Journal of Aquatic Food Product Technology, Volume 31, Issue 10 (2022)

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Journal of Aquatic Food Product Technology, Volume 31, Issue 10 (2022)

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Articles

Article
Effect of Different Solubilization pH Values on the Functional Properties of Protein Spirulina platensis Isolated Through Acidic Precipitation
N. A. Kamaruding, N. A. Muhammad Daud, N. Ismail & S. Shaharuddin
Pages: 1025-1037
Published online: 18 Oct 2022
AbstractforEffect of Different Solubilization pH Values on the Functional Properties of Protein Spirulina platensis Isolated Through Acidic Precipitation | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Monitoring Color and Quality Parameters of Salted and Smoke-Flavored Atlantic Bonito Cutlets
Büminhan Burkay Selçuk & Zayde Ayvaz
Pages: 1038-1048
Published online: 10 Oct 2022
AbstractforMonitoring Color and Quality Parameters of Salted and Smoke-Flavored Atlantic Bonito Cutlets | Full Text | References | PDF (2.1 MB) | EPUB
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Article
Sargassum horneri Extract Alleviates Testosterone-Induced Benign Prostatic Hyperplasia In vitro and In vivo
Yae-Ji Kim, Kyung-Hyun Kim, Hyun-Yong Kim, Sung-Mo Kang, Geum-Lan Hong, Hui-Ju Lee, Soon-Sung Lim & Ju-Young Jung
Pages: 1049-1060
Published online: 20 Oct 2022
AbstractforSargassum horneri Extract Alleviates Testosterone-Induced Benign Prostatic Hyperplasia In vitro and In vivo | Full Text | References | PDF (3.7 MB) | EPUB
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Article
Enzymatic Hydrolysis of Pacific White Shrimp Residue (Litopenaeus vannamei) with Ultrasound Aid
José Stênio Aragão Rebouças Júnior, Vilásia Guimarães Martins, Carlos Prentice-Hernández, José Maria Monsserrat, Marcelo Borges Tesser & Juliana Machado Latorres
Pages: 1061-1071
Published online: 17 Oct 2022
AbstractforEnzymatic Hydrolysis of Pacific White Shrimp Residue (Litopenaeus vannamei) with Ultrasound Aid | Full Text | References | PDF (822.3 KB) | EPUB
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Article
Physical, Rheological and Antibacterial Properties of New Edible Packaging Films Based on the Sturgeon Fish Waste Gelatin and its Compounds with Chitosan
Mehrnaz Gholizadeh, Kambiz Tahvildari & Maryam Nozari
Pages: 1072-1091
Published online: 30 Oct 2022
AbstractforPhysical, Rheological and Antibacterial Properties of New Edible Packaging Films Based on the Sturgeon Fish Waste Gelatin and its Compounds with Chitosan | Full Text | References | PDF (5.7 MB) | EPUB
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Article
Enteric Pathogenic and Multiple Antibiotic-Resistant Escherichia coli in Farmed Indian Major Carps and Their Environments in Peri-Urban Kolkata, India
Thangapalam Jawahar Abraham, Qurratul Ain Qureshi & Avishek Bardhan
Pages: 1092-1108
Published online: 12 Oct 2022
AbstractforEnteric Pathogenic and Multiple Antibiotic-Resistant Escherichia coli in Farmed Indian Major Carps and Their Environments in Peri-Urban Kolkata, India | Full Text | References | PDF (2.8 MB) | EPUB
  • 127 Views
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Article
Hypoglycemic Effect of Polysaccharides from Porphyra yezoensis Associated with Reduced Intestinal α-Amylase Activity in Diabetes Mellitus KKAy Mice
Yu Zhang & Shengjun Wu
Pages: 1109-1114
Published online: 10 Oct 2022
AbstractforHypoglycemic Effect of Polysaccharides from Porphyra yezoensis Associated with Reduced Intestinal α-Amylase Activity in Diabetes Mellitus KKAy Mice | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Evaluation of Surface Properties of Chitosan and Scale Gelatin Coatings on Shrimp Fillets (Litopenaeus vannamei)
Lyndervan Alcântara, Juliana Sousa, Maria Emanuella Martins, André Luis Silva, Men de sá Souza Filho & Bartolomeu Souza
Pages: 1115-1127
Published online: 19 Oct 2022
AbstractforEvaluation of Surface Properties of Chitosan and Scale Gelatin Coatings on Shrimp Fillets (Litopenaeus vannamei) | Full Text | References | PDF (1.8 MB) | EPUB
  • 104 Views
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Article
Evaluation of the Anti-Inflammatory Activity of Enzymatic Hydrolysis Peptide SEP-3 from Skipjack (Katsuwonus pelamis) Based on NF-κB and MAPK Pathways
Chong Yi, Yue Wu, Zhi-gao Wang, Kun-mei Wang, Ze-kun Zhang, Bin Wang & Hong-yu Luo
Pages: 1128-1141
Published online: 17 Oct 2022
AbstractforEvaluation of the Anti-Inflammatory Activity of Enzymatic Hydrolysis Peptide SEP-3 from Skipjack (Katsuwonus pelamis) Based on NF-κB and MAPK Pathways | Full Text | References | PDF (1.1 MB) | EPUB
  • 55 Views
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Article
Sensory Improvement of Tuna Dark Flesh for Food Application; Processing Conditions and New Meat Product Development
Amir Reza Shaviklo, Seyedjavad Abolghasemi, Reza Taati & Navid Malekpour
Pages: 1142-1156
Published online: 31 Oct 2022
AbstractforSensory Improvement of Tuna Dark Flesh for Food Application; Processing Conditions and New Meat Product Development | Full Text | References | PDF (1.9 MB) | EPUB
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