservation | Full Text | PDF (131.1 KB) | EPUB

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Articles

Article

Effect of Nozzle Jet Model on Heat and Moisture Transfer Uniformity of Sea Cucumber

Hai-Bo Zhao, Jia-Ao Dai & Kun Wu

Pages: 248-262

Published online: 04 Feb 2021

AbstractforEffect of Nozzle Jet Model on Heat and Moisture Transfer Uniformity of Sea Cucumber | Full Text | References | PDF (3.9 MB) | EPUB

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Article

NMR Metabolomics of Saurida tumbil Fish Treated with Formaldehyde Solution as Misconduct Food Preservation Method

Umi Anissah, Farida Ariyani, Giri Barokah & H. I. Januar

Pages: 263-270

Published online: 08 Feb 2021

AbstractforNMR Metabolomics of Saurida tumbil Fish Treated with Formaldehyde Solution as Misconduct Food Preservation Method | Full Text | References | PDF (900 KB) | EPUB

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Article

Application of Black Cumin and Green Tea Extracts and Oils for Microbiological, Physicochemical, Textural and Sensorial Quality of Vacuum Packaged Rainbow Trout Fillets Stored at 2±1°C

Baris Karsli, Emre Caglak & Ozgul Kilic

Pages: 271-282

Published online: 08 Feb 2021

AbstractforApplication of Black Cumin and Green Tea Extracts and Oils for Microbiological, Physicochemical, Textural and Sensorial Quality of Vacuum Packaged Rainbow Trout Fillets Stored at 2±1°C | Full Text | References | PDF (386.4 KB) | EPUB

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Article

Effects of Electronarcosis on Frozen Fillets Quality of Cobia (Rachycentron canadum)

Fúlvio Viegas Santos Teixeira de Melo, Carlos Eduardo Copatti, José Fernando Bibiano Melo, Manoel Adriano da Cruz Neto, Giuliana Parisi & Elisabete Maria Macedo Viegas

Pages: 283-295

Published online: 31 Jan 2021

AbstractforEffects of Electronarcosis on Frozen Fillets Quality of Cobia (Rachycentron canadum) | Full Text | References | PDF (381.1 KB) | EPUB

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Article

Effects of Liquid Smoking on the Microbiological and Physicochemical Characteristics of Suan Yu, a Traditional Chinese Fermented Fish Product

Xuefeng Zeng, Qin Yang, Wei Zhang, Jingui Liu, Laping He, Li Deng & Xu Guo

Pages: 296-314

Published online: 11 Feb 2021

AbstractforEffects of Liquid Smoking on the Microbiological and Physicochemical Characteristics of Suan Yu, a Traditional Chinese Fermented Fish Product | Full Text | References | PDF (1.1 MB) | EPUB

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Article

The Effects of Surimi Process on Amino Acids Profile of Sphyraena jello Fish

Ali Aberoumand & Ferideh Baesi

Pages: 315-322

Published online: 14 Feb 2021

AbstractforThe Effects of Surimi Process on Amino Acids Profile of Sphyraena jello Fish | Full Text | References | PDF (383.8 KB) | EPUB

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Article

Histological, Physicochemical and Microbiological Changes in the Carp (Cyprinus carpio) Muscles after Freezing

Mariyana Strateva, Georgi Penchev & Deyan Stratev

Pages: 324-338

Published online: 11 Feb 2021

AbstractforHistological, Physicochemical and Microbiological Changes in the Carp (Cyprinus carpio) Muscles after Freezing | Full Text | References | PDF (7.9 MB) | EPUB

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Article

Production and Fractionation of Rocky Shore Crab (Grapsus albacarinous) Protein Hydrolysate by Ultrafiltration Membrane: Assessment of Antioxidant and Cytotoxic Activities

Mina Emadi Shaibani, Behrooz Heidari, Saber Khodabandeh & S. Shirin Shahangian

Pages: 339-352

Published online: 16 Feb 2021

AbstractforProduction and Fractionation of Rocky Shore Crab (Grapsus albacarinous) Protein Hydrolysate by Ultrafiltration Membrane: Assessment of Antioxidant and Cytotoxic Activities | Full Text | References | PDF (5.1 MB) | EPUB

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Article

Indonesian Traditional Salted Fish: The Alteration Its Allergenicity during Processing

Nurheni Sri Palupi, Nindya Atika Indrastuti & Nur Wulandari

Pages: 353-363

Published online: 03 Mar 2021

AbstractforIndonesian Traditional Salted Fish: The Alteration Its Allergenicity during Processing | Full Text | References | PDF (1.6 MB) | EPUB

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Article

Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus brachypomus): Extraction and Comparative Characterizations Towards Finding Substitute to Bovine and Porcine Collagen

Lidiya C. Johny, Tanaji G. Kudre & Suresh P. V.

Pages: 364-376

Published online: 14 Feb 2021

AbstractforAcid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus brachypomus): Extraction and Comparative Characterizations Towards Finding Substitute to Bovine and Porcine Collagen | Full Text | References | PDF (2.3 MB) | EPUB

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Journal of Aquatic Food Product Technology (Vol.30, Iss.3, 2021)

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