Journal of Aquatic Food Product Technology, Volume 31, Issue 7 (2022)

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Journal of Aquatic Food Product Technology, Volume 31, Issue 7 (2022)

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Articles

Article
Dried Salt-Cured Saithe (Pollachius virens): Exploring the Effects of a Two-Step Desalting Procedure - Immersion in Cold Water and Cooking
Grete Lorentzen, Stein-Kato Lindberg & Tatiana N. Ageeva
Pages: 625-635
Published online: 05 Jul 2022
AbstractforDried Salt-Cured Saithe (Pollachius virens): Exploring the Effects of a Two-Step Desalting Procedure - Immersion in Cold Water and Cooking | Full Text | References | PDF (992.5 KB) | EPUB
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Open Access
Article
Effects of Sous Vide Cooking on Physicochemical, Structural, and Microbiological Characteristics of Cuttlefish, Octopus, and Squid
Nuran Erdem, Mustafa Karakaya, Ali Samet Babaoğlu & Kubra Unal
Pages: 636-648
Published online: 03 Jul 2022
AbstractforEffects of Sous Vide Cooking on Physicochemical, Structural, and Microbiological Characteristics of Cuttlefish, Octopus, and Squid | Full Text | References | PDF (455.6 KB) | EPUB
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Article
Effect of Post Slaughter Time Interval (PSI) on the Quality of Heteroclarias
Ayeloja Ayodeji  Ahmed, Jimoh Wasiu Adeyemi, Titus Kehinde Joseph & Lawal Eniola Racheal
Pages: 649-657
Published online: 11 Jul 2022
AbstractforEffect of Post Slaughter Time Interval (PSI) on the Quality of Heteroclarias | Full Text | References | PDF (2.3 MB) | EPUB
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Article
Potential of Ulvan Polysaccharide from Ulva lactuca as Antifungal Against Some Foodborne Fungi Isolated from Spoiled Tomato Sauce Cans
Reham A. El Fayoumy, Mostafa M. El-Sheekh & Seham E. Abu Ahmed
Pages: 658-671
Published online: 29 Jun 2022
AbstractforPotential of Ulvan Polysaccharide from Ulva lactuca as Antifungal Against Some Foodborne Fungi Isolated from Spoiled Tomato Sauce Cans | Full Text | References | PDF (1.4 MB) | EPUB
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Article
The Effect of Rosehip Seed Oil Nanoemulsion on Some Physical, Chemical, and Microbiological Properties of Sea Bass Fillets Stored at 4±1°C
Bengünur Çorapci
Pages: 672-685
Published online: 05 Jul 2022
AbstractforThe Effect of Rosehip Seed Oil Nanoemulsion on Some Physical, Chemical, and Microbiological Properties of Sea Bass Fillets Stored at 4±1°C | Full Text | References | PDF (432.3 KB) | EPUB
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Article
Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues
Maria Luiza Rodrigues de Souza, Paola Casagrande Alda, Melina Franco Coradini, Ana Paula Sartório Chambo, Jane Martha Graton Mikcha, Daniel Massato Takayama, Gislaine Gonçalves Oliveira, Rafaela Verdi, Marcos Antonio Matiucci, Eliane Gasparino, Andresa Carla Feihrmann & Elenice Souza dos Reis Goes
Pages: 686-701
Published online: 10 Jul 2022
AbstractforProcessing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues | Full Text | References | PDF (493.8 KB) | EPUB
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Article
Effects of Whey Protein Coating Incorporated with Propolis-β-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax)
Eylem Ezgi Fadiloglu & Ozlem Emir Coban
Pages: 702-713
Published online: 12 Jul 2022
AbstractforEffects of Whey Protein Coating Incorporated with Propolis-β-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax) | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Commonly Available Deep-Water Shrimps from the Arabian Sea along the Southwest Coast of Peninsular India as Prospective Nutritional Source
Kajal Chakraborty, Soumya Krishnan, Rekha Devi Chakraborty & Vijayagopal Pananghat
Pages: 714-725
Published online: 15 Jul 2022
AbstractforCommonly Available Deep-Water Shrimps from the Arabian Sea along the Southwest Coast of Peninsular India as Prospective Nutritional Source | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
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Article
Aflatoxins in Fish Feed and Tilapia (Oreochromis niloticus) Tissues in Brazil
Silvia Helena Seraphin de Godoy, Amanda Larissa Gomes, Maria Fernanda de Castro Burbarelli, Carolina Maria Bedoya-Serna, Andrea Vasquez-Garcia, Milena Penteado Chaguri, Ricardo Luiz Moro de Sousa & Andrezza Maria Fernandes
Pages: 726-734
Published online: 13 Jul 2022
AbstractforAflatoxins in Fish Feed and Tilapia (Oreochromis niloticus) Tissues in Brazil | Full Text | References | PDF (316.5 KB) | EPUB
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Review Article

Review Article
Natural Additives as Quality Promoters in Surimi: a Brief Review
Thamyres César de Albuquerque Sousa, Valquiria Cardoso da Silva Ferreira, Íris Braz da Silva Araújo & Fábio Anderson Pereira da Silva
Pages: 735-744
Published online: 01 Jul 2022
AbstractforNatural Additives as Quality Promoters in Surimi: a Brief Review | Full Text | References | PDF (1.4 MB) | EPUB
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