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Volume 30, Issue 9

Journal of Aquatic Food Product Technology

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Journal of Aquatic Food Product Technology, Volume 30, Issue 9 (2021)

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Journal of Aquatic Food Product Technology, Volume 30, Issue 9 (2021)

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Vol 33, 2024 Vol 32, 2023 Vol 31, 2022 Volume 30, 2021 Vol 29, 2020 Vol 28, 2019 Vol 27, 2018 Vol 26, 2017 Vol 25, 2016 Vol 24, 2015 Vol 23, 2014 Vol 22, 2013 Vol 21, 2012 Vol 20, 2011 Vol 19, 2010 Vol 18, 2009 Vol 17, 2008 Vol 16, 2007 Vol 15, 2006-2007 Vol 14, 2005 Vol 13, 2004-2005 Vol 12, 2003 Vol 11, 2002 Vol 10, 2001 Vol 9, 2000 Vol 8, 1999 Vol 7, 1998 Vol 6, 1997 Vol 5, 1996 Vol 4, 1995-1996 Vol 3, 1994-1995 Vol 2, 1993-1994 Vol 1, 1992-1993

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Editor’s Column

Editorial

Fugu, Lemongrass, Gonads, Rosemary, and Drinks

Morten Sivertsvik

Page: 1047

Published online: 15 Oct 2021

CitationforFugu, Lemongrass, Gonads, Rosemary, and Drinks | Full Text | PDF (146.6 KB) | EPUB

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Articles

Article

Influence of Rosmarinic Acid on Biochemical and Structural Properties of Silver Carp Myofibrillar Protein under MetHemoglobin Catalyzed Docosahexaenoic Acid Oxidative Stress

Miral Javed, Sadia Munir, Nayyar Iqbal, Shanbai Xiong & Youming Liu

Pages: 1048-1061

Published online: 13 Sep 2021

AbstractforInfluence of Rosmarinic Acid on Biochemical and Structural Properties of Silver Carp Myofibrillar Protein under MetHemoglobin Catalyzed Docosahexaenoic Acid Oxidative Stress | Full Text | References | PDF (1.8 MB) | EPUB

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Article

Fatty Acid Profile and Proximate Composition of Gonads from Wild Echinometra vanbrunti during an Annual Cycle: Suitability for Human Consumption

Ana Gloria Villalba-Villalba, Martin Perez-Velazquez, Mayra Lizett González-Félix & Amir Darío Maldonado-Arce

Pages: 1062-1077

Published online: 01 Sep 2021

AbstractforFatty Acid Profile and Proximate Composition of Gonads from Wild Echinometra vanbrunti during an Annual Cycle: Suitability for Human Consumption | Full Text | References | PDF (2.2 MB) | EPUB

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Article

Marine Macroalga-associated Bacillus amyloliquefaciens as Prospective Probiotic

Vinaya Kizhakkepatt Kizhakkekalam & Kajal Chakraborty

Pages: 1078-1089

Published online: 08 Sep 2021

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Article

Enzymatic Hydrolysis Optimization for Preparation of Tuna Dark Meat Hydrolysate with Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities

Natthaphon Mongkonkamthorn, Yuwares Malila, Joe M. Regenstein & Sutee Wangtueai

Pages: 1090-1108

Published online: 03 Sep 2021

AbstractforEnzymatic Hydrolysis Optimization for Preparation of Tuna Dark Meat Hydrolysate with Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities | Full Text | References | PDF (5 MB) | EPUB

490 Views
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Article

Microbiota Composition and Quality Changes of Tiger Puffer (Takifugu rubripes) Fillets during 4°C Refrigerated and Ice Storage

Yiming Liu, Jingyi Yang, Haoyuan Ma, Hang Qi, Shiliang Jia, Weidong Li, Jinlu Li, Shuai Zhuang & Yongkang Luo

Pages: 1109-1123

Published online: 13 Sep 2021

AbstractforMicrobiota Composition and Quality Changes of Tiger Puffer (Takifugu rubripes) Fillets during 4°C Refrigerated and Ice Storage | Full Text | References | PDF (1.2 MB) | EPUB

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Article

Microencapsulated Lemongrass (Cymbopogon flexuosus) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage

Cristine Rampelotto, Caroline S. Speroni, Lisiane Conte, Dirleise Pianesso, Isadora S. Machado, Renata F. Rodrigues, Natália M. Minuzzi, Taida J. Adorian, Bruna Klein, Roger Wagner, Bernardo Baldisserotto, Leila P. da Silva, Berta M. Heinzmann, Cristiano R. de Menezes & Tatiana Emanuelli

Pages: 1124-1141

Published online: 13 Sep 2021

AbstractforMicroencapsulated Lemongrass (Cymbopogon flexuosus) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage | Full Text | References | PDF (1.1 MB) | EPUB

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Article

Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna

Parvathy Unnikrishnan, Binsi Puthenveetil Kizhakkethil, Joshy Chalil George, Visnuvinayagam Sivam, Satyen Kumar Panda, George Ninan & Aliyamveetil Abubacker Zynudheen

Pages: 1142-1158

Published online: 15 Sep 2021

AbstractforCharacterization of Health Beverage Fortified with Peptides from Yellowfin Tuna | Full Text | References | PDF (776.8 KB) | EPUB

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Article

Physicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale Ossein

Thanasak Sae-leaw, Rotimi E. Aluko, Kasidate Chantakun & Soottawat Benjakul

Pages: 1159-1172

Published online: 03 Sep 2021

AbstractforPhysicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale Ossein | Full Text | References | PDF (1.9 MB) | EPUB

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Article

Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi

Ima Wijayanti, Avtar Singh, Thummanoon Prodpran, Pornsatit Sookchoo & Soottawat Benjakul

Pages: 1173-1188

Published online: 04 Sep 2021

AbstractforEffect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi | Full Text | References | PDF (2.5 MB) | EPUB

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Article

Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass

Inês Guarda, Inês Fonseca, Hugo Pereira, Luisa Louro Martins, Romina Gomes, Joana Matos, Ana Gomes-Bispo, Narcisa Maria Bandarra, Cláudia Afonso & Carlos Cardoso

Pages: 1189-1203

Published online: 13 Sep 2021

AbstractforKey Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass | Full Text | References | PDF (1.8 MB) | EPUB

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Journal of Aquatic Food Product Technology (Vol.30, Iss.9, 2021)

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