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Volume 21, Issue 4

Journal of Culinary Science & Technology

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Journal of Culinary Science & Technology, Volume 21, Issue 4 (2023)

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Journal of Culinary Science & Technology, Volume 21, Issue 4 (2023)

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Vol 22, 2024 Volume 21, 2023 Vol 20, 2022 Vol 19, 2021 Vol 18, 2020 Vol 17, 2019 Vol 16, 2018 Vol 15, 2017 Vol 14, 2016 Vol 13, 2015 Vol 12, 2014 Vol 11, 2013 Vol 10, 2012 Vol 9, 2011 Vol 8, 2010 Vol 7, 2009 Vol 6, 2008 Vol 5, 2006-2007 Vol 4, 2005 Vol 3, 1998-2005 Vol 2, 1996 Vol 1, 1994-1995

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Research Article

Article

Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins

Matheus Cardoso Vieira, Raquel Pischke Garske, Patrik de Souza Rocha, Letícia da Fontoura Xavier Costa, Ana Raisa Nunes Paiva & Roberta Cruz Silveira Thys

Pages: 517-532

Published online: 01 Sep 2021

AbstractforBabassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins | Full Text | References | PDF (1.3 MB) | EPUB

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Article

Understanding the Perception of Wine Consumers Using Free Word Association Technique

Mauro Fontana, Aline Machado Pereira, Estefania Júlia Dierings de Souza, Adriano Hirsch Ramos, Roberta Bascke Santos, Bianca Pio Ávila & Marcia Arocha Gularte

Pages: 533-545

Published online: 21 Sep 2021

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Article

Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea

Huri Ilyasoğlu & Tuba Eda Arpa Zemzemoğlu

Pages: 546-557

Published online: 01 Sep 2021

AbstractforEffect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea | Full Text | References | PDF (1.2 MB) | EPUB

299 Views
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Article

Unraveling the Consumer Value Components of Science-Based Cooking: The Producer Perspective

Ibrahim Cifci & Sehnaz Demirkol

Pages: 558-579

Published online: 08 Oct 2021

AbstractforUnraveling the Consumer Value Components of Science-Based Cooking: The Producer Perspective | Full Text | References | PDF (610.9 KB) | EPUB

214 Views
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Article

Comparison Of Commercial Yeast Strains In Production Of Meads With Africanized Bee’s And Stingless Bee’s Honey

Carlos Eduardo Alves Dantas, Juliany Karoline Barros da Silva, Jonas Luiz Almada da Silva, Mayara Salgado Silva & Júlio Otávio Portela Pereira

Pages: 580-591

Published online: 05 Sep 2021

AbstractforComparison Of Commercial Yeast Strains In Production Of Meads With Africanized Bee’s And Stingless Bee’s Honey | Full Text | References | PDF (374.7 KB) | EPUB

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Article

Evaluation of Antioxidant Properties of Tea, Ginger, and Their Blends

Adewunmi Rahmat Giwa & Victor Enujiugha

Pages: 592-605

Published online: 05 Sep 2021

AbstractforEvaluation of Antioxidant Properties of Tea, Ginger, and Their Blends | Full Text | References | PDF (907.6 KB) | EPUB

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Article

Quality Evaluation of Butter Cake Prepared by Substitution of Wheat Flour with Green Soybean (Glycine Max L.) Okara

Huynh Nguyen Doan Mai, Khanh Phan Thi Lan, Charin Techapun, Noppol Leksawasdi, Siraphat Taesuwan, Nattharika Hanprom, Norramon Sompakdee, Rojarej Nunta & Julaluk Khemacheewakul

Pages: 606-619

Published online: 20 Sep 2021

AbstractforQuality Evaluation of Butter Cake Prepared by Substitution of Wheat Flour with Green Soybean (Glycine Max L.) Okara | Full Text | References | PDF (555.1 KB) | EPUB

330 Views
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Article

Production of Low Glycemic Index Chocolates with Natural Sugar Substitutes

Shanthamma S, Priyanka S, Priyanga S, J A Moses & C Anandharamakrishnan

Pages: 620-645

Published online: 22 Sep 2021

AbstractforProduction of Low Glycemic Index Chocolates with Natural Sugar Substitutes | Full Text | References | PDF (3 MB) | EPUB

193 Views
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Article

Hurdle Technology Applied to Lucuma (Pouteria Lucuma) Fruit Pulp: Microbial Aspects

Fausto Humberto Cisneros, Maibely Estrada, Uziel Pimentel & Yuri Torres

Pages: 646-658

Published online: 19 Sep 2021

AbstractforHurdle Technology Applied to Lucuma (Pouteria Lucuma) Fruit Pulp: Microbial Aspects | Full Text | References | PDF (1.7 MB) | EPUB

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Article

Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi

Luis M Jiménez-Muñoz, María Hernández-Carrión, Isabel Hernando & Annamaria Filomena-Ambrosio

Pages: 659-676

Published online: 27 Nov 2021

AbstractforSensory Studies on Snacks and Dips Elaborated with Lionfish Surimi | Full Text | References | PDF (3.6 MB) | EPUB

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Retraction

Statement of Retraction

Page: 677

Published online: 23 May 2023

CitationforStatement of Retraction | Full Text | PDF (73.9 KB) | EPUB

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Free Access

Retracted Article

Article

RETRACTED ARTICLE: Developing a Risk Assessment Methodology for the Production of Semi-Smoked Sausages

Mira Serikkyzy, Gulzira Jumabekova, Ainur Zheldybayeva, Ainur Matibayeva, Roza Omirbay & Desislav Balev

Pages: i-ix

Published online: 01 Feb 2022

AbstractforRETRACTED ARTICLE: Developing a Risk Assessment Methodology for the Production of Semi-Smoked Sausages | PDF (2 MB)

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