Journal of Aquatic Food Product Technology, Volume 33, Issue 6 (2024)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Journal of Aquatic Food Product Technology, Volume 33, Issue 6 (2024)

See all volumes and issues
Volume 33, 2024 Vol 32, 2023 Vol 31, 2022 Vol 30, 2021 Vol 29, 2020 Vol 28, 2019 Vol 27, 2018 Vol 26, 2017 Vol 25, 2016 Vol 24, 2015 Vol 23, 2014 Vol 22, 2013 Vol 21, 2012 Vol 20, 2011 Vol 19, 2010 Vol 18, 2009 Vol 17, 2008 Vol 16, 2007 Vol 15, 2006-2007 Vol 14, 2005 Vol 13, 2004-2005 Vol 12, 2003 Vol 11, 2002 Vol 10, 2001 Vol 9, 2000 Vol 8, 1999 Vol 7, 1998 Vol 6, 1997 Vol 5, 1996 Vol 4, 1995-1996 Vol 3, 1994-1995 Vol 2, 1993-1994 Vol 1, 1992-1993
Download citations Download PDFs Download issue

Articles

Article
Development of Android-Based Mobile Application for Calculating F- Value in Pasteurized Crab Meat
Ravi Harini, Mercy Amrita, N. Manimehalai, Kesavan Selvam & Pradeep Ramesh
Pages: 421-431
Published online: 02 Jul 2024
AbstractforDevelopment of Android-Based Mobile Application for Calculating F- Value in Pasteurized Crab Meat | Full Text | References | PDF (1.6 MB) | EPUB
  • 17 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Gim (Porphyra yezoensis) Flakes for Decreased Sodium Content of Fried Surimi Fish Cake
Supattra Supawong, Jae W. Park & Joodong Park
Pages: 432-442
Published online: 09 Jul 2024
AbstractforGim (Porphyra yezoensis) Flakes for Decreased Sodium Content of Fried Surimi Fish Cake | Full Text | References | PDF (2.5 MB) | EPUB
  • 25 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Sun-Dried and Convective-Dried Octopus vulgaris Quality Parameters and Estimated Shelf Life During Ambient Temperature Storage
Wafa Hajji, Ines Essid & Sihem Bellagha
Pages: 443-454
Published online: 03 Jul 2024
AbstractforSun-Dried and Convective-Dried Octopus vulgaris Quality Parameters and Estimated Shelf Life During Ambient Temperature Storage | Full Text | References | PDF (1.6 MB) | EPUB
  • 4 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Molluscophagy in North East India: Assessment of Nutritive Value of Four Edible Freshwater Molluscs
Badal Bhattacharyya, Partha Pratim Gyanudoy Das, Shimantini Borkataki & K. Sindhura Bhairavi
Pages: 455-468
Published online: 01 Jul 2024
AbstractforMolluscophagy in North East India: Assessment of Nutritive Value of Four Edible Freshwater Molluscs | Full Text | References | PDF (7.1 MB) | EPUB
  • 33 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Heavy Metal Residues and Bacterial Pathogens of Food Safety Significance in Edible Crustacean from Crude-Oil-Impacted Niger Delta, Nigeria
Sunday Peter Ukwo
Pages: 469-483
Published online: 28 Jun 2024
AbstractforHeavy Metal Residues and Bacterial Pathogens of Food Safety Significance in Edible Crustacean from Crude-Oil-Impacted Niger Delta, Nigeria | Full Text | References | PDF (2.4 MB) | EPUB
  • 22 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles