Journal of Culinary Science & Technology, Volume 6, Issue 2-3 (2008)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Journal of Culinary Science & Technology, Volume 6, Issue 2-3 (2008)

See all volumes and issues
Vol 22, 2024 Vol 21, 2023 Vol 20, 2022 Vol 19, 2021 Vol 18, 2020 Vol 17, 2019 Vol 16, 2018 Vol 15, 2017 Vol 14, 2016 Vol 13, 2015 Vol 12, 2014 Vol 11, 2013 Vol 10, 2012 Vol 9, 2011 Vol 8, 2010 Vol 7, 2009 Volume 6, 2008 Vol 5, 2006-2007 Vol 4, 2005 Vol 3, 1998-2005 Vol 2, 1996 Vol 1, 1994-1995
Download citations Download PDFs Download issue

Editorial Comments

Editorial
Editorial Comments
Pages: 77-81
Published online: 11 Oct 2008
First Page PreviewforEditorial Comments | Full Text | References | PDF (22.6 KB)
  • 15 Views
  • 0 CrossRef citations
  • 0Altmetric

Original Articles

Article
Foodservice Satisfaction for Work-Sector Meals: A Model Based on Food Variety, Sensory Feeling, and Quality Perception
Wen-Hwa Ko
Pages: 82-104
Published online: 11 Oct 2008
AbstractforFoodservice Satisfaction for Work-Sector Meals: A Model Based on Food Variety, Sensory Feeling, and Quality Perception | Full Text | References | PDF (157.5 KB)
  • 115 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Effect of Far-Infrared Oven on the Qualities of Bakery Products
Yung Shin Shyu, Wen Chieh Sung, Ming Hsu Chang & Jean Yu Hwang
Pages: 105-118
Published online: 11 Oct 2008
AbstractforEffect of Far-Infrared Oven on the Qualities of Bakery Products | Full Text | References | PDF (253.1 KB)
  • 317 Views
  • 19 CrossRef citations
  • 0Altmetric
Article
Studies in Immigrant Restaurants I: Culinary Concepts of Turkish Restaurants in the Netherlands
Jan Arend Schulp & Ismail Tirali
Pages: 119-150
Published online: 11 Oct 2008
AbstractforStudies in Immigrant Restaurants I: Culinary Concepts of Turkish Restaurants in the Netherlands | Full Text | References | PDF (228 KB)
  • 613 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Body Mass Index (BMI), Perceptions of Portion Size, and Knowledge of Energy Intake and Expenditure—A Pilot Study
John S. A. Edwards, Katja Engstrom & Inga-Britt Gustafsson
Pages: 151-169
Published online: 11 Oct 2008
AbstractforBody Mass Index (BMI), Perceptions of Portion Size, and Knowledge of Energy Intake and Expenditure—A Pilot Study | Full Text | References | PDF (170.6 KB)
  • 175 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
The Potential Role of Latest Technological Developments Including Industrial Gastronomy in Functional Meal Design
Svetlana Rodgers & Niall W. G. Young
Pages: 170-187
Published online: 11 Oct 2008
AbstractforThe Potential Role of Latest Technological Developments Including Industrial Gastronomy in Functional Meal Design | Full Text | References | PDF (452 KB)
  • 323 Views
  • 9 CrossRef citations
  • 0Altmetric

Web Sites of Interest to Culinarians and Culinary Teachers

Article
Web Sites of Interest to Culinarians and Culinary Teachers
Tanya Ruetzler & Jim Taylor
Pages: 188-191
Published online: 11 Oct 2008
AbstractforWeb Sites of Interest to Culinarians and Culinary Teachers | Full Text | References | PDF (16.9 KB)
  • 47 Views
  • 0 CrossRef citations
  • 0Altmetric

Original Articles

Article
Influence of Previous Experiences on Consumers' Reading and Useof Nutritional Information on Food Packages. A Questionnaire StudyInvolving Structural Equation Modeling
Eva Svederberg, Jan-Eric Gustafsson, Anita Laser Reuterswärd & Lennart Svensson
Pages: 192-205
Published online: 11 Oct 2008
AbstractforInfluence of Previous Experiences on Consumers' Reading and Useof Nutritional Information on Food Packages. A Questionnaire StudyInvolving Structural Equation Modeling | Full Text | References | PDF (327.2 KB)
  • 153 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Factors Affecting the Choices Young People Make When Selecting Healthy Food: A Conceptual Model
Philip Sloan, Willy Legrand & Joseph S. Chen
Pages: 206-220
Published online: 11 Oct 2008
AbstractforFactors Affecting the Choices Young People Make When Selecting Healthy Food: A Conceptual Model | Full Text | References | PDF (172.2 KB)
  • 773 Views
  • 4 CrossRef citations
  • 0Altmetric

Explore articles