Journal of Aquatic Food Product Technology, Volume 32, Issue 3 (2023)

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Journal of Aquatic Food Product Technology, Volume 32, Issue 3 (2023)

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Research Article

Article
Inhibitory Effects of Modified Atmosphere Packaging Using Pure Oxygen on Discoloration of the Dark Muscle in Cultured Yellowtail (Seriola quinqueradiata) During Refrigerated Storage
Hanying Sun, Yao Wang, Riho Miyazaki, Kenta Ozaki, Satoshi Takeshita, Katsuya Hirasaka, Katsuyasu Tachibana, Yuki Hamada & Shigeto Taniyama
Pages: 235-243
Published online: 09 Apr 2023
AbstractforInhibitory Effects of Modified Atmosphere Packaging Using Pure Oxygen on Discoloration of the Dark Muscle in Cultured Yellowtail (Seriola quinqueradiata) During Refrigerated Storage | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Triacylglycerol and Phospholipid Classes of Capoettaumbla
Semra Kaçar, Hacer Kayhan Kaya & Mehmet Başhan
Pages: 244-255
Published online: 19 Apr 2023
AbstractforTriacylglycerol and Phospholipid Classes of Capoettaumbla | Full Text | References | PDF (400.6 KB) | EPUB
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Article
Influence of a Traditional Herb (Bergenia ciliata) from Darjeeling Himalayas on Lipid Oxidation and Sensorial Quality of Sous-Vide Cooked Tilapia (Oreochromis niloticus)
Sushant Karki, Supratim Chowdhury, Krushna Chandra Dora, Prasanta Murmu & Swarnadyuti Nath
Pages: 256-268
Published online: 10 Apr 2023
AbstractforInfluence of a Traditional Herb (Bergenia ciliata) from Darjeeling Himalayas on Lipid Oxidation and Sensorial Quality of Sous-Vide Cooked Tilapia (Oreochromis niloticus) | Full Text | References | PDF (981.6 KB) | EPUB
  • 111 Views
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Article
Enzymatic Conversion of Red Tilapia (Oreochromis niloticus) By-Products in Functional and Bioactive Products
Daniel Vázquez-Sánchez, Elizângela F. V. Nepomuceno, Juliana A. Galvão, Luis F. F. Fabrício, Salete A. Gaziola, Ricardo A. Azevedo, Thais M. F. S. Vieira & Marília Oetterer
Pages: 269-291
Published online: 11 Mar 2023
AbstractforEnzymatic Conversion of Red Tilapia (Oreochromis niloticus) By-Products in Functional and Bioactive Products | Full Text | References | PDF (2.2 MB) | EPUB
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Article
Extraction Optimization and Physical Modification of Fish Gelatin from Thunnus tonggol Using Ultraviolet (UV) Irradiation
Fatemeh Shakeri, Fereshte Bahmanyar, Zabih alh Bahmani, Leila Mirmoghtadaie, Gholamali Javedan, Amir Mohammad Mortazavian, Seyed Marzieh Hosseini & Hedayat Hosseini
Pages: 292-303
Published online: 21 May 2023
AbstractforExtraction Optimization and Physical Modification of Fish Gelatin from Thunnus tonggol Using Ultraviolet (UV) Irradiation | Full Text | References | PDF (2.2 MB) | EPUB
  • 170 Views
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Article
Effects of Microwave Heating on Sensory Properties and Antioxidant Activity of Maillard Reaction Products from Enzymatic Hydrolysate of Acetes chinensis
Baohua Zhu, Tingting Hui & Xiaohui Li
Pages: 304-320
Published online: 29 May 2023
AbstractforEffects of Microwave Heating on Sensory Properties and Antioxidant Activity of Maillard Reaction Products from Enzymatic Hydrolysate of Acetes chinensis | Full Text | References | PDF (2.9 MB) | EPUB
  • 108 Views
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Article
Optimization of Caviar-Like Hydrogel Beads Containing Melanin-Free Cuttlefish Ink: Physicochemical Characterization
Gizem Nazlı Ural & Osman Kadir Topuz
Pages: 321-335
Published online: 26 May 2023
AbstractforOptimization of Caviar-Like Hydrogel Beads Containing Melanin-Free Cuttlefish Ink: Physicochemical Characterization | Full Text | References | PDF (4.2 MB) | EPUB
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Article
Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams
Tone Aspevik, Tor Andreas Samuelsen, Mari Øvrum Gaarder & Åge Oterhals
Pages: 336-348
Published online: 29 May 2023
AbstractforSensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams | Full Text | References | PDF (1.1 MB) | EPUB
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Open Access
Article
Characterization of Histamine-Producing Bacteria Isolated During Processing of Indonesian Salted-Boiled Longtail (Thunnus sp.) and Eastern Little Tuna (Euthynnus sp.)
Novalia Rachmawati, Shane Powell, Tom Ross & Mark Tamplin
Pages: 349-358
Published online: 31 May 2023
AbstractforCharacterization of Histamine-Producing Bacteria Isolated During Processing of Indonesian Salted-Boiled Longtail (Thunnus sp.) and Eastern Little Tuna (Euthynnus sp.) | Full Text | References | PDF (644 KB) | EPUB
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Open Access
Article
Prediction of the Growth Rates of Pseudomonas sp. in Seafood Based on Artificial Neural Network (ANN) Model
Ismail Yüksel Genç
Pages: 359-371
Published online: 05 Jun 2023
AbstractforPrediction of the Growth Rates of Pseudomonas sp. in Seafood Based on Artificial Neural Network (ANN) Model | Full Text | References | PDF (627.4 KB) | EPUB
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