Journal of Culinary Science & Technology, Volume 10, Issue 1 (2012)

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Journal of Culinary Science & Technology, Volume 10, Issue 1 (2012)

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Original Articles

Article
Development of a Method for Controlling Trans Fatty Acids in Meals—MCTM
Vanessa Martins Hissanaga, Jane Mara Block & Rossana Pacheco da Costa Proença
Pages: 1-18
Published online: 02 Mar 2012
AbstractforDevelopment of a Method for Controlling Trans Fatty Acids in Meals—MCTM | Full Text | References | PDF (133.2 KB)
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Article
The Influence of Extracurricular Foodservice Work Experience on Culinary Graduate Industry Experience
Brenden D. Mesch
Pages: 19-39
Published online: 02 Mar 2012
AbstractforThe Influence of Extracurricular Foodservice Work Experience on Culinary Graduate Industry Experience | Full Text | References | PDF (147 KB)
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Article
Health Department Websites as a Source of Restaurant Food Safety Information
Jinkyung Choi & Barbara Almanza
Pages: 40-52
Published online: 02 Mar 2012
AbstractforHealth Department Websites as a Source of Restaurant Food Safety Information | Full Text | References | PDF (123.2 KB)
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Article
The Value of Culinary Education: Evaluating Educational Costs, Job Placement Outcomes, and Satisfaction With Value of Associate Degree Culinary and Baking Arts Program Graduates
Jean L. Hertzman & John Maas
Pages: 53-74
Published online: 02 Mar 2012
AbstractforThe Value of Culinary Education: Evaluating Educational Costs, Job Placement Outcomes, and Satisfaction With Value of Associate Degree Culinary and Baking Arts Program Graduates | Full Text | References | PDF (159.6 KB)
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Article
Effect of Time and Temperature on Sensory Properties in Low-Temperature Long-Time Sous-Vide Cooking of Beef
Louise Mørch Mortensen, Michael Bom Frøst, Leif H. Skibsted & Jens Risbo
Pages: 75-90
Published online: 02 Mar 2012
AbstractforEffect of Time and Temperature on Sensory Properties in Low-Temperature Long-Time Sous-Vide Cooking of Beef | Full Text | References | PDF (488.8 KB)
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Book Review

Book Review
Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West, by Stephen Fried
New York: Bantam Books, 2010. ISBN: 978-0-553-80437-9. Hardcover, $27 USD, $33 CAD
David V. Pavesic
Pages: 91-94
Published online: 02 Mar 2012
First Page PreviewforAppetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West, by Stephen Fried | Full Text | PDF (80.8 KB)
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Call For Papers

Call For Papers
Page: 95
Published online: 02 Mar 2012
CitationforCall For Papers | Full Text | PDF (69.1 KB)
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