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Volume 30, Issue 6

Journal of Aquatic Food Product Technology

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Journal of Aquatic Food Product Technology, Volume 30, Issue 6 (2021)

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Journal of Aquatic Food Product Technology, Volume 30, Issue 6 (2021)

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Vol 33, 2024 Vol 32, 2023 Vol 31, 2022 Volume 30, 2021 Vol 29, 2020 Vol 28, 2019 Vol 27, 2018 Vol 26, 2017 Vol 25, 2016 Vol 24, 2015 Vol 23, 2014 Vol 22, 2013 Vol 21, 2012 Vol 20, 2011 Vol 19, 2010 Vol 18, 2009 Vol 17, 2008 Vol 16, 2007 Vol 15, 2006-2007 Vol 14, 2005 Vol 13, 2004-2005 Vol 12, 2003 Vol 11, 2002 Vol 10, 2001 Vol 9, 2000 Vol 8, 1999 Vol 7, 1998 Vol 6, 1997 Vol 5, 1996 Vol 4, 1995-1996 Vol 3, 1994-1995 Vol 2, 1993-1994 Vol 1, 1992-1993

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Editor’s Column

Editorial

Adapting Aquaculture Technology for Fish Vessels to Improve Fillet Quality

Christina DeWitt

Page: 641

Published online: 30 Jul 2021

CitationforAdapting Aquaculture Technology for Fish Vessels to Improve Fillet Quality | Full Text | PDF (132 KB) | EPUB

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Free Access

Articles

Article

Pangasius Catfish Feeding with Flammulina velutipes Extract Decreases the Disease Ratio, Prevents Lipid Oxidation, Structure Damage and Color Changes during Cool Preservation

Nguyen Cong Ha, Le Thi Bich Hiep, Le Toan, Khuu Thi Ngoc Han, Le Thi Hong Nho, Huynh Cam Nhu, Pham Thi Ngoc Nhu, Nguyen Thi Ngoc Tuyet, Nguyen Thi Ngoc & Ibitoye Joshua Oladapo

Pages: 642-657

Published online: 17 May 2021

AbstractforPangasius Catfish Feeding with Flammulina velutipes Extract Decreases the Disease Ratio, Prevents Lipid Oxidation, Structure Damage and Color Changes during Cool Preservation | Full Text | References | PDF (1.2 MB) | EPUB

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Article

Optimization of Ultrasound-Assisted Extraction of Anti-Glycation Agents from Ecklonia cava

Jong Jin Park & Won Young Lee

Pages: 658-669

Published online: 10 May 2021

AbstractforOptimization of Ultrasound-Assisted Extraction of Anti-Glycation Agents from Ecklonia cava | Full Text | References | PDF (2.6 MB) | EPUB

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Article

Optimum Activity and Partial Characterization of Chymotrypsin from the Sciaenids Cynoscion othonopterus, Cynoscion parvipinnis, and Cynoscion xanthulus

Mayra L. González-Félix, Carolina De La Reé-Rodríguez & Martin Perez-Velazquez

Pages: 670-682

Published online: 10 May 2021

AbstractforOptimum Activity and Partial Characterization of Chymotrypsin from the Sciaenids Cynoscion othonopterus, Cynoscion parvipinnis, and Cynoscion xanthulus | Full Text | References | PDF (3 MB) | EPUB

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Article

Effect of Rosemary (Rosmarinus officinalis) Extract on the Antioxidant Status and Proximate Composition of Prawn (Macrobrachium rosenbergii) Meat

Karina Leite, Jessica Kimie de Almeida Rosa Kurosaki, Milena Cia Retcheski, Luciano Tormen, Silvia Romão, Vania Zanella Pinto & Luisa Helena Cazarolli

Pages: 683-693

Published online: 17 May 2021

AbstractforEffect of Rosemary (Rosmarinus officinalis) Extract on the Antioxidant Status and Proximate Composition of Prawn (Macrobrachium rosenbergii) Meat | Full Text | References | PDF (530.9 KB) | EPUB

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Article

Establishing a Method for Electrical Immobilization of Whitefish on Board Fishing Vessels

U. Erikson, L. Grimsmo & H. Digre

Pages: 694-705

Published online: 31 May 2021

AbstractforEstablishing a Method for Electrical Immobilization of Whitefish on Board Fishing Vessels | Full Text | References | PDF (560.1 KB) | EPUB

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Open Access

Article

Variation in the Nutritional Composition of Soft and Hard Blue Swimming Crabs (Portunus pelagicus) Having Good Export Potential

Neeraj Pathak, Robinson Jeya Shakila, Geevaretnam Jeyasekaran, Padmavathy P, Neethiselvan N, R. Shalini, Ulaganathan Arisekar, Akalesh Patel, Udhaya Kumar, Asha Hema Malini & R Mayilvahnan

Pages: 706-719

Published online: 24 Jun 2021

AbstractforVariation in the Nutritional Composition of Soft and Hard Blue Swimming Crabs (Portunus pelagicus) Having Good Export Potential | Full Text | References | PDF (982.2 KB) | EPUB

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Article

The Physical and Sensory Properties of Fermented Rice Cake Enriched with the Sea Pineapple Shell Extract

Xiao Wang, Xiaoyong Liu & Sang Moo Kim

Pages: 720-732

Published online: 09 Jun 2021

AbstractforThe Physical and Sensory Properties of Fermented Rice Cake Enriched with the Sea Pineapple Shell Extract | Full Text | References | PDF (1 MB) | EPUB

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Article

Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies

Ahmet Faruk Yeşilsu, Esen Alp-Erbay, Büket Buşra Dağtekin, Murat Dağtekin, Gülsün Özyurt & Soottawat Benjakul

Pages: 733-745

Published online: 06 Jun 2021

AbstractforEffect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies | Full Text | References | PDF (3.3 MB) | EPUB

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Article

Evaluation of Functional Chemical Components and Radical Scavenging Activity in 11 Fermented Fish Products from Thailand

Nichawee Jongsawatsataporn, Yuka Suzuki & Ryusuke Tanaka

Pages: 746-762

Published online: 16 Jun 2021

AbstractforEvaluation of Functional Chemical Components and Radical Scavenging Activity in 11 Fermented Fish Products from Thailand | Full Text | References | PDF (372.3 KB) | EPUB

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Article

The Preservative Effects of Marjoram (Origanum majorana L.) And Zataria (Zataria multiflora) Essential Oils on Common Carp (Cyprinus carpio) Surimi Quality during Frozen Storage

Fatemeh Pourmollaei, Sahand Sarvari Nouri, Ali Jafarpour & Amir Mokhtarpour

Pages: 763-773

Published online: 16 Jun 2021

AbstractforThe Preservative Effects of Marjoram (Origanum majorana L.) And Zataria (Zataria multiflora) Essential Oils on Common Carp (Cyprinus carpio) Surimi Quality during Frozen Storage | Full Text | References | PDF (569.7 KB) | EPUB

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Research Note

Note

Vibrio spp. in Wild and Farmed Mytilus galloprovincialis along the Algerian Mediterranean Coast: Evidence of V. cholerae 01 Serotype Ogawa

Sonia Arab, Luca Nalbone, Filippo Giarratana & Ali Berbar

Pages: 774-783

Published online: 06 Jun 2021

AbstractforVibrio spp. in Wild and Farmed Mytilus galloprovincialis along the Algerian Mediterranean Coast: Evidence of V. cholerae 01 Serotype Ogawa | Full Text | References | PDF (875.5 KB) | EPUB

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